4.7 Review

Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review

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FEMS MICROBIOLOGY LETTERS (2007)

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JOURNAL OF APPLIED MICROBIOLOGY (2006)

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JOURNAL OF FOOD PROTECTION (2006)

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Chemical and conformational study of the interactions involved in mycotoxin complexation with β-D-glucans

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BIOMACROMOLECULES (2006)

Article Food Science & Technology

Structural and functional properties of fermented soybean (tempeh) by using Rhizopus oligosporus

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INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2006)

Article Biotechnology & Applied Microbiology

Aflatoxin B1 binding by a mixture of Lactobacillus and Propionibacterium:: In vitro versus ex vivo

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JOURNAL OF FOOD PROTECTION (2005)

Article Biotechnology & Applied Microbiology

Reduction of fumonisin B1 and zearalenone by lactic acid bacteria in fermented maize meal

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JOURNAL OF FOOD PROTECTION (2005)

Article Food Science & Technology

Antifungal lactic acid bacteria as biopreservatives

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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)

Article Chemistry, Applied

Binding of aflatoxin B1 to cell wall components of Lactobacillus rhamnosus strain GG

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FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2004)

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Chemical moieties and interactions involved in the binding of zearalenone to the surface of Lactobacillus rhamnosus strains GG

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Dairy & Animal Science

Binding of aflatoxin G1, G2 and B2 by probiotic Lactobacillus spp.

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ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2003)

Review Microbiology

Mycotoxins

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CLINICAL MICROBIOLOGY REVIEWS (2003)

Article Biotechnology & Applied Microbiology

Antifungal activity of phenyllactic acid against molds isolated from bakery products

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APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)

Review Microbiology

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MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2002)

Article Chemistry, Applied

Removal of common Fusarium toxins in vitro by strains of Lactobacillus and Propionibacterium

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FOOD ADDITIVES AND CONTAMINANTS (2002)

Article Agriculture, Multidisciplinary

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

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Mycotoxins in South African traditionally brewed beers

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FOOD ADDITIVES AND CONTAMINANTS (2002)

Article Biotechnology & Applied Microbiology

Polyphasic investigation of the diversity within Lactobacillus plantarum related strains revealed two L-plantarum subgroups

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SYSTEMATIC AND APPLIED MICROBIOLOGY (2001)

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Differentiation of Lactobacillus plantarum, L. pentosus and L-paraplantarum species by RAPD-PCR and AFLP

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SYSTEMATIC AND APPLIED MICROBIOLOGY (2001)

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Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria

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Surface binding of aflatoxin B1 by lactic acid bacteria

CA Haskard et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)

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Lactobacillus coryniformis subsp. Coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound

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APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)