4.6 Article

Yield, Phytochemical Constituents, and Antibacterial Activity of Essential Oils from the Leaves/Twigs, Branches, Branch Wood, and Branch Bark of Sour Orange (Citrus aurantium L.)

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms

Desislava Teneva et al.

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2019)

Article Pharmacology & Pharmacy

Phytochemical and neuroprotective evaluation of Citrus aurantium essential oil on cerebral ischemia and reperfusion

Arezo Sadeghimanesh et al.

BANGLADESH JOURNAL OF PHARMACOLOGY (2018)

Article Chemistry, Multidisciplinary

Variations in chemical compositions of essential oil from sour orange (Citrus aurantium L.) blossoms by different isolation methods

Aida Mohagheghniapour et al.

SUSTAINABLE CHEMISTRY AND PHARMACY (2018)

Article Agricultural Engineering

Lipoxygenase-mediated peroxidation of model plant extractives

Ali H. Tayeb et al.

INDUSTRIAL CROPS AND PRODUCTS (2017)

Article Agriculture, Multidisciplinary

Anti-inflammatory Effect of Essential Oil from Citrus aurantium L. var. amara Engl

Chun-Yan Shen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Biochemistry & Molecular Biology

Experimental Evidence and In Silico Identification of Tryptophan Decarboxylase in Citrus Genus

Luigi De Masi et al.

MOLECULES (2017)

Article Plant Sciences

Chemical Composition and Mosquito Larvicidal Properties of Essential Oil from Leaves of an Iranian Indigenous Plant Zhumeria majdae

Alireza Sanei-Dehkordi et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2016)

Article Food Science & Technology

The antioxidant and antigenotoxic properties of citrus phenolics limonene and naringin

Merve Bacanli et al.

FOOD AND CHEMICAL TOXICOLOGY (2015)

Review Pharmacology & Pharmacy

Essential oils: From extraction to encapsulation

A. El Asbahani et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2015)

Article Plant Sciences

Changes of Peel Essential Oil Composition of Citrus aurantium L. During Fruit Maturation in Iran

Vahid Rowshan et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2015)

Article Chemistry, Medicinal

Chemical Components of Citrus Essential Oils from Brazil

Adriana Nunes Wolffenbuettel et al.

NATURAL PRODUCTS JOURNAL (2015)

Article Food Science & Technology

Antifungal, antioxidant and anti-inflammatory activities of Oenanthe crocata L. essential oil

J. Valente et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Article Food Science & Technology

Impact assessment of carvacrol and citral effect on Escherichia coli K12 and Listeria innocua growth

Clara Miracle Belda-Galbis et al.

FOOD CONTROL (2013)

Article Food Science & Technology

Correlations of the components of tea tree oil with its antibacterial effects and skin irritation

Chia-Jung Lee et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2013)

Article Public, Environmental & Occupational Health

Evaluation of extracts and essential oil from Callistemon viminalis leaves: Antibacterial and antioxidant activities, total phenolic and flavonoid contents

Mohamed Z. M. Salem et al.

ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2013)

Article Chemistry, Multidisciplinary

Retention Indices for Frequently Reported Compounds of Plant Essential Oils

V. I. Babushok et al.

JOURNAL OF PHYSICAL AND CHEMICAL REFERENCE DATA (2011)

Article Food Science & Technology

Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck)

Neng-guo Tao et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)

Article Plant Sciences

Chemical Composition of Peel Essential Oils of Sweet Oranges (Citrus sinensis) from Uganda and Rwanda

Simon Muhoho Njoroge et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2009)

Article Medicine, Research & Experimental

Effects of the essential oil from Citrus aurantium L. in experimental anxiety models in mice

ADM Pultrini et al.

LIFE SCIENCES (2006)

Article Biology

Antimicrobial effectiveness of spices: An approach for use in food conservation systems

EL de Souza et al.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2005)

Article Chemistry, Applied

Composition of Turkish bitter orange and lemon leaf oils

G Kirbalsar et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2004)

Article Plant Sciences

Composition and bioactivity of the leaf essential oil of Heteropyxis dehniae from Zimbabwe

S Sibanda et al.

JOURNAL OF ETHNOPHARMACOLOGY (2004)

Article Biotechnology & Applied Microbiology

Antifungal activity of the components of Melaleuca alternifolia (tea tree) oil

KA Hammer et al.

JOURNAL OF APPLIED MICROBIOLOGY (2003)

Article Chemistry, Applied

The in vitro action of essential oils on different organisms

L Giamperi et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2002)

Article Agriculture, Multidisciplinary

Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety

SA Vekiari et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu)

HS Choi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)