4.2 Review

d-Xylose consumption by nonrecombinant Saccharomyces cerevisiae: A review

Related references

Note: Only part of the references are listed.
Review Biochemical Research Methods

Pentose Metabolism in Saccharomyces cerevisiae: The Need to Engineer Global Regulatory Systems

Venkatesh Endalur Gopinarayanan et al.

BIOTECHNOLOGY JOURNAL (2019)

Article Biotechnology & Applied Microbiology

Kinetic modeling and sensitivity analysis for higher ethanol production in self-cloning xylose-using Saccharomyces cerevisiae

Akira Fukuda et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2019)

Review Biochemical Research Methods

Engineering yeast for utilization of alternative feedstocks

Allison Yaguchi et al.

CURRENT OPINION IN BIOTECHNOLOGY (2018)

Review Microbiology

A review on sustainable yeast biotechnological processes and applications

Subir Kumar Nandy et al.

MICROBIOLOGICAL RESEARCH (2018)

Review Biochemistry & Molecular Biology

Lignocellulosic Biomass: A Sustainable Bioenergy Source for the Future

Shabih Fatma et al.

PROTEIN AND PEPTIDE LETTERS (2018)

Article Multidisciplinary Sciences

A semi-synthetic regulon enables rapid growth of yeast on xylose

Venkatesh Endalur Gopinarayanan et al.

NATURE COMMUNICATIONS (2018)

Article Biotechnology & Applied Microbiology

Augmenting Pentose Utilization and Ethanol Production of Native Saccharomyces cerevisiae LN Using Medium Engineering and Response Surface Methodology

Shelley Sharma et al.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2018)

Article Biotechnology & Applied Microbiology

Comparative transcriptomes reveal novel evolutionary strategies adopted by Saccharomyces cerevisiae with improved xylose utilization capability

Wei-Yi Zeng et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)

Article Agronomy

A future scenario of the global regulatory landscape regarding genome-edited crops

Tetsuya Ishii et al.

GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN (2017)

Review Biotechnology & Applied Microbiology

Production of fuels and chemicals from xylose by engineered Saccharomyces cerevisiae: a review and perspective

Suryang Kwak et al.

MICROBIAL CELL FACTORIES (2017)

Review Multidisciplinary Sciences

Cellulosic biofuel contributions to a sustainable energy future: Choices and outcomes

G. Philip Robertson et al.

SCIENCE (2017)

Article Genetics & Heredity

The Genetic Requirements for Pentose Fermentation in Budding Yeast

Karin Mittelman et al.

G3-GENES GENOMES GENETICS (2017)

Review Biotechnology & Applied Microbiology

Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation

Mickel L. A. Jansen et al.

FEMS YEAST RESEARCH (2017)

Article Biotechnology & Applied Microbiology

Improved Xylose Metabolism by a CYC8 Mutant of Saccharomyces cerevisiae

Jeroen G. Nijland et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)

Article Microbiology

ISOLATION OF SACCHAROMYCES CEREVISIAE FROM PINEAPPLE AND ORANGE AND STUDY OF METAL'S EFFECTIVENESS ON ETHANOL PRODUCTION

Armanul Nasir et al.

EUROPEAN JOURNAL OF MICROBIOLOGY AND IMMUNOLOGY (2017)

Review Biotechnology & Applied Microbiology

Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions

Helena Albergaria et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)

Article Biotechnology & Applied Microbiology

Improving pentose fermentation by preventing ubiquitination of hexose transporters in Saccharomyces cerevisiae

Jeroen G. Nijland et al.

BIOTECHNOLOGY FOR BIOFUELS (2016)

Article Biotechnology & Applied Microbiology

Rapid evolutionary adaptation to growth on an 'unfamiliar' carbon source

Zvi Tamari et al.

BMC GENOMICS (2016)

Review Genetics & Heredity

How do yeast cells become tolerant to high ethanol concentrations?

Tim Snoek et al.

CURRENT GENETICS (2016)

Letter Biochemistry & Molecular Biology

The Nuclear Hexokinase 2 Acts as a Glucose Sensor in Saccharomyces cerevisiae

Fernando Moreno et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2016)

Article Biotechnology & Applied Microbiology

Real-time monitoring of the sugar sensing in Saccharomyces cerevisiae indicates endogenous mechanisms for xylose signaling

Daniel P. Brink et al.

MICROBIAL CELL FACTORIES (2016)

Article Multidisciplinary Sciences

Model-based transcriptome engineering promotes a fermentative transcriptional state in yeast

Drew G. Michael et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)

Article Biotechnology & Applied Microbiology

Disruption of PHO13 improves ethanol production via the xylose isomerase pathway

Takahiro Bamba et al.

AMB EXPRESS (2016)

Article Multidisciplinary Sciences

Hxt13, Hxt15, Hxt16 and Hxt17 from Saccharomyces cerevisiae represent a novel type of polyol transporters

Paulina Jordan et al.

SCIENTIFIC REPORTS (2016)

Review Biochemistry & Molecular Biology

Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects

Danuza Nogueira Moyses et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

Article Biotechnology & Applied Microbiology

Evaluating biological pretreatment as a feasible methodology for ethanol production from paddy straw

Anju Arora et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2016)

Article Biotechnology & Applied Microbiology

Xylose fermentation by Saccharomyces cerevisiae using endogenous xylose-assimilating genes

Jin Konishi et al.

BIOTECHNOLOGY LETTERS (2015)

Article Biochemistry & Molecular Biology

Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts

Souhir Marsit et al.

MOLECULAR BIOLOGY AND EVOLUTION (2015)

Article Agronomy

Trends in global approvals of biotech crops (1992-2014)

Rhodora R. Aldemita et al.

GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN (2015)

Review Biotechnology & Applied Microbiology

Xylose fermentation as a challenge for commercialization of lignocellulosic fuels and chemicals

Violeta Sanchez Nogue et al.

BIOTECHNOLOGY LETTERS (2015)

Article Biochemistry & Molecular Biology

Glucose starvation-induced turnover of the yeast glucose transporter Hxt1

Adhiraj Roy et al.

BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2014)

Article Biotechnology & Applied Microbiology

Xylose and xylose/glucose co-fermentation by recombinant Saccharomyces cerevisiae strains expressing individual hexose transporters

Davi L. Goncalves et al.

ENZYME AND MICROBIAL TECHNOLOGY (2014)

Article Biotechnology & Applied Microbiology

GAL regulon of Saccharomyces cerevisiae performs optimally to maximize growth on galactose

Pushkar Malakar et al.

FEMS YEAST RESEARCH (2014)

Article Biochemical Research Methods

Bioethanol production from steam-pretreated corn stover through an isomerase mediated process

Isabella De Bari et al.

NEW BIOTECHNOLOGY (2014)

Article Multidisciplinary Sciences

Rewiring yeast sugar transporter preference through modifying a conserved protein motif

Eric M. Young et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)

Article Multidisciplinary Sciences

Engineering of yeast hexose transporters to transport D-xylose without inhibition by D-glucose

Alexander Farwick et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)

Article Biotechnology & Applied Microbiology

Deletion of FPS1, Encoding Aquaglyceroporin Fps1p, Improves Xylose Fermentation by Engineered Saccharomyces cerevisiae

Na Wei et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)

Review Biotechnology & Applied Microbiology

What do we know about the yeast strains from the Brazilian fuel ethanol industry?

Bianca Eli Della-Bianca et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)

Review Biochemical Research Methods

Comparative regulatory approaches for groups of new plant breeding techniques

Maria Lusser et al.

NEW BIOTECHNOLOGY (2013)

Review Biotechnology & Applied Microbiology

Intragenesis and cisgenesis as alternatives to transgenic crop development

Inger Baeksted Holme et al.

PLANT BIOTECHNOLOGY JOURNAL (2013)

Article Multidisciplinary Sciences

Engineering Yeast Hexokinase 2 for Improved Tolerance Toward Xylose-Induced Inactivation

Basti Bergdahl et al.

PLOS ONE (2013)

Article Biotechnology & Applied Microbiology

Anaerobic xylose fermentation by Spathaspora passalidarum

X. Hou

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)

Article Biotechnology & Applied Microbiology

Evolutionary engineering of Saccharomyces cerevisiae for efficient aerobic xylose consumption

Gionata Scalcinati et al.

FEMS YEAST RESEARCH (2012)

Article Biochemistry & Molecular Biology

Saccharomyces Genome Database: the genomics resource of budding yeast

J. Michael Cherry et al.

NUCLEIC ACIDS RESEARCH (2012)

Article Biotechnology & Applied Microbiology

Functional Survey for Heterologous Sugar Transport Proteins, Using Saccharomyces cerevisiae as a Host

Eric Young et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Article Agricultural Engineering

Fermentation of biomass sugars to ethanol using native industrial yeast strains

Dawei Yuan et al.

BIORESOURCE TECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Enhancement of xylose uptake in 2-deoxyglucose tolerant mutant of Saccharomyces cerevisiae

Prihardi Kahar et al.

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2011)

Article Biotechnology & Applied Microbiology

Engineering industrial Saccharomyces cerevisiae strains for xylose fermentation and comparison for switchgrass conversion

Ronald E. Hector et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2011)

Article Biochemistry & Molecular Biology

Expansion of Hexose Transporter Genes Was Associated with the Evolution of Aerobic Fermentation in Yeasts

Zhenguo Lin et al.

MOLECULAR BIOLOGY AND EVOLUTION (2011)

Review Thermodynamics

Production of liquid biofuels from renewable resources

Poonam Singh Nigam et al.

PROGRESS IN ENERGY AND COMBUSTION SCIENCE (2011)

Article Biotechnology & Applied Microbiology

Improved xylose and arabinose utilization by an industrial recombinant Saccharomyces cerevisiae strain using evolutionary engineering

Rosa Garcia Sanchez et al.

BIOTECHNOLOGY FOR BIOFUELS (2010)

Article Biotechnology & Applied Microbiology

Specific Expression Patterns of xyl1, xyl2, and xyl3 in Response to Different Sugars in Pichia stipitis

Ji-Hye Han et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2010)

Article Multidisciplinary Sciences

Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118

Maite Novo et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)

Article Biochemistry & Molecular Biology

A novel technique that enables efficient conduct of simultaneous isomerization and fermentation (SIF) of xylose

Kripa Rao et al.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2008)

Letter Biotechnology & Applied Microbiology

Trace and traceability - a call for regulatory harmony

Koreen Ramessar et al.

NATURE BIOTECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Modeling simultaneous glucose and xylose uptake in Saccharomyces cerevisiae from kinetics and gene expression of sugar transporters

Magnus Bertilsson et al.

BIOPROCESS AND BIOSYSTEMS ENGINEERING (2008)

Article Agronomy

Intragenic vectors for gene transfer without foreign DNA

Anthony J. Conner et al.

EUPHYTICA (2007)

Article Biotechnology & Applied Microbiology

Transposon mutagenesis to improve the growth of recombinant Saccharomyces cerevisiae on D-xylos

Haiying Ni et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Biotechnology & Applied Microbiology

Xylose transport studies with xylose-utilizing Saccharomyces cerevisiae strains expressing heterologous and homologous permeases

Anu Saloheimo et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)

Article Biochemistry & Molecular Biology

Functional studies of aldo-keto reductases in Saccharomyces cerevisiae

Qing Chang et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH (2007)

Article Biotechnology & Applied Microbiology

Genome sequence of the lignocellulose-bioconverting and xylose-fermenting yeast Pichia stipitis

Thomas W. Jeffries et al.

NATURE BIOTECHNOLOGY (2007)

Review Biotechnology & Applied Microbiology

Towards industrial pentose-fermenting yeast strains

Barbel Hahn-Hagerdal et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)

Article Genetics & Heredity

How did Saccharomyces evolve to become a good brewer?

J Piskur et al.

TRENDS IN GENETICS (2006)

Review Biotechnology & Applied Microbiology

Ethanol fermentation from biomass resources: current state and prospects

Y Lin et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2006)

Article Biotechnology & Applied Microbiology

Role of hexose transport in control of glycolytic flux in Saccharomyces cerevisiae

K Elbing et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Endogenous xylose pathway in Saccharomyces cerevisiae

MH Toivari et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Specific features of fermentation of D-xylose and D-glucose by xylose-assimilating yeasts

EN Yablochkova et al.

APPLIED BIOCHEMISTRY AND MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Evolutionary engineering of Saccharomyces cerevisiae for anaerobic growth on xylose

M Sonderegger et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)

Article Biotechnology & Applied Microbiology

Effects of xylulokinase activity on ethanol production from D-xylulose by recombinant Saccharomyces cerevisiae

TH Lee et al.

JOURNAL OF APPLIED MICROBIOLOGY (2003)

Review Biotechnology & Applied Microbiology

Genetically modified industrial yeast ready for application

R Akada

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2002)

Article Biochemistry & Molecular Biology

Putative xylose and arabinose reductases in Saccharomyces cerevisiae

KL Träff et al.

YEAST (2002)

Article Biotechnology & Applied Microbiology

Kinetic studies on glucose and xylose transport in Saccharomyces cerevisiae

WJ Lee et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2002)

Article Multidisciplinary Sciences

Gene activation by interaction of an inhibitor with a cytoplasmic signaling protein

G Peng et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)

Article Biotechnology & Applied Microbiology

The fermentation of mixtures Of D-glucose and D-xylose by Candida shehatae, Pichia stipitis or Pachysolen tannophilus to produce ethanol

S Sánchez et al.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2002)

Article Biochemistry & Molecular Biology

Functional analysis of the hexose transporter homologue HXT5 in Saccharomyces cerevisiae

JA Diderich et al.

YEAST (2001)

Article Biochemistry & Molecular Biology

Functional genomic studies of aldo-keto reductases

JM Petrash et al.

CHEMICO-BIOLOGICAL INTERACTIONS (2001)

Article Microbiology

The relationship between transport kinetics and glucose uptake by Saccharomyces cerevisiae in aerobic chemostat cultures

JC du Preez et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2000)

Article Biotechnology & Applied Microbiology

Xylulose fermentation by mutant and wild-type strains of Zygosaccharomyces and Saccharomyces cerevisiae

A Eliasson et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2000)