Related references
Note: Only part of the references are listed.Effect of freeze-thawing conditions for preparation of chitosan-poly (vinyl alcohol) hydrogels and drug release studies
M. D. Figueroa-Pizano et al.
CARBOHYDRATE POLYMERS (2018)
Bionanocomposites materials for food packaging applications: Concepts and future outlook
Ahmed M. Youssef et al.
CARBOHYDRATE POLYMERS (2018)
Active packaging films with natural antioxidants to be used in meat industry: A review
Ruben Dominguez et al.
FOOD RESEARCH INTERNATIONAL (2018)
Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers
Akbar Ali et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Cyclodextrin-Enabled Polymer Composites for Packaging
Lajos Szente et al.
MOLECULES (2018)
Biomaterials of Poly(vinyl alcohol) and Natural Polymers
Mirela Teodorescu et al.
POLYMER REVIEWS (2018)
Black chokeberry (Aronia melanocarpa) pomace extract immobilized in chitosan for colorimetric pH indicator film application
Katalin Halasz et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Impact of cross-linking mode on the physical properties of zein/PVA composite films
Jun Liang et al.
FOOD PACKAGING AND SHELF LIFE (2018)
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
Inyoung Choi et al.
FOOD CHEMISTRY (2017)
Active gellan gum/purple sweet potato composite films capable of monitoring pH variations
Yu-Chia Wei et al.
FOOD HYDROCOLLOIDS (2017)
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
Luciana Prietto et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage (Brassica oleraceae) extract
Simin Pourjavaher et al.
CARBOHYDRATE POLYMERS (2017)
Preparation and Characterization of Polyvinyl Alcohol-Chitosan Composite Films Reinforced with Cellulose Nanofiber
Kaiwen Choo et al.
MATERIALS (2016)
Thin films as an emerging platform for drug delivery
Sandeep Karki et al.
ASIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2016)
Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time-Temperature Indicators for application in intelligent food packaging
Valdir Aniceto Pereira et al.
FOOD HYDROCOLLOIDS (2015)
Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration
Mayra Cristina Silva-Pereira et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Physical, structural and antimicrobial properties of poly vinyl alcohol-chitosan biodegradable films
J. Bonilla et al.
FOOD HYDROCOLLOIDS (2014)
Chitosan biobased and intelligent films: Monitoring pH variations
Cristiana M. P. Yoshida et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
A visual pH sensing film using natural dyes from Bauhinia blakeana Dunn
Xiahong Zhang et al.
SENSORS AND ACTUATORS B-CHEMICAL (2014)
Chain Flexibility and Dynamics of Polysaccharide Hyaluronan in Entangled Solutions: A High Frequency Rheology and Diffusing Wave Spectroscopy Study
C. Oelschlaeger et al.
BIOMACROMOLECULES (2013)
Properties and biocompatibility of chitosan films modified by blending with PVA and chemically crosslinked
Ezequiel de Souza Costa et al.
JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE (2009)
Polysaccharide-based polymer blends: Methods of their production
Svetlana Z. Rogovina et al.
GLYCOCONJUGATE JOURNAL (2006)
Studies on effect of pH on cross-linking of chitosan with sodium tripolyphosphate: A technical note
Devika R. Bhumkar et al.
AAPS PHARMSCITECH (2006)
Evaluation of red cabbage dye as a potential natural color for pharmaceutical use
N Chigurupati et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2002)
Share Paper
