Related references
Note: Only part of the references are listed.The Japanese Dietary Pattern Is Associated with Longer Disability-Free Survival Time in the General Elderly Population in the Ohsaki Cohort 2006 Study
Shu Zhang et al.
JOURNAL OF NUTRITION (2019)
Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies
Jian Zhan et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study
Akiko Nanri et al.
PLOS ONE (2017)
The Japanese diet from 1975 delays senescence and prolongs life span in SAMP8 mice
Kazushi Yamamoto et al.
NUTRITION (2016)
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study
N. Okuda et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)
Consumption of fruit and vegetable and risk of coronary heart disease: A meta-analysis of prospective cohort studies
Yong Gan et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2015)
Fruits and Vegetables Consumption and Risk of Stroke A Meta-Analysis of Prospective Cohort Studies
Dan Hu et al.
STROKE (2014)
Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies
Min Li et al.
BMJ OPEN (2014)
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
Xia Wang et al.
BMJ-BRITISH MEDICAL JOURNAL (2014)
Comparison of the Health Benefits of Different Eras of Japanese Foods : Lipid and Carbohydrate Metabolism Focused Research
Taro Honma et al.
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI (2013)
Circulating and Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi-Ethnic Study of Atherosclerosis
Marcia C. de Oliveira Otto et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2013)
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
Marcia C. de Oliveira Otto et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Components of a Cardioprotective Diet New Insights
Dariush Mozaffarian et al.
CIRCULATION (2011)
High fruit intake is associated with a lower risk of future hypertension determined by home blood pressure measurement: the OHASAMA study
M. Tsubota-Utsugi et al.
JOURNAL OF HUMAN HYPERTENSION (2011)
Time Trends for Step-Determined Physical Activity among Japanese Adults
Shigeru Inoue et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2011)
Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study
Kazumasa Yamagishi et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Dietary Salt Intake and Blood Pressure in a Representative Japanese Population: Baseline Analyses of NIPPON DATA80
Katsuyuki Miura et al.
JOURNAL OF EPIDEMIOLOGY (2010)
Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study
Cheryl A. M. Anderson et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
Andrew Mente et al.
ARCHIVES OF INTERNAL MEDICINE (2009)
Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study
Junko Nagura et al.
BRITISH JOURNAL OF NUTRITION (2009)
Distinctive postprandial modulation of β cell function and insulin sensitivity by dietary fats:: monounsaturated compared with saturated fatty acids
Sergio Lopez et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Fish, ω-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women -: The JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) study
Kazumasa Yamagishi et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2008)
Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations - The Japan Public Health Center-Based (JPHC) Study Cohort I
Yoshihiro Kokubo et al.
CIRCULATION (2007)
Fiber and magnesium intake and incidence of type 2 diabetes - A prospective study and meta-analysis
Matthias B. Schulze et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese - The Japan Public Health Center-based (JPHC) Study Cohort I
H Iso et al.
CIRCULATION (2006)
Fruit and vegetable consumption and risk of stroke - A meta-analysis of cohort studies
L Dauchet et al.
NEUROLOGY (2005)
Vegetable and fruit intake and stroke mortality in the Hiroshima/Nagasaki life span study
C Sauvaget et al.
STROKE (2003)
A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons
F Pérez-Jiménez et al.
DIABETOLOGIA (2001)
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women:: The KANWU study
B Vessby et al.
DIABETOLOGIA (2001)