4.7 Article

Lactational High-Fat Diet Exposure Programs Metabolic Inflammation and Bone Marrow Adiposity in Male Offspring

Journal

NUTRIENTS
Volume 11, Issue 6, Pages -

Publisher

MDPI
DOI: 10.3390/nu11061393

Keywords

lactation; developmental programming; metabolism; adipose tissue; inflammation

Funding

  1. NIH T32 Training Grant through the Department of Pediatric Endocrinology at University of Michigan
  2. Endocrine Fellows Foundation Research Grant
  3. NIH/NIDDK [K08DK101755, R01DK115583, K08DK102526]
  4. Edith Briskin/SKS Foundation Taubman Emerging Scholar
  5. Momentum Center Pilot Proposal and Feasibility Program
  6. National Cancer Institute of the National Institutes of Health [P30CA046592]
  7. [U2CDK110768]

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Overnutrition during critical windows of development plays a significant role in life-long metabolic disease risk. Early exposure to excessive nutrition may result in altered programming leading to increased susceptibility to obesity, inflammation, and metabolic complications. This study investigated the programming effects of high-fat diet (HFD) exposure during the lactation period on offspring adiposity and inflammation. Female C57Bl/6J dams were fed a normal diet or a 60% HFD during lactation. Offspring were weaned onto a normal diet until 12 weeks of age when half were re-challenged with HFD for 12 weeks. Metabolic testing was performed throughout adulthood. At 24 weeks, adipose depots were isolated and evaluated for macrophage profiling and inflammatory gene expression. Males exposed to HFD during lactation had insulin resistance and glucose intolerance as adults. After re-introduction to HFD, males had increased weight gain and worsened insulin resistance and hyperglycemia. There was increased infiltration of pro-inflammatory CD11c(+) adipose tissue macrophages, and bone marrow was primed to produce granulocytes and macrophages. Bone density was lower due to enhanced marrow adiposity. This study demonstrates that maternal HFD exposure during the lactational window programs offspring adiposity, inflammation, and impaired glucose homeostasis.

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