4.5 Article

Tank size and fish management history matters in experimental design

Journal

AQUACULTURE RESEARCH
Volume 48, Issue 6, Pages 2876-2894

Publisher

WILEY
DOI: 10.1111/are.13121

Keywords

tank size; experimental design; management; Atlantic salmon; performance; welfare

Categories

Funding

  1. EU seventh Framework Program by the AQUAEXCEL project [262336]

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To investigate the questions: (1) does tank size affect fish performance; (2) does tank size prior to an experiment affect later fish performance and (3) how does performance in experimental tanks compare with rearing in industry-scale cages, Atlantic salmon smolts were acclimatized to 190, 3 or 0.9 m(3) tanks (Phase 1; 1.5 months) before redistributed to Phase 2 for 5 months. Question 1: fish in 190 m(3) tank were redistributed to 0.9 m(3) (190 m(3) -> 0.9 m(3)), 3 m(3) (190 m(3) -> 3 m(3)), or 103 m(3) (190 m(3) -> 103 m(3)) tanks. Question 2: fish in 0.9 m(3) tanks were redistributed to 3 m(3) tanks (0.9 m(3) -> 3 m(3)), and compared to fish from 190 m(3) tank (190 m(3) -> 3 m(3)). Question 3: fish were placed directly in 3 m(3) tanks, not moved (3 m(3) -> 3 m(3)), and compared to reference sea cages. Phase 2 mortality: 190 m(3) -> 0.9 m(3) (46%), 190 m(3) -> 3 m(3) (29%), 190 m(3) -> 103 m(3) (19%), 3 m(3) -> 3 m(3) and 0.9 m(3) -> 3 m(3) (<5%). Most mortality happened shortly after transfer. Our study suggests tank size dependent performance, based on growth and feed intake that increased with tank size. 190 m(3) -> 103 m(3) fish were more active than 190 m(3) -> 0.9 m(3) and 190 m(3) -> 3 m(3) fish. 190 m(3) -> 103 m(3) tanks had lowest relative variance. Previous tank scale history affected survival, since 0.9 m(3) -> 3 m(3) fish showed higher survival than 190 m(3) -> 3 m(3) fish. However, previous scale history did not affect growth rate, feed intake or somatic indexes. Fish performance in 3 m(3) -> 3 m(3) tanks did not differ from the reference sea cages. However, fish in 103 m(3) tanks performed better than reference cages, suggesting potential for improved commercial production. This study demonstrates that management practices can influence fish performance and should be taken into account when designing experiments.

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