4.4 Article

Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

Related references

Note: Only part of the references are listed.
Review Fisheries

Probiotic application for sustainable aquaculture

Mahmoud A. O. Dawood et al.

REVIEWS IN AQUACULTURE (2019)

Article Biotechnology & Applied Microbiology

Protective Efficacy of a Pseudoalteromonas Strain in European Abalone, Haliotis tuberculata, Infected with Vibrio harveyi ORM4

Clement Offret et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2019)

Review Fisheries

A review on the application of Bacillus as probiotics in aquaculture

Felix K. A. Kuebutornye et al.

FISH & SHELLFISH IMMUNOLOGY (2019)

Article Environmental Sciences

Biofloc improves water, effluent quality and growth parameters of Penaeus vannamei in an intensive culture system

V. Santhana Kumar et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2018)

Review Microbiology

Lactic Acid Bacteria in Finfish-An Update

Einar Ringo et al.

FRONTIERS IN MICROBIOLOGY (2018)

Review Fisheries

Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view

Seyed Hossein Hoseinifar et al.

AQUACULTURE RESEARCH (2017)

Article Environmental Sciences

Protective role of dietary Spirulina platensis against diazinon-induced Oxidative damage in Nile tilapia; Oreochromis niloticus

Nevien K. M. Abdelkhalek et al.

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2017)

Review Biochemistry & Molecular Biology

Siderophore-mediated iron acquisition and modulation of host-bacterial interactions

Melissa Ellermann et al.

FREE RADICAL BIOLOGY AND MEDICINE (2017)

Review Immunology

Ironing Out the Unconventional Mechanisms of Iron Acquisition and Gene Regulation in Chlamydia

Nick D. Pokorzynski et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2017)

Article Biotechnology & Applied Microbiology

Variation of mucin adhesion, cell surface characteristics, and molecular mechanisms among Lactobacillus plantarum isolated from different habitats

Nirunya Buntin et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)

Article Biochemistry & Molecular Biology

Adhesive and hydrophobic properties of the selected LAB isolated from gastrointestinal tract of farming animals

Katarzyna Grajek et al.

ACTA BIOCHIMICA POLONICA (2016)

Review Biochemistry & Molecular Biology

Signaling in Host-Associated Microbial Communities

Michael A. Fischbach et al.

Article Fisheries

Protection of rainbow trout against yersiniosis by lpxD mutant Yersinia ruckeri

Ilhan Altinok et al.

FISH & SHELLFISH IMMUNOLOGY (2016)

Review Veterinary Sciences

Probiotics as beneficial microbes in aquaculture: an update on their multiple modes of action: a review

Mohammad Jalil Zorriehzahra et al.

VETERINARY QUARTERLY (2016)

Review Microbiology

Antibiotic Resistance in the Food Chain: A Developing Country-Perspective

Luria Leslie Founou et al.

FRONTIERS IN MICROBIOLOGY (2016)

Review Fisheries

Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review

Seyed Hossein Hoseinifar et al.

REVIEWS IN AQUACULTURE (2016)

Review Microbiology

Adhesion Properties of Lactic Acid Bacteria on Intestinal Mucin

Keita Nishiyama et al.

MICROORGANISMS (2016)

Review Fisheries

Research findings from the use of probiotics in tilapia aquaculture: A review

Ngo Van Hai

FISH & SHELLFISH IMMUNOLOGY (2015)

Review Biotechnology & Applied Microbiology

The use of probiotics in aquaculture

N. V. Hai

JOURNAL OF APPLIED MICROBIOLOGY (2015)

Article Fisheries

In Vitro and Dietary Effects of Chitin on Cellular and Humoral Immune Parameters of Catla, Catla catla (Hamilton)

Timothy Sangma et al.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2015)

Review Biochemistry & Molecular Biology

Fate, activity, and impact of ingested bacteria within the human gut microbiota

Muriel Derrien et al.

TRENDS IN MICROBIOLOGY (2015)

Review Microbiology

Discovering pro biotic microorganisms: in vitro, in vivo, genetic and omics approaches

Konstantinos Papadimitriou et al.

FRONTIERS IN MICROBIOLOGY (2015)

Review Fisheries

Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives

Seyed Hossein Hoseinifar et al.

REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2015)

Review Immunology

Selective manipulation of the gut microbiota improves immune status in vertebrates

Ana Montalban-Arques et al.

FRONTIERS IN IMMUNOLOGY (2015)

Review Fisheries

Atlantic cod in the dynamic probiotics research in aquaculture

Carlo C. Lazado et al.

AQUACULTURE (2014)

Article Fisheries

Mucosal immunity and probiotics in fish

Carlo C. Lazado et al.

FISH & SHELLFISH IMMUNOLOGY (2014)

Article Biotechnology & Applied Microbiology

Characterization of the gut microbiota of three commercially valuable warmwater fish species

A. M. Larsen et al.

JOURNAL OF APPLIED MICROBIOLOGY (2014)

Review Fisheries

Application of vaccines and dietary supplements in aquaculture: possibilities and challenges

Einar Ringo et al.

REVIEWS IN FISH BIOLOGY AND FISHERIES (2014)

Article Fisheries

Probiotics in aquaculture: a current assessment

Tania Perez-Sanchez et al.

REVIEWS IN AQUACULTURE (2014)

Review Microbiology

Antibiotic alternatives: the substitution of antibiotics in animal husbandry?

Guyue Cheng et al.

FRONTIERS IN MICROBIOLOGY (2014)

Article Immunology

Russian vaccines against especially dangerous bacterial pathogens

Valentina A. Feodorova et al.

EMERGING MICROBES & INFECTIONS (2014)

Review Biotechnology & Applied Microbiology

Siderophores in environmental research: roles and applications

E. Ahmed et al.

MICROBIAL BIOTECHNOLOGY (2014)

Article Fisheries

Status and future perspectives of vaccines for industrialised fin-fish farming

Bjorn Erik Brudeseth et al.

FISH & SHELLFISH IMMUNOLOGY (2013)

Review Immunology

Sequestration and Scavenging of Iron in Infection

Nermi L. Parrow et al.

INFECTION AND IMMUNITY (2013)

Review Fisheries

Microbiology and immunology of fish larvae

Olav Vadstein et al.

REVIEWS IN AQUACULTURE (2013)

Review Immunology

Shared and distinct mechanisms of iron acquisition by bacterial and fungal pathogens of humans

Melissa Caza et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2013)

Article Biochemistry & Molecular Biology

Effects of Bacillus preparations on immunity and antioxidant activities in grass carp (Ctenopharyngodon idellus)

Li Weifen et al.

FISH PHYSIOLOGY AND BIOCHEMISTRY (2012)

Article Chemistry, Analytical

Bacteria, Colonic Fermentation, and Gastrointestinal Health

George T. Macfarlane et al.

JOURNAL OF AOAC INTERNATIONAL (2012)

Article Multidisciplinary Sciences

Identification of Bacillus Strains for Biological Control of Catfish Pathogens

Chao Ran et al.

PLOS ONE (2012)

Review Biotechnology & Applied Microbiology

Bacillus subtilis A temperature resistant and needle free delivery system of immunogens

Hellen Amuguni et al.

HUMAN VACCINES & IMMUNOTHERAPEUTICS (2012)

Review Microbiology

Alternatives to antibiotics for the control of bacterial disease in aquaculture

Tom Defoirdt et al.

CURRENT OPINION IN MICROBIOLOGY (2011)

Review Fisheries

Prebiotics in aquaculture: a review

E. Ringo et al.

AQUACULTURE NUTRITION (2010)

Review Fisheries

Probiotics and immunity: A fish perspective

S. K. Nayak

FISH & SHELLFISH IMMUNOLOGY (2010)

Review Biochemistry & Molecular Biology

Linking oxidative stress to inflammation: Toll-like receptors

Roop Gill et al.

FREE RADICAL BIOLOGY AND MEDICINE (2010)

Article Microbiology

The role of innate signaling in the homeostasis of tolerance and immunity in the intestine

Jerry M. Wells et al.

INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2010)

Review Biology

Aquaculture: global status and trends

John Bostock et al.

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)

Article Microbiology

Importance of lactobacilli in food and feed biotechnology

Giorgio Giraffa et al.

RESEARCH IN MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

Characterization of GP21 and GP12: Two Potential Probiotic Bacteria Isolated from the Gastrointestinal Tract of Atlantic Cod

Carlo C. Lazado et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2010)

Review Agriculture, Dairy & Animal Science

Health-beneficial effects of probiotics: Its mode of action

Yuji Ohashi et al.

ANIMAL SCIENCE JOURNAL (2009)

Article Fisheries

Environmentally sustainable land-based marine aquaculture

Yossi Tal et al.

AQUACULTURE (2009)

Review Chemistry, Multidisciplinary

Microbial Iron Acquisition: Marine and Terrestrial Siderophores

Moriah Sandy et al.

CHEMICAL REVIEWS (2009)

Article Fisheries

Influence of probiotic feeding duration on disease resistance and immune parameters in rainbow trout

S. M. Sharifuzzaman et al.

FISH & SHELLFISH IMMUNOLOGY (2009)

Article Biotechnology & Applied Microbiology

Effects of dietary probiotic supplementations on prevention/treatment of yersiniosis disease

E. Capkin et al.

JOURNAL OF APPLIED MICROBIOLOGY (2009)

Review Fisheries

Probiotics in aquaculture: Challenges and outlook

Yan-Bo Wang et al.

AQUACULTURE (2008)

Article Fisheries

Probiotics for shrimp larviculture: review of field data from Asia and Latin America

Olivier Decamp et al.

AQUACULTURE RESEARCH (2008)

Article Biotechnology & Applied Microbiology

Bacillus subtilis AB1 controls Aeromonas infection in rainbow trout (Oncorhynchus mykiss, Walbaum)

A. Newaj-Fyzul et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Isolation and selection of Bacillus spp. as potential biological agents for enhancement of water quality in culture of ornamental fish

R. Lalloo et al.

JOURNAL OF APPLIED MICROBIOLOGY (2007)

Review Microbiology

The role of probiotics in aquaculture

Jos Luis Balcazar et al.

VETERINARY MICROBIOLOGY (2006)

Review Microbiology

Probiotics in marine larviculture

NG Vine et al.

FEMS MICROBIOLOGY REVIEWS (2006)

Article Agriculture, Dairy & Animal Science

Effect of probiotics for common carp (Cyprinus carpio) based on growth performance and digestive enzyme activities

YB Wang et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)

Review Microbiology

Adaptation and acclimation of photosynthetic microorganisms to permanently cold environments

RM Morgan-Kiss et al.

MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2006)

Review Fisheries

The use of immunostimulants in fish larval aquaculture

I Bricknell et al.

FISH & SHELLFISH IMMUNOLOGY (2005)

Article Biotechnology & Applied Microbiology

Characterization of Bacillus probiotics available for human use

LH Duc et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Review Food Science & Technology

Monostrain, multistrain and multispecies problotics - A comparison of functionality and efficacy

HM Timmerman et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Review Microbiology

Bacterial iron homeostasis

SC Andrews et al.

FEMS MICROBIOLOGY REVIEWS (2003)

Article Food Science & Technology

Cytokine responses of human intestinal epithelial-like Caco-2 cells to the nonpathogenic bacterium Bacillus subtilis (natto)

T Hosoi et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Article Biochemistry & Molecular Biology

Transferrin-iron uptake by gram-negative bacteria

CN Cornelissen

FRONTIERS IN BIOSCIENCE-LANDMARK (2003)

Article Biotechnology & Applied Microbiology

Characterization of the properties of human- and dairy-derived probiotics for prevention of infectious diseases in fish

S Nikoskelainen et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)

Review Microbiology

Probiotic bacteria as biological control agents in aquaculture

L Verschuere et al.

MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2000)