4.7 Article

Crude soybean lecithin as alternative energy source for broiler chicken diets

Related references

Note: Only part of the references are listed.
Review Agriculture, Dairy & Animal Science

Emulsifiers in the poultry industry

F. A. Siyal et al.

WORLDS POULTRY SCIENCE JOURNAL (2017)

Review Agriculture, Multidisciplinary

Phospholipids in foods: prooxidants or antioxidants?

Leqi Cui et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

Review Agriculture, Dairy & Animal Science

Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation

V. Ravindran et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)

Article Agriculture, Dairy & Animal Science

Glycerin and lecithin inclusion in diets for brown egg-laying hens: Effects on egg production and nutrient digestibility

H. A. Mandalawi et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2015)

Article Agriculture, Dairy & Animal Science

Interaction between fat type and lysolecithin supplementation in broiler feeds

M. Jansen et al.

POULTRY SCIENCE (2015)

Article Agriculture, Dairy & Animal Science

Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets

E. Vilarrasa et al.

POULTRY SCIENCE (2015)

Article Agriculture, Dairy & Animal Science

Energy Utilization of By-Products from the Soybean Oil Industry by Broiler Chickens: Acidulated Soapstock, Lecithin, Glycerol and Their Mixture

J. E. M. Pena et al.

BRAZILIAN JOURNAL OF POULTRY SCIENCE (2014)

Article Agriculture, Dairy & Animal Science

Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens

P. Tancharoenrat et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2013)

Article Agriculture, Dairy & Animal Science

Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens

W. Smink et al.

POULTRY SCIENCE (2010)

Review Food Science & Technology

Update on vegetable lecithin and phospholipid technologies

Willem van Nieuwenhuyzen et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2008)

Article Agriculture, Dairy & Animal Science

Dietary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickens

G. Ferrini et al.

POULTRY SCIENCE (2008)

Article Agriculture, Dairy & Animal Science

Effects of replacing soy-oil with soy-lecithin on growth performance, nutrient utilization and serum parameters of broilers fed corn-based diets

Jin Huang et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2007)

Article Agriculture, Dairy & Animal Science

Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level

L Cortinas et al.

POULTRY SCIENCE (2004)

Article Agriculture, Multidisciplinary

Comparison of methods for the quantitative determination of phospholipids in lecithins and flour improvers

G Helmerich et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Dairy & Animal Science

Effects of dietary lecithin and fat unsaturation on nutrient utilisation in weaned piglets

M Soares et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2002)

Article Agriculture, Dairy & Animal Science

Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens

N Crespo et al.

POULTRY SCIENCE (2001)

Article Food Science & Technology

In situ transesterification of fatty acids from Iberian pig subcutaneous adipose tissue

AI Carrapiso et al.

MEAT SCIENCE (2000)