4.4 Article

Prompt Screening of the Alterations in Biochemical and Mineral Profile of Wheat Plants Treated with Chromium Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and X-ray Fluorescence Excited by Synchrotron Radiation

Journal

ANALYTICAL LETTERS
Volume 53, Issue 3, Pages 482-508

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/00032719.2019.1656729

Keywords

Chromium; Triticum aestivum L; seedlings; attenuated total reflectance Fourier transform infrared spectroscopy and synchrotron radiation induced X-ray fluorescence

Funding

  1. UGC-DAE Consortium for Scientific Research, University Grants Commission [CSR-IC/BL20/CRS117/2019-20/206]

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With mounting pressure of heavy metal pollution on agriculture, the demand of practical tools and protocols for nondestructive, pre-visual detection of plant response towards heavy metals has received great impetus. Advances in modern spectroscopic techniques such as synchrotron radiation X-ray fluorescence and attenuated total reflectance Fourier transform infrared spectroscopy have the capability of providing a complete picture of the metabolic events taking place in plants stressed with heavy metals without subjecting the sample to pre-processing. The present study explores the utility of synchrotron radiation X-ray fluorescence and attenuated total reflectance Fourier transform infrared spectroscopy along with multivariate analysis for the detection of the response as spectral indices of wheat seedlings towards chromium treatment. For this, wheat has been grown under optimized growth conditions and exposed to chromium at concentrations from 20 to 100 mu M. The synchrotron radiation X-ray fluorescence spectra of control and chromium exposed seedlings show that exposure to chromium leads to its accumulation in the leaves of wheat seedlings which results in a reduction of the uptake of calcium, potassium, manganese iron, copper and zinc by the seedlings. The alterations in the biochemicals of wheat seedlings as a result of chromium exposure have been assessed by attenuated total reflectance Fourier transform infrared spectroscopy. Analysis of the infrared data reveals that chromium significantly alters the spectral signatures of cellulose, pectin, hemicelluloses, lignin, amide II, amide I and lipid in the leaves of wheat seedlings. The observed changes are dependent on the dose of chromium. The spectral signatures obtained in this study serve as important monitoring indices for observing alterations in the physiological, biochemical and metabolic status of plants under heavy metal stress.

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