Journal
AQUACULTURE NUTRITION
Volume 23, Issue 4, Pages 730-740Publisher
WILEY
DOI: 10.1111/anu.12440
Keywords
antioxidants; chlorogenic acid; gene expression; omega 3 fatty acids
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Funding
- EU [MCIAPP GA285856]
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This study aimed to test the use of chlorogenic acid (CGA), a natural antioxidant, which might act improving the retention of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids. Fish were fed one of three experimental diets. A diet with 160 g kg(-1) fish oil (FO) and 80 g kg(-1) vegetable oil (VO) was used as a positive control with high n-3 long-chain polyunsaturated fatty acids (LC)-PUFA, a diet containing 40 g kg(-1) FO and 200 g kg(-1) VO was used as a negative control for low n-3 LC-PUFA and 1 g kg(-1) CGA was added to the negative control diet to test the impact of CGA on n-3 LC-PUFA synthesis. The expression of genes involved in PUFA synthesis was upregulated in the liver of fish fed the low n-3 LC-PUFA diets. This might be due to the activation of sterol regulatory element-binding transcription factor 1 (SREBP1) and liver X receptor. Moreover, malondialdehyde concentration tended to decrease, and accumulation of dietary EPA in the liver in relation to diet was observed in fish fed the low n-3 LC-PUFA diets. However, the concentration of EPA and DHA was higher in fish fed the positive control diet. The inclusion of 1 g kg(-1) CGA did not exert any additional effect on lipid peroxidation, EPA and DHA concentrations or LC-PUFA metabolism.
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