4.7 Article

Allium porrum Extract Decreases Effector Cell Degranulation and Modulates Airway Epithelial Cell Function

Journal

NUTRIENTS
Volume 11, Issue 6, Pages -

Publisher

MDPI
DOI: 10.3390/nu11061303

Keywords

Allium porrum; antioxidant activity; phenolic compounds; mast cell; epithelium

Funding

  1. Spanish Ministry of Economy and Competitivity [SAF2014-53209-R, SAF2017-86483-R, PI15/00107]
  2. RIRAAF Network from the ISCIII [RD16/0006/0014]
  3. Juan de la Cierva Formacion contract from the Spanish Ministerio de Economia

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Allium genus plants, such as leek (Allium porrum), are rich sources of anti-inflammatory and anti-oxidant secondary metabolites; this is of interest because it demonstrates their suitability as pharmacological alternatives for inflammatory processes, including allergy treatment. The composition of methanolic leek extract (LE) was analyzed by GC-MS and LC-IT/MS, and the total phenolic content and antioxidant capacity were quantified by colorimetric methods. Its pharmacological potential was analyzed in human bronchial epithelial Calu-3 cells, human mast cells LAD2, and humanized rat basophiles RBL-2H3. LE exhibited a cytotoxic effect on Calu-3 cells and HumRBL-2H3 cells only at high concentrations and in a dose-dependent manner. Moreover, LE decreased the degranulation of LAD2 and HumRBL-2H3 cells. LE treatment also significantly prevented alterations in transepithelial electrical resistance values and mRNA levels of glutathione-S-transferase (GST), c-Jun, and NF kappa B after treatment with H2O2 in ALI-cultured Calu-3 cells. Finally, ALI-cultured Calu-3 cells treated with LE showed lower permeability to Ole e 1 compared to untreated cells. A reduction in IL-6 secretion in ALI-cultured Calu-3 cells treated with LE was also observed. In summary, the results obtained in this work suggest that A. porrum extract may have potential anti-allergic effects due to its antioxidant and anti-inflammatory properties. This study provides several important insights into how LE can protect against allergy.

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