Journal
NATURAL PRODUCT COMMUNICATIONS
Volume 14, Issue 6, Pages -Publisher
SAGE PUBLICATIONS INC
DOI: 10.1177/1934578X19856254
Keywords
Thymus serpyllum; essential oil; hydrodistillation; extraction; volatiles; headspace
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Funding
- Ministry of Education, Science and Technological Development of the Republic of Serbia [173029, 173021, 172053]
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Volatiles of Thymus serpyllum L. were obtained by hydrodistillation (HD), simultaneous hydrodistillation, and extraction (SDE) and static headspace gas chromatography-mass spectrometry analysis (head space [HS]), respectively. Monoterpenes were the most dominant in all 3 techniques (84.8%-94.2%). Essential oil profiles obtained by HD and SDE were similar, with oxygenated monoterpenes being the most abundant (up to 75.4%). In HS volatiles of T. serpyllum monoterpene hydrocarbons strongly dominated (94.2%). The main compounds were alpha-terpinyl acetate (HD and SDE) and myrcene (HS).
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