Related references
Note: Only part of the references are listed.Natural Products as a Vital Source for the Discovery of Cancer Chemotherapeutic and Chemopreventive Agents
Gordon M. Cragg et al.
MEDICAL PRINCIPLES AND PRACTICE (2016)
Anticancer effect of xanthohumol induces growth inhibition and apoptosis of human liver cancer through NF-κB/p53-apoptosis signaling pathway
Xiangqian Zhao et al.
ONCOLOGY REPORTS (2016)
Genistein induces activation of the mitochondrial apoptosis pathway by inhibiting phosphorylation of Akt in colorectal cancer cells
Jian Qin et al.
PHARMACEUTICAL BIOLOGY (2016)
Naringenin-Mediated ATF3 Expression Contributes to Apoptosis in Human Colon Cancer
Hun Min Song et al.
BIOMOLECULES & THERAPEUTICS (2016)
Aryl hydrocarbon receptor-dependent apoptotic cell death induced by the flavonoid chrysin in human colorectal cancer cells
Sean M. Ronnekleiv-Kelly et al.
CANCER LETTERS (2016)
Intermolecular binding of blueberry pectin-rich fractions and anthocyanin
Z. Lin et al.
FOOD CHEMISTRY (2016)
Dietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)
J. L. Petrick et al.
BRITISH JOURNAL OF CANCER (2015)
Global Cancer Statistics, 2012
Lindsey A. Torre et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2015)
Cancer Statistics, 2015
Rebecca L. Siegel et al.
CA-A CANCER JOURNAL FOR CLINICIANS (2015)
Hesperetin Induces the Apoptosis of Gastric Cancer Cells via Activating Mitochondrial Pathway by Increasing Reactive Oxygen Species
Jixiang Zhang et al.
DIGESTIVE DISEASES AND SCIENCES (2015)
Hesperetin Induces Apoptosis in Breast Carcinoma by Triggering Accumulation of ROS and Activation of ASK1/JNK Pathway
Shreyasi Palit et al.
JOURNAL OF CELLULAR PHYSIOLOGY (2015)
Xanthohumol induces apoptosis and S phase cell cycle arrest in A549 non-small cell lung cancer cells
Wai Kuan Yong et al.
PHARMACOGNOSY MAGAZINE (2015)
Designing a broad-spectrum integrative approach for cancer prevention and treatment
Keith I. Block et al.
SEMINARS IN CANCER BIOLOGY (2015)
Epigenetic activities of flavonoids in the prevention and treatment of cancer
Christian Busch et al.
CLINICAL EPIGENETICS (2015)
Plant Phytochemicals as Epigenetic Modulators: Role in Cancer Chemoprevention
Vijay S. Thakur et al.
AAPS JOURNAL (2014)
Quercetin-3-O-glucuronide inhibits noradrenaline-promoted invasion of MDA-MB-231 human breast cancer cells by blocking β2-adrenergic signaling
Shunsuke Yamazaki et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2014)
Luteolin is effective in the non-small cell lung cancer model with L858R/T790M EGF receptor mutation and erlotinib resistance
Zhuan Hong et al.
BRITISH JOURNAL OF PHARMACOLOGY (2014)
Targeting Apoptosis Pathways in Cancer and Perspectives with Natural Compounds from Mother Nature
Faya M. Millimouno et al.
CANCER PREVENTION RESEARCH (2014)
Apigenin inhibits prostate cancer progression in TRAMP mice via targeting PI3K/Akt/FoxO pathway
Sanjeev Shukla et al.
CARCINOGENESIS (2014)
Flavones: An important scaffold for medicinal chemistry
Manjinder Singh et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2014)
Evidence for an Association of Dietary Flavonoid Intake with Breast Cancer Risk by Estrogen Receptor Status Is Limited
Ying Wang et al.
JOURNAL OF NUTRITION (2014)
Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies
Meinan Chen et al.
PLOS ONE (2014)
Genistein exhibits anti-cancer effects via down-regulating FoxM1 in H446 small-cell lung cancer cells
Tiantian Tian et al.
TUMOR BIOLOGY (2014)
Apoptotic effect of genistein on human colon cancer cells via inhibiting the nuclear factor-kappa B (NF-κB) pathway
Yi Luo et al.
TUMOR BIOLOGY (2014)
Dietary Flavonoids and Gastric Cancer Risk in a Korean Population
Hae Dong Woo et al.
NUTRIENTS (2014)
Dietary Flavonoid Intake, Black Tea Consumption, and Risk of Overall and Advanced Stage Prostate Cancer
Milan S. Geybels et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2013)
Molecular Mechanism Underlying Hesperetin-induced Apoptosis by in silico Analysis and in Prostate Cancer PC-3 Cells
Shanmugam Sambantham et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2013)
Modulation of signaling pathways in prostate cancer by green tea polyphenols
Naghma Khan et al.
BIOCHEMICAL PHARMACOLOGY (2013)
Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study)
Raul Zamora-Ros et al.
CANCER CAUSES & CONTROL (2013)
Quercetin induces cytochrome-c release and ROS accumulation to promote apoptosis and arrest the cell cycle in G2/M, in cervical carcinoma: signal cascade and drug-DNA interaction
K. Bishayee et al.
CELL PROLIFERATION (2013)
Tea and Health: Studies in Humans
Naghma Khan et al.
CURRENT PHARMACEUTICAL DESIGN (2013)
Daidzein causes cytochrome c-mediated apoptosis via the Bcl-2 family in human hepatic cancer cells
Hyun Jin Park et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
The apoptotic effect of hesperetin on human cervical cancer cells is mediated through cell cycle arrest, death receptor, and mitochondrial pathways
Ali A. Alshatwi et al.
FUNDAMENTAL & CLINICAL PHARMACOLOGY (2013)
Global estimates of cancer prevalence for 27 sites in the adult population in 2008
Freddie Bray et al.
INTERNATIONAL JOURNAL OF CANCER (2013)
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
Raul Zamora-Ros et al.
INTERNATIONAL JOURNAL OF CANCER (2013)
Apigenin Protects Endothelial Cells from Lipopolysaccharide (LPS)-Induced Inflammation by Decreasing Caspase-3 Activation and Modulating Mitochondrial Function
Silvia Duarte et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)
Apigenin up-regulates transgelin and inhibits invasion and migration of colorectal cancer through decreased phosphorylation of AKT
Li Chunhua et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Cyanidin-3-O-Sambubioside from Acanthopanax sessiliflorus Fruit Inhibits Metastasis by Downregulating MMP-9 in Breast Cancer Cells MDA-MB-231
Sang-Jin Lee et al.
PLANTA MEDICA (2013)
Flavonoids, Flavonoid Subclasses and Breast Cancer Risk: A Meta-Analysis of Epidemiologic Studies
Chang Hui et al.
PLOS ONE (2013)
Differential Effects of Genistein on Prostate Cancer Cells Depend on Mutational Status of the Androgen Receptor
Abeer M. Mahmoud et al.
PLOS ONE (2013)
Selective Anti-Proliferation of HER2-Positive Breast Cancer Cells by Anthocyanins Identified by High-Throughput Screening
Weihua Liu et al.
PLOS ONE (2013)
Strategic formulation of apigenin-loaded PLGA nanoparticles for intracellular trafficking, DNA targeting and improved therapeutic effects in skin melanoma in vitro
Sreemanti Das et al.
TOXICOLOGY LETTERS (2013)
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
The flavonoid quercetin in disease prevention and therapy: Facts and fancies
Maria Russo et al.
BIOCHEMICAL PHARMACOLOGY (2012)
Apigenin induces DNA damage through the PKCδ-dependent activation of ATM and H2AX causing down-regulation of genes involved in cell cycle control and DNA repair
Daniel Arango et al.
BIOCHEMICAL PHARMACOLOGY (2012)
Luteolin decreases IGF-II production and downregulates insulin-like growth factor-I receptor signaling in HT-29 human colon cancer cells
Do Young Lim et al.
BMC GASTROENTEROLOGY (2012)
Inhibitory effect of genistein on the invasive potential of human cervical cancer cells via modulation of matrix metalloproteinase-9 and tissue inhibitiors of matrix metalloproteinase-1 expression
Arif Hussain et al.
CANCER EPIDEMIOLOGY (2012)
Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells
Hina Kausar et al.
CANCER LETTERS (2012)
Casein kinase 2 inhibition modulates the DNA damage response but fails to radiosensitize malignant glioma cells
Jerome Kroonen et al.
INTERNATIONAL JOURNAL OF ONCOLOGY (2012)
Plant flavone apigenin inhibits HDAC and remodels chromatin to induce growth arrest and apoptosis in human prostate cancer cells: In vitro and in vivo study
Mitali Pandey et al.
MOLECULAR CARCINOGENESIS (2012)
The Risk of Lung Cancer Related to Dietary Intake of Flavonoids
Krista Yorita Christensen et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2012)
Genistein Affects Histone Modifications on Dickkopf-Related Protein 1 (DKK1) Gene in SW480 Human Colon Cancer Cell Line
Huan Wang et al.
PLOS ONE (2012)
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
Stephane Quideau et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2011)
Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications
Brahma N. Singh et al.
BIOCHEMICAL PHARMACOLOGY (2011)
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
Raul Zamora-Ros et al.
BRITISH JOURNAL OF NUTRITION (2011)
Green tea polyphenol EGCG blunts androgen receptor function in prostate cancer
Imtiaz A. Siddiqui et al.
FASEB JOURNAL (2011)
EGCG Inhibits the Invasion of Highly Invasive CL1-5 Lung Cancer Cells through Suppressing MMP-2 Expression via JNK Signaling and Induces G2/M Arrest
Yea-Tzy Deng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Tea polyphenol (-)-epigallocatechin-3-gallate inhibits nicotine- and estrogen-induced α9-nicotinic acetylcholine receptor upregulation in human breast cancer cells
Shih-Hsin Tu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Naringenin up-regulates the expression of death receptor 5 and enhances TRAIL-induced apoptosis in human lung cancer A549 cells
Cheng-Yun Jin et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Epigallocatechin-3-gallate (EGCG) downregulates gelatinase-B (MMP-9) by involvement of FAK/ERK/NFκB and AP-1 in the human breast cancer cell line MDA-MB-231
Triparna Sen et al.
ANTI-CANCER DRUGS (2010)
Flavonoids Influence Epigenetic-Modifying Enzyme Activity: Structure-Function Relationships and the Therapeutic Potential for Cancer
E. R. Gilbert et al.
CURRENT MEDICINAL CHEMISTRY (2010)
Bioavailability of the Polyphenols: Status and Controversies
Massimo D'Archivio et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
The Promise of Traditional Medicines
J.A. Ansari et al.
International Journal of Pharmacology (2010)
Quercetin: A potential drug to reverse multidrug resistance
Chen Chen et al.
LIFE SCIENCES (2010)
Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
V. Neveu et al.
DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION (2010)
Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action
David Vauzour et al.
NUTRIENTS (2010)
Flavonoid intake and ovarian cancer risk in a population-based case-control study
Margaret A. Gates et al.
INTERNATIONAL JOURNAL OF CANCER (2009)
Supervised Risk Predictor of Breast Cancer Based on Intrinsic Subtypes
Joel S. Parker et al.
JOURNAL OF CLINICAL ONCOLOGY (2009)
Delphinidin, an Anthocyanidin in Pigmented Fruits and Vegetables, Induces Apoptosis and Cell Cycle Arrest in Human Colon Cancer HCT116 Cells
Jung-Mi Yun et al.
MOLECULAR CARCINOGENESIS (2009)
Plant polyphenols as dietary antioxidants in human health and disease
Kanti Bhooshan Pandey et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2009)
Multitargeted cancer prevention by quercetin
Akira Murakami et al.
CANCER LETTERS (2008)
Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries
Gary David Stoner et al.
CARCINOGENESIS (2008)
Delphinidin, a dietary anthocyanidin in pigmented fruits and vegetables A new weapon to blunt prostate cancer growth
Bilal Bin Hafeez et al.
CELL CYCLE (2008)
Natural polyphenols as proteasome modulators and their role as anti-cancer compounds
Laura Bonfili et al.
FEBS JOURNAL (2008)
Anticarcinogenesis by dietary phytochemicals:: Cytoprotection by Nrf2 in normal cells and cytotoxicity by modulation of transcription factors NF-κB and AP-1 in abnormal cancer cells
Avanthika Gopalakrishnan et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Lignin and polyphenols as allelochemicals
V. I. Popa et al.
INDUSTRIAL CROPS AND PRODUCTS (2008)
Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways
Sonia Ramos
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Molecular origins of cancer: Epigenetics in cancer
Manel Esteller
NEW ENGLAND JOURNAL OF MEDICINE (2008)
The polyphenol (-)-epicatechin gallate disrupts the secretion of virulence-related proteins by Staphylococcus aureus
S. Shah et al.
LETTERS IN APPLIED MICROBIOLOGY (2008)
Synergistic effects of multiple treatments, and both DNA and RNA direct bindings on, green tea catechins
Takashi Kuzuhara et al.
MOLECULAR CARCINOGENESIS (2007)
Genistein - A dietary compound inducing hormonal and metabolic changes
Katarzyna Szkudelska et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2007)
MAP kinase signalling pathways in cancer
A. S. Dhillon et al.
ONCOGENE (2007)
Dietary polyphenolic phytochemicals - Promising cancer chemopreventive agents in humans? A review of their clinical properties
Sarah C. Thomasset et al.
INTERNATIONAL JOURNAL OF CANCER (2007)
Hesperetin induced G1-phase cell cycle arrest in human breast cancer MCF-7 cells: Involvement of CDK4 and p2l
Eun Jeong Choi
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2007)
Dietary polyphenols and their biological significance
Xiuzhen Han et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2007)
Cancer chemoprevention by phytochemicals: potential molecular targets, biomarkers and animal models
Ki Han Kwon et al.
ACTA PHARMACOLOGICA SINICA (2007)
Antiviral activity of substituted homoisoflavonoids on enteroviruses
Sabrina Tait et al.
ANTIVIRAL RESEARCH (2006)
New insights on the anticancer properties of dietary polyphenols
P. Fresco et al.
MEDICINAL RESEARCH REVIEWS (2006)
Binding affinities of hepatic nuclear estrogen receptors for genistein in channel catfish
Anita M. Kelly et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2006)
Flavonoid-membrane interactions: possible consequences for biological effects of some polyphenolic compounds
AB Hendrich
ACTA PHARMACOLOGICA SINICA (2006)
Bioavailability of apigenin from apiin-rich parsley in humans
Hellen Meyer et al.
ANNALS OF NUTRITION AND METABOLISM (2006)
Inhibition of mackerel (Scomber scombrus) muscle lipoxygenase by green tea polyphenols
S Banerjee
FOOD RESEARCH INTERNATIONAL (2006)
Essential requirement of reduced glutathione (GSH) for the anti-oxidant effect of the flavonoid quercetin
R Ferraresi et al.
FREE RADICAL RESEARCH (2005)
Monomeric and oligomeric flavanols are agonists of membrane androgen receptors
AP Nifli et al.
EXPERIMENTAL CELL RESEARCH (2005)
Reversal of hypermethylation and reactivation of p16INK4a RARβ, and MGMT genes by genistein and other isoflavones from soy
MZ Fang et al.
CLINICAL CANCER RESEARCH (2005)
Comparison of biological effects of non-nucleoside DNA methylation inhibitors versus 5-aza-2′-deoxycytidine
JC Chuang et al.
MOLECULAR CANCER THERAPEUTICS (2005)
Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York
SE McCann et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2005)
Flavonoids in vegetable foods commonly consumed in brazil and estimated ingestion by the Brazilian population
PR Arabbi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Characterization of protein-polyphenol interactions
A Papadopoulou et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Polyphenols:: food sources and bioavailability
C Manach et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Simultaneous determination of all polyphenols in vegetables, fruits, and teas
H Sakakibara et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections
P Mattila et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
