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Detection of N-(1-deoxy-D-fructos-1-yl) Fumonisins B2 and B3 in Corn by High-Resolution LC-Orbitrap MS
Yosuke Matsuo et al.
TOXINS (2015)
Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production
Chiamaka A. Okeke et al.
FRONTIERS IN MICROBIOLOGY (2015)
Probiotic Potential ofLactobacillusStrains with Antifungal Activity Isolated from Animal Manure
Soundharrajan Ilavenil et al.
Scientific World Journal (2015)
Natural Occurrence of Mycotoxins in Food and Feed: Pakistan Perspective
Samina Ashiq
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Identification of Key Factors Involved in the Biosorption of Patulin by Inactivated Lactic Acid Bacteria (LAB) Cells
Ling Wang et al.
PLOS ONE (2015)
Protective Role of Probiotic Lactic Acid Bacteria Against Dietary Fumonisin B1-induced Toxicity and DNA-Fragmentation in Sprague-Dawley Rats
Ashraf A. Khalil et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2015)
Antifungal activity and identification of Lactobacilli, isolated from traditional dairy product katak
Rositsa Tropcheva et al.
ANAEROBE (2014)
Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat
Nesrine Belkacem-Hanfi et al.
BIOLOGICAL CONTROL (2014)
A new high phenyl lactic acid-yielding Lactobacillus plantarum IMAU10124 and a comparative analysis of lactate dehydrogenase gene
Xiqing Zhang et al.
FEMS MICROBIOLOGY LETTERS (2014)
Role of oxidative stress in Deoxynivalenol induced toxicity
Sakshi Mishra et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria
Rafaat M. Elsanhoty et al.
FOOD CONTROL (2014)
Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia
Jovana Kos et al.
FOOD CONTROL (2014)
Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese
Elsie Y. L. Cheong et al.
FOOD CONTROL (2014)
Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilage
Ruchi Gupta et al.
FOOD MICROBIOLOGY (2014)
Biopreservative potential of Lactobacillus plantarum YML007 and efficacy as a replacement for chemical preservatives in animal feed
Irfan Ahmad Rather et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2014)
Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
O. Cortes-Zavaleta et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines
Luis Abrunhosa et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Ochratoxin A in raw materials and cooked meat products made from OTA-treated pigs
Nina Persi et al.
MEAT SCIENCE (2014)
Cell wall structure and function in lactic acid bacteria
Marie-Pierre Chapot-Chartier et al.
MICROBIAL CELL FACTORIES (2014)
Combination of Metagenomics and Culture-Based Methods to Study the Interaction Between Ochratoxin A and Gut Microbiota
Mingzhang Guo et al.
TOXICOLOGICAL SCIENCES (2014)
Effects of Bread Making and Wheat Germ Addition on the Natural Deoxynivalenol Content in Bread
Isabel Gimenez et al.
TOXINS (2014)
The Adsorption of Ochratoxin A by Lactobacillus Species
Malgorzata Piotrowska
TOXINS (2014)
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
Mariaelena Di Biase et al.
ITALIAN JOURNAL OF AGRONOMY (2014)
Antifungal Hydroxy Fatty Acids Produced during Sourdough Fermentation: Microbial and Enzymatic Pathways, and Antifungal Activity in Bread
Brenna A. Black et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities
Alberto Amaretti et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Control of spoilage fungi by lactic acid bacteria
C. L. Gerez et al.
BIOLOGICAL CONTROL (2013)
Potential use of Lactobacillus casei AST18 as a bioprotective culture in yogurt
Hongjuan Li et al.
FOOD CONTROL (2013)
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
C. H. Corassin et al.
FOOD CONTROL (2013)
Biotransformation of patulin to hydroascladiol by Lactobacillus plantarum
Sumaiya Hawar et al.
FOOD CONTROL (2013)
Assessment of lactobacilli strains as yogurt bioprotective cultures
Emilie Delavenne et al.
FOOD CONTROL (2013)
Reduction of aflatoxin level in aflatoxin-induced rats by the activity of probiotic Lactobacillus casei strain Shirota
E. Nikbakht Nasrabadi et al.
JOURNAL OF APPLIED MICROBIOLOGY (2013)
Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative
I. Ahmad Rather et al.
LETTERS IN APPLIED MICROBIOLOGY (2013)
Evaluation of an Oral Subchronic Exposure of Deoxynivalenol on the Composition of Human Gut Microbiota in a Model of Human Microbiota-Associated Rats
Manuel J. Saint-Cyr et al.
PLOS ONE (2013)
Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives
Sarah Crowley et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Ecological conditions affecting mycotoxin production in cereals: a review
J. M. Milani
VETERINARNI MEDICINA (2013)
Complete Genome Sequence of Lactobacillus plantarum Strain 16, a Broad-Spectrum Antifungal-Producing Lactic Acid Bacterium
Sarah Crowley et al.
GENOME ANNOUNCEMENTS (2013)
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
Shengyu Li et al.
FOOD CHEMISTRY (2012)
Impact of Pediococcus pentosaceus strain L006 and its metabolites on fumonisin biosynthesis by Fusarium verticillioides
D. Dalie et al.
FOOD CONTROL (2012)
In vitro removal of deoxynivalenol and T-2 toxin by lactic acid bacteria
Zhong-Yi Zou et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2012)
Analysis of fumonisin B1 removal by microorganisms in co-occurrence with aflatoxin B1 and the nature of the binding process
Romina P. Pizzolitto et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Selection of Sourdough Lactobacilli with Antifungal Activity for Use as Biopreservatives in Bakery Products
Cristiana Garofalo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Removal of patulin from apple juice using inactivated lactic acid bacteria
S. Hatab et al.
JOURNAL OF APPLIED MICROBIOLOGY (2012)
Production and Characterization of Antifungal Compounds Produced by Lactobacillus plantarum IMAU10014
HaiKuan Wang et al.
PLOS ONE (2012)
Lactobacillus amylovorus DSM 19280 as a novel food-grade antifungal agent for bakery products
Liam A. M. Ryan et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Inhibition of growth of Trichophyton tonsurans by Lactobacillus reuteri
J. Guo et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification
T. S. Franco et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Antifungal Activity of 2 Lactic Acid Bacteria of the Weissella Genus Isolated from Food
Dora Ndagano et al.
JOURNAL OF FOOD SCIENCE (2011)
Ability of Lactobacillus casei and Lactobacillus reuteri to protect against oxidative stress in rats fed aflatoxins-contaminated diet
Amal S. Hathout et al.
TOXICON (2011)
Natural functions of mycotoxins and control of their biosynthesis in fungi
Massimo Reverberi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines
Eva M. Mateo et al.
FOOD CONTROL (2010)
Effect of ethanol on the ability of Oenococcus oeni to remove ochratoxin A in synthetic wine-like media
Eva M. Mateo et al.
FOOD CONTROL (2010)
Antifungal activity of non-starter lactic acid bacteria isolates from dairy products
K. Voulgari et al.
FOOD CONTROL (2010)
Lactic acid bacteria - Potential for control of mould growth and mycotoxins: A review
D. K. D. Dalie et al.
FOOD CONTROL (2010)
A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products
S. C. Duarte et al.
FOOD MICROBIOLOGY (2010)
The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley
A. Mauch et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains
Ali Topcu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits
R. Di Cagno et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Production of Fumonisin B2 and B4 by Aspergillus niger on Grapes and Raisins
Jesper M. Mogensen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria
C. L. Gerez et al.
JOURNAL OF FOOD SCIENCE (2010)
Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)
Renata G. K. Leuschner et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Ochratoxin A: General Overview and Actual Molecular Status
Andre el Khoury et al.
TOXINS (2010)
Qualitative and Quantitative Analysis of Mycotoxins
A. Rahmani et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2009)
Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1
A. Hernandez-Mendoza et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
Carla Luciana Gerez et al.
FOOD CONTROL (2009)
Effect of processing stages of apple juice concentrate on patulin levels
Juliane Elisa Welke et al.
FOOD CONTROL (2009)
Predicting mycotoxins in foods: A review
Daiana Garcia et al.
FOOD MICROBIOLOGY (2009)
Inhibition of spoilage mould conidia by acetic acid and sorbic acid involves different modes of action, requiring modification of the classical weak-acid theory
Malcolm Stratford et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1 and B2 by lactic acid bacteria
V. Niderkorn et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products
Francesca Valerio et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2009)
Fate of trichothecene mycotoxins during the processing: Milling and baking
K. Lancova et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)
Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria
S. Fuchs et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Fungi, quality and safety issues in fresh fruits and vegetables
M. O. Moss
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Antifungal Activity of Lactobacillus paracasei subsp tolerans against Fusarium proliferatum and Fusarium graminearum in a Liquid Culture Setting
Yousef I. Hassan et al.
JOURNAL OF FOOD PROTECTION (2008)
Stability of the bacteria-bound zearalenone complex in ruminal fluid and in simulated gastrointestinal environment in vitro
V. Niderkorn et al.
WORLD MYCOTOXIN JOURNAL (2008)
Combining strains of lactic acid bacteria may reduce their toxin and heavy metal removal efficiency from aqueous solution
T. Halttunen et al.
LETTERS IN APPLIED MICROBIOLOGY (2008)
Antifungal lactic acid bacteria with potential to prolong shelf-life of fresh vegetables
S. J. Sathe et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Ochratoxin A as a potential etiologic factor in endemic nephropathy: Lessons from toxicity studies in rats
A. Mally et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Stability of mycotoxins during food processing
Lloyd B. Bullerman et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Rhizobacterial volatiles affect the growth of fungi and Arabidopsis thaliana
Anja Vespermann et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Physical adsorption of aflatoxin B1 by lactic acid bacteria and Saccharomyces cerevisiae:: A theoretical model
Dante J. Bueno et al.
JOURNAL OF FOOD PROTECTION (2007)
Antifungal activity of lactobacilli isolated from salami
Fabio Coloretti et al.
FEMS MICROBIOLOGY LETTERS (2007)
Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model
V. Niderkorn et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
Abdellah Zinedine et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
In vitro removal of ochratoxin a by wine lactic acid bacteria
Vincenzo Del Prete et al.
JOURNAL OF FOOD PROTECTION (2007)
Binding of Fusarium mycotoxins by fermentative bacteria in vitro
V. Niderkorn et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Lactobacillus casei CRL 431 and Lactobacillus rhamnosus CRL 1224 as biological controls for Aspergillus flavus strains
Dante J. Bueno et al.
JOURNAL OF FOOD PROTECTION (2006)
Chemical and conformational study of the interactions involved in mycotoxin complexation with β-D-glucans
A Yiannikouris et al.
BIOMACROMOLECULES (2006)
Structural and functional properties of fermented soybean (tempeh) by using Rhizopus oligosporus
Tri Handoyo et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2006)
Aflatoxin B1 binding by a mixture of Lactobacillus and Propionibacterium:: In vitro versus ex vivo
S Gratz et al.
JOURNAL OF FOOD PROTECTION (2005)
Reduction of fumonisin B1 and zearalenone by lactic acid bacteria in fermented maize meal
MP Mokoena et al.
JOURNAL OF FOOD PROTECTION (2005)
Antifungal lactic acid bacteria as biopreservatives
J Schnurer et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
Binding of aflatoxin B1 to cell wall components of Lactobacillus rhamnosus strain GG
SJ Lahtinen et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)
Chemical moieties and interactions involved in the binding of zearalenone to the surface of Lactobacillus rhamnosus strains GG
H El-Nezami et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
The effect of Lactobacillus and Bifidobacterium strains on the growth and AFB1 production of Aspergillus flavus
B Kabak et al.
ACTA ALIMENTARIA (2004)
Binding of aflatoxin G1, G2 and B2 by probiotic Lactobacillus spp.
JR Byun et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2003)
Antifungal activity of phenyllactic acid against molds isolated from bakery products
P Lavermicocca et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Relationship between secondary metabolism and fungal development
AM Calvo et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2002)
Binding rather than metabolism may explain the interaction of two food-grade Lactobacillus strains with zearalenone and its derivative α-zearalenol
H El-Nezami et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium
HS El-Nezami et al.
FOOD ADDITIVES AND CONTAMINANTS (2002)
N-(1-deoxy-D-fructos-1-yl) fumonisin B1, the initial reaction product of fumonisin B1 and D-glucose
SM Poling et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Mycotoxins in South African traditionally brewed beers
B Odhav et al.
FOOD ADDITIVES AND CONTAMINANTS (2002)
Polyphasic investigation of the diversity within Lactobacillus plantarum related strains revealed two L-plantarum subgroups
F Bringel et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2001)
Differentiation of Lactobacillus plantarum, L. pentosus and L-paraplantarum species by RAPD-PCR and AFLP
S Torriani et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2001)
Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria
K Peltonen et al.
JOURNAL OF DAIRY SCIENCE (2001)
Surface binding of aflatoxin B1 by lactic acid bacteria
CA Haskard et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Lactobacillus coryniformis subsp. Coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound
J Magnusson et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)