4.7 Review

T-2 toxin neurotoxicity: role of oxidative stress and mitochondrial dysfunction

Journal

ARCHIVES OF TOXICOLOGY
Volume 93, Issue 11, Pages 3041-3056

Publisher

SPRINGER HEIDELBERG
DOI: 10.1007/s00204-019-02577-5

Keywords

T-2 toxin; Neurotoxicity; Oxidative stress; Mitochondrial biogenesis; Mitochondrial dysfunction

Categories

Funding

  1. Key Projects in Chinese National Science and Technology Pillar Program during the 12th Five-Year Plan Period [2015BAD11B03]
  2. National Key Research and Development Program of China [2018YFC1603005]

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Mycotoxins are highly diverse secondary metabolites produced in nature by a wide variety of fungi. Mycotoxins cause animal feed and food contamination, resulting in mycotoxicosis. T-2 toxin is one of the most common and toxic trichothecene mycotoxins. For the last decade, it has garnered considerable attention due to its potent neurotoxicity. Worryingly, T-2 toxin can cross the blood-brain barrier and accumulate in the central nervous system (CNS) to cause neurotoxicity. This review covers the current knowledge base on the molecular mechanisms of T-2 toxin-induced oxidative stress and mitochondrial dysfunction in the CNS. In vitro and animal data have shown that induction of reactive oxygen species (ROS) and oxidative stress plays a critical role during T-2 toxin-induced neurotoxicity. Mitochondrial dysfunction and cascade signaling pathways including p53, MAPK, Akt/mTOR, PKA/CREB and NF-kappa B contribute to T-2 toxin-induced neuronal cell death. T-2 toxin exposure can also result in perturbations of mitochondrial respiratory chain complex and mitochondrial biogenesis. T-2 toxin exposure decreases the mitochondria unfolded protein response and dampens mitochondrial energy metabolism. Antioxidants such as N-acetylcysteine (NAC), activation of Nrf2/HO-1 and autophagy have been shown to provide a protective effect against these detrimental effects. Clearly, translational research and the discovery of effective treatment strategies are urgently required against this common food-borne threat to human health and livestock.

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