Related references
Note: Only part of the references are listed.Correlations among ultrasonographic and microscopic characteristics of prepubescent ram lamb testes
Jennifer L. Giffin et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2014)
Preliminary assessment of the quantitative relationships between testicular tissue composition and ultrasonographic image attributes in the ram
B. Ahmadi et al.
VETERINARY JOURNAL (2013)
The Effect of a Flaxseed Oil-Enhanced Diet on the Product Quality of Farmed Brook Trout (Salvelinus fontinalis) Fillets
Courtney A. Simmons et al.
JOURNAL OF FOOD SCIENCE (2011)
Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages
S. Janisch et al.
POULTRY SCIENCE (2011)
Harmonization of methodologies for the assessment of poultry meat quality features
M. Petracci et al.
WORLDS POULTRY SCIENCE JOURNAL (2011)
Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens
W. Smink et al.
POULTRY SCIENCE (2010)
A Study of Morphological and Haemodynamic Determinants of Testicular Echotexture Characteristics in the Ram
Jennifer L. Giffin et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2009)
Meat quality assessment using biophysical methods related to meat structure
Jean-Louis Damez et al.
MEAT SCIENCE (2008)
Physical and chemical changes in fresh chilled muscle tissue of common carp (Cyprinus carpio L.) packed in a modified atmosphere
F. Jezek et al.
ACTA VETERINARIA BRNO (2007)
Quantitative ultrasound tissue characterization in shoulder and thigh muscles - a new approach
PK Nielsen et al.
BMC MUSCULOSKELETAL DISORDERS (2006)
Ultrasound of nerve and muscle
FO Walker et al.
CLINICAL NEUROPHYSIOLOGY (2004)
Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level
L Cortinas et al.
POULTRY SCIENCE (2004)
Poultry meat quality
DL Fletcher
WORLDS POULTRY SCIENCE JOURNAL (2002)