Related references
Note: Only part of the references are listed.Genetic variation in N-use efficiency and associated traits in Indian wheat cultivars
A. S. Nehe et al.
FIELD CROPS RESEARCH (2018)
Breeding progress, environmental variation and correlation of winter wheat yield and quality traits in German official variety trials and on-farm during 1983-2014
Friedrich Laidig et al.
THEORETICAL AND APPLIED GENETICS (2017)
Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965-2015: 50 years of breeding
Carlos Guzman et al.
FIELD CROPS RESEARCH (2017)
Models of grain quality in wheat-A review
J. G. Nuttall et al.
FIELD CROPS RESEARCH (2017)
Genetic gains in grain yield in spring wheat in Turkey
Beyhan Akin et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2017)
Genetic gains in wheat in Turkey: Winter wheat for dryland conditions
Mesut Keser et al.
CROP JOURNAL (2017)
Evaluation of Grain Yield and Quality Traits of Bread Wheat Genotypes Cultivated in Northwest Turkey
Oguz Bilgin et al.
CROP SCIENCE (2016)
Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review
Sami Hemdane et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
The Physiological Basis of the Genetic Progress in Yield Potential of CIMMYT Spring Wheat Cultivars from 1966 to 2009
K. A. B. Aisawi et al.
CROP SCIENCE (2015)
Changes in bread-making quality attributes of bread wheat varieties cultivated in Spain during the 20th century
Miguel Sanchez-Garcia et al.
EUROPEAN JOURNAL OF AGRONOMY (2015)
EFFECTS OF GLIADIN/GLUTENIN AND HMW-GS/LMW-GS RATIO ON DOUGH RHEOLOGICAL PROPERTIES AND BREAD-MAKING POTENTIAL OF WHEAT VARIETIES
Vandana Dhaka et al.
JOURNAL OF FOOD QUALITY (2015)
Genetic gains in wheat in Turkey: Winter wheat for irrigated conditions
Nurberdy Gummadov et al.
CROP JOURNAL (2015)
An interactive biplot implementation in R for modeling genotype-by-environment interaction
Elisa Frutos et al.
STOCHASTIC ENVIRONMENTAL RESEARCH AND RISK ASSESSMENT (2014)
Effects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.)
Yuksel Kaya et al.
FOOD SCIENCE AND TECHNOLOGY (2014)
Climate change at winter wheat breeding sites in central Asia, eastern Europe, and USA, and implications for breeding
A. Morgounov et al.
EUPHYTICA (2013)
Combined effect of genetic and environmental factors on the accumulation of proteins in the wheat grain and their relationship to bread-making quality
Ali Hafeez Malik et al.
JOURNAL OF CEREAL SCIENCE (2013)
Effect of high and low molecular weight glutenin subunits, and subunits of gliadin on physicochemical parameters of different wheat genotypes
Mariana Souza Costa et al.
FOOD SCIENCE AND TECHNOLOGY (2013)
Influence of high and low molecular weight glutenins on stress relaxation of wheat kernels and the relation to sedimentation and rheological properties
Z. J. E. Hernandez et al.
JOURNAL OF CEREAL SCIENCE (2012)
High frequency of abnormal high molecular weight glutenin alleles in Chinese wheat landraces of the Yangtze-River region
Wei Zheng et al.
JOURNAL OF CEREAL SCIENCE (2011)
Genetic gains for grain yield in high latitude spring wheat grown in Western Siberia in 1900-2008
A. Morgounov et al.
FIELD CROPS RESEARCH (2010)
Development of introgression lines with 18 alleles of glutenin subunits and evaluation of the effects of various alleles on quality related traits in wheat (Triticum aestivum L.)
Yulian Li et al.
JOURNAL OF CEREAL SCIENCE (2010)
Estimates of relative yield potential and genetic improvement of wheat cultivars in the Mediterranean region
O. Sener et al.
JOURNAL OF AGRICULTURAL SCIENCE (2009)
The influences of genotype, environment, and genotype x environment interaction on wheat quality
R. M. Williams et al.
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH (2008)
Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection
J. Bordes et al.
JOURNAL OF CEREAL SCIENCE (2008)
Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition
C. Saint Pierre et al.
JOURNAL OF CEREAL SCIENCE (2008)
Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats
ZH He et al.
CEREAL CHEMISTRY (2005)
Genetic improvement trends in agronomic performances and end-use quality characteristics among hard red winter wheat cultivars in Nebraska
H Fufa et al.
EUPHYTICA (2005)
Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis
FM Dupont et al.
JOURNAL OF CEREAL SCIENCE (2003)
Effect of different additives on mixograph and bread making properties of Indian wheat flour
N Singh et al.
JOURNAL OF FOOD ENGINEERING (2003)
Rapid assessment and prediction of wheat and gluten baking quality with the 2-g direct drive mixograph using multivariate statistical analysis
BJ Dobraszczyk et al.
CEREAL CHEMISTRY (2002)
Share Paper
