4.7 Article

Improving second generation bioethanol production in sugarcane biorefineries through energy integration

Journal

APPLIED THERMAL ENGINEERING
Volume 109, Issue -, Pages 819-827

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.applthermaleng.2014.11.016

Keywords

Pinch analysis; Sugarcane biorefinery; Bagasse hydrolysis; Ethanol

Funding

  1. CTBE (The Brazilian Bioethanol Science and Technology Laboratory)
  2. DEQ/UFSCar (Chemical Engineering Department, Sao Carlos Federal University)
  3. FAPESP (Sao Paulo State Research Funding Agency)
  4. CNPq (National Council for Scientific and Technological Development)
  5. CAPES (Coordination of Higher Educational Personnel Improvement)

Ask authors/readers for more resources

New technologies for producing ethanol from sugarcane bagasse and other raw materials have been developed as an answer for the world claim for renewable energy. Second generation ethanol is an alternative to increase the production of the renewable fuel ethanol in Brazil. In this context, in this work energy integration of sugarcane biorefineries was performed, using Pinch analysis. Biorefineries consist in processes for first and second generation (1G/2G) ethanol and bioelectricity production, using hydrothermal, dilute acid and steam explosion pretreatments of sugarcane bagasse. For each process with a different pre-treatment, two different options were considered, to know, to include or not pentoses fermentation step. For the six evaluated scenarios the application of energy integration demonstrated a reduction in energy consumption of more than 50% when compared to the corresponding cases without any energy integration and of more than 30% when compared to processes with project integration, as commonly found in Brazilian industrial plants. Besides the economical advantage, due to the decrease in costs of hot and cold utilities, energy integrated processes allow increase the amount of bagasse that can be diverted for production of second generation ethanol. (C) 2014 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available