4.7 Article

Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Influence of seaweed extracts on growth, phytochemical contents and antioxidant capacity of cowpea (Vigna unguiculata L. Walp)

Raguraman Vasantharaja et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)

Review Microbiology

Does plant-Microbe interaction confer stress tolerance in plants: A review?

Akhilesh Kumar et al.

MICROBIOLOGICAL RESEARCH (2018)

Review Horticulture

Improving vegetable quality in controlled environments

Youssef Rouphael et al.

SCIENTIA HORTICULTURAE (2018)

Review Agronomy

Crop Systems, Quality and Protection of Diplotaxis tenuifolia

Gianluca Caruso et al.

AGRICULTURE-BASEL (2018)

Review Food Science & Technology

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

Seyed Mohammad Taghi Gharibzahedi et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Review Plant Sciences

Biostimulants in Plant Science: A Global Perspective

Oleg I. Yakhin et al.

FRONTIERS IN PLANT SCIENCE (2017)

Review Plant Sciences

Titanium as a Beneficial Element for Crop Production

Shiheng Lyu et al.

FRONTIERS IN PLANT SCIENCE (2017)

Review Plant Sciences

Perspectives and Challenges of Microbial Application for Crop Improvement

Salme Timmusk et al.

FRONTIERS IN PLANT SCIENCE (2017)

Review Biochemistry & Molecular Biology

Bacterial and Fungal Proteolytic Enzymes: Production, Catalysis and Potential Applications

Ronivaldo Rodrigues da Silva

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2017)

Review Agriculture, Multidisciplinary

The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants

Michael James Van Oosten et al.

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2017)

Article Chemistry, Applied

Nutritional quality of ten leafy vegetables harvested at two light intensities

Emma Colonna et al.

FOOD CHEMISTRY (2016)

Review Food Science & Technology

Micro-scale vegetable production and the rise of microgreens

Marios C. Kyriacou et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Article Horticulture

Plant biostimulants: Definition, concept, main categories and regulation

Patrick du Jardin

SCIENTIA HORTICULTURAE (2015)

Review Horticulture

Protein hydrolysates as biostimulants in horticulture

Giuseppe Colla et al.

SCIENTIA HORTICULTURAE (2015)

Article Plant Sciences

Biostirnulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis

Giuseppe Colla et al.

FRONTIERS IN PLANT SCIENCE (2014)

Article Agronomy

Fungal and Plant Phenylalanine Ammonia-lyase

Min Woo Hyun et al.

MYCOBIOLOGY (2012)

Article Biochemistry & Molecular Biology

Polyamines and abiotic stress tolerance in plants

Sarvajeet Singh Gill et al.

PLANT SIGNALING & BEHAVIOR (2010)

Review Nutrition & Dietetics

Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition

G. Schaafsma

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

Article Agronomy

Biostimulant activity of two protein hydrolyzates in the growth and nitrogen metabolism of maize seedlings

Andrea Ertani et al.

JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE (2009)