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Metabolism, bioenergetics and thermal physiology: influences of the human intestinal microbiota

Journal

NUTRITION RESEARCH REVIEWS
Volume 32, Issue 2, Pages 205-217

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0954422419000076

Keywords

Bacteria; Fermentation; Energy expenditure; Doubly labelled water; RMR

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The micro-organisms which inhabit the human gut (i.e. the intestinal microbiota) influence numerous human biochemical pathways and physiological functions. The present review focuses on two questions, 'Are intestinal microbiota effects measurable and meaningful?' and 'What research methods and variables are influenced by intestinal microbiota effects?'. These questions are considered with respect to doubly labelled water measurements of energy expenditure, heat balance calculations and models, measurements of RMR via indirect calorimetry, and diet-induced energy expenditure. Several lines of evidence suggest that the intestinal microbiota introduces measurement variability and measurement errors which have been overlooked in research studies involving nutrition, bioenergetics, physiology and temperature regulation. Therefore, we recommend that present conceptual models and research techniques be updated via future experiments, to account for the metabolic processes and regulatory influences of the intestinal microbiota.

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