Related references
Note: Only part of the references are listed.Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals
L. Pinotti et al.
ANIMAL (2019)
Risks related to the presence of Salmonella sp. during rearing of mealworms (Tenebrio molitor) for food or feed: Survival in the substrate and transmission to the larvae
E. Wynants et al.
FOOD CONTROL (2019)
Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations
Simone Mancini et al.
FOOD MICROBIOLOGY (2019)
European consumers' readiness to adopt insects as food. A review
Simone Mancini et al.
FOOD RESEARCH INTERNATIONAL (2019)
Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor)
S. Mancini et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2019)
Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scale
E. Wynants et al.
FOOD MICROBIOLOGY (2018)
Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers
Christina Hartmann et al.
FOOD QUALITY AND PREFERENCE (2018)
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union
Andrea Osimani et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)
Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storage
J. Stoops et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor)
E. Wynants et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Microbiology of processed edible insect products - Results of a preliminary survey
Nils Th. Grabowski et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Microbial counts of mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus and Gryllodes sigillatus) from different rearing companies and different production batches
D. Vandeweyer et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens
Renske H. Janssen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)
Elena Dreassi et al.
LIPIDS (2017)
Microbiological analysis of raw edible insects
N. T. Grabowski et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2017)
The influence of product preparation, familiarity and individual traits on the consumer acceptance of insects as food
Hui Shan Grace Tan et al.
FOOD QUALITY AND PREFERENCE (2016)
Extraction and physicochemical characterization of Tenebrio molitor proteins
C. Azagoh et al.
FOOD RESEARCH INTERNATIONAL (2016)
Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
Wim Verbeke
FOOD QUALITY AND PREFERENCE (2015)
Growth performance and feed conversion efficiency of three edible mealworm species (Coleoptera: Tenebrionidae) on diets composed of organic by-products
Sarah van Broekhoven et al.
JOURNAL OF INSECT PHYSIOLOGY (2015)
Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers
Simone Mancini et al.
MEAT SCIENCE (2015)
Complete Nutrient Content of Four Species of Commercially Available Feeder Insects Fed Enhanced Diets During Growth
Mark D. Finke
ZOO BIOLOGY (2015)
Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products
Dennis G. A. B. Oonincx et al.
PLOS ONE (2015)
Livestock and global change: Emerging issues for sustainable food systems
Mario Herrero et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Environmental Impact of the Production of Mealworms as a Protein Source for Humans - A Life Cycle Assessment
Dennis G. A. B. Oonincx et al.
PLOS ONE (2012)
Re-defining efficiency of feed use by livestock
J. M. Wilkinson
ANIMAL (2011)
Seasonal variation in diet quality: antioxidants, invertebrates and blue tits Cyanistes caeruleus
Kathryn E. Arnold et al.
BIOLOGICAL JOURNAL OF THE LINNEAN SOCIETY (2010)
Use of Tenebrio molitor (Coleoptera: Tenebrionidae) to recycle organic wastes and as feed for broiler chickens
J Ramos-Elorduy et al.
JOURNAL OF ECONOMIC ENTOMOLOGY (2002)