Journal
PLANTS-BASEL
Volume 8, Issue 4, Pages -Publisher
MDPI
DOI: 10.3390/plants8040098
Keywords
morphological characteristics; transcriptome sequencing; wheat; low nitrogen stress
Categories
Funding
- National Key Research and Development Program of China [2018YFD0200500]
- Shanghai Science and Technology Commission's Yangtze River Delta Science and Technology Joint Research Project [17295810062]
- Shanghai Academy of Agricultural Sciences Outstanding Team Plan [2017(A-03)]
- Shanghai Science and Technology Commission's Key Project in Social Development Field [17DZ1202301]
- Natural Science Foundation of Shanghai [16ZR1431100, 17ZR1431200]
- Discipline Construction Project of Shanghai Academy of Agricultural Sciences [Promotion 2019 (22)]
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Nitrogen (N) is one of the essential macronutrients that plays an important role in plant growth and development. Unfortunately, low utilization rate of nitrogen has become one of the main abiotic factors affecting crop growth. Nevertheless, little research has been done on the molecular mechanism of wheat seedlings resisting or adapting to low nitrogen environment. In this paper, the response of wheat seedlings against low nitrogen stress at phenotypic changes and gene expression level were studied. The results showed that plant height, leaf area, shoot and root dry weight, total root length, and number under low nitrogen stress decreased by 26.0, 28.1, 24.3, 38.0, 41.4, and 21.2 percent, respectively compared with plants under normal conditions. 2265 differentially expressed genes (DEGs) were detected in roots and 2083 DEGs were detected in leaves under low nitrogen stress (N-) compared with the control (CK). 1688 genes were up-regulated and 577 genes were down-regulated in roots, whilst 505 genes were up-regulated and 1578 were down-regulated in leaves. Among the most addressed Gene Ontology (GO) categories, oxidation reduction process, oxidoreductase activity, and cell component were mostly represented. In addition, genes involved in the signal transduction, carbon and nitrogen metabolism, antioxidant activity, and environmental adaptation were highlighted. Our study provides new information for further understanding the response of wheat to low nitrogen stress.
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