☆ 4.5 Article

Food-Grade Foams: A Natural Supramolecular Saponin Hydrogelator for Creation of Ultrastable and Thermostimulable Food-Grade Foams (Adv. Mater. Interfaces 14/2019)

Advanced Materials Interfaces (2019)

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Journal

Advanced Materials Interfaces
Volume 6, Issue 14, Pages 1970089

Publisher

Wiley
DOI: 10.1002/admi.201970089

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Categories

Chemistry, Multidisciplinary

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