4.7 Article

A Python Multiscale Thermochemistry Toolbox (pMuTT) for thermochemical and kinetic parameter estimation

Journal

COMPUTER PHYSICS COMMUNICATIONS
Volume 247, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.cpc.2019.106864

Keywords

Thermochemistry; Statistical mechanics; Rate constant; Catalysis; Microkinetics

Funding

  1. U.S. Department of Energy's Office of Energy Efficient and Renewable Energy's Advanced Manufacturing Office, United States [DE-EE0007888-9.5]

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Estimating the thermochemical properties of systems is important in many fields such as material science and catalysis. The Python multiscale thermochemistry toolbox (pMuTT) is a Python software library developed to streamline the conversion of ab-initio data to thermochemical properties using statistical mechanics, to perform thermodynamic analysis, and to create input files for kinetic modeling software. Its open-source implementation in Python leverages existing scientific codes, encourages users to write scripts for their needs, and allows the code to be expanded easily. The core classes developed include a statistical mechanical model in which energy modes can be included or excluded to suit the application, empirical models for rapid thermodynamic property estimation, and a reaction model to calculate kinetic parameters or changes in thermodynamic properties. In addition, pMulT supports other features, such as Bronsted-Evans-Polanyi (BEP) relationships, coverage effects, and ab-initio phase diagrams. Program summary Program title: pMuTT Program files doi: http://dx.doi.org/10.17632/b7f7d28ynd.1 Licensing provisions: MIT license (MIT) Programming language: Python External routines: ASE, NumPy, Pandas, SciPy, Matplotlib, Pygal, PyMongo, dnspython Nature of problem: Conversion of ab-initio properties to thermochemical properties and rate constants is time consuming and error-prone. Solution method: Python package with a modular approach to statistical thermodynamics and rate constant estimation. (C) 2019 Elsevier B.V. All rights reserved.

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