Related references
Note: Only part of the references are listed.Analysis of major and trace elements in teff (Eragrostis tef)
Zerihun T. Dame
JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2020)
Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia
Bilatu Agza et al.
JOURNAL OF CEREAL SCIENCE (2018)
Grain morphology, texture and colour-related compounds of bread wheat cultivars in relation to cultivation regimes and growing location
Malgorzata Tanska et al.
ZEMDIRBYSTE-AGRICULTURE (2018)
Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge
Kiros Mezgebo et al.
FOOD SCIENCE & NUTRITION (2018)
Mineral Composition and Baking Value of the Winter Wheat Grain under Varied Environmental and Agronomic Conditions
Iwona Jaskulska et al.
JOURNAL OF CHEMISTRY (2018)
Spatial variability of soil properties and cereal yield in a cultivated field on sandy soil
Boguslaw Usowicz et al.
SOIL & TILLAGE RESEARCH (2017)
Characterization of spatial variability of soil physicochemical properties and its impact on Rhodes grass productivity
E. Tola et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2017)
Transfer of grain colors to elite wheat cultivars and their characterization
Monika Garg et al.
JOURNAL OF CEREAL SCIENCE (2016)
Impact of sourdough on sensory properties and consumers' preference of gluten-free breads enriched with teff flour
Eva Campo et al.
JOURNAL OF CEREAL SCIENCE (2016)
Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours
Workineh Abebe et al.
CARBOHYDRATE POLYMERS (2015)
Genetic diversity in tef [Eragrostis tef (Zucc.) Trotter]
Kebebew Assefa et al.
FRONTIERS IN PLANT SCIENCE (2015)
Micronutrient Density and Stability in West African Pearl Millet-Potential for Biofortification
Anna Pucher et al.
CROP SCIENCE (2014)
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review
Mekonnen Melaku Gebremariam et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Dietary iron intervention using a staple food product for improvement of iron status in female runners
Ieva Alaunyte et al.
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2014)
The colours of durum wheat: a review
Donatella B. M. Ficco et al.
CROP & PASTURE SCIENCE (2014)
Maternal and child undernutrition and overweight in low-income and middle-income countries
Robert E. Black et al.
LANCET (2013)
Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours
Anna-Sophie Hager et al.
JOURNAL OF CEREAL SCIENCE (2012)
Genotype x Environment Interactions for Mineral Concentration in Grain of Organically Grown Spring Wheat
Kevin M. Murphy et al.
AGRONOMY JOURNAL (2011)
Quncho: the first popular tef variety in Ethiopia
Kebebew Assefa et al.
INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY (2011)
Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease
Paolo Bergamo et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
The Gluten-Free Diet: Safety and Nutritional Quality
Letizia Saturni et al.
NUTRIENTS (2010)
Mineral Composition of Organically Grown Wheat Genotypes: Contribution to Daily Minerals Intake
Abrar Hussain et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2010)
Biofortification-A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
Howarth E. Bouis et al.
CROP SCIENCE (2010)
Food Aid, Food Prices, and Producer Disincentives in Ethiopia
Getaw Tadesse et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2009)
Evidence of decreasing mineral density in wheat grain over the last 160 years
Ming-Sheng Fan et al.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2008)
Tef in the diet of celiac patients in The Netherlands
Erica Hopman et al.
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2008)
Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability
Yewelsew Abebe et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Content of zinc, iron, calcium and their absorption inhibitors in foods commonly consumed in Ethiopia
M Umeta et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
The ethiopian cereal tef in celiac disease
L Spaenij-Dekking et al.
NEW ENGLAND JOURNAL OF MEDICINE (2005)