Related references
Note: Only part of the references are listed.veA Gene Acts as a Positive Regulator of Conidia Production, Ochratoxin A Biosynthesis, and Oxidative Stress Tolerance in Aspergillus niger
Jian Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review
Kumera Neme et al.
FOOD CONTROL (2017)
In Silico Study and Bioprospection of the Antibacterial and Antioxidant Effects of Flavone and Its Hydroxylated Derivatives
Camila de Albuquerque Montenegro et al.
MOLECULES (2017)
In Vitro Evaluation of Sub-Lethal Concentrations of Plant-Derived Antifungal Compounds on FUSARIA Growth and Mycotoxin Production
Caterina Morcia et al.
MOLECULES (2017)
Negletein as a neuroprotectant enhances the action of nerve growth factor and induces neurite outgrowth in PC12 cells
Chia-Wei Phan et al.
BIOFACTORS (2016)
Inhibitory Effects of Norwogonin, Oroxylin A, and Mosloflavone on Enterovirus 71
Hwa Jung Choi et al.
BIOMOLECULES & THERAPEUTICS (2016)
Anti-Inflammatory Properties of Flavone di-C-Glycosides as Active Principles of Camellia Mistletoe, Korthalsella japonica
Min Kyoung Kim et al.
BIOMOLECULES & THERAPEUTICS (2016)
Role of Some Neosynthesized Styryl Heterocycles in Ochratoxin A Control in Aspergillus carbonarius
Roberto Antonioletti et al.
CURRENT ORGANIC CHEMISTRY (2016)
Modulation of the Nrf2 signalling pathway in Hct116 colon carcinoma cells by baicalein and its methylated derivative negletein
Susannah Havermann et al.
PHARMACEUTICAL BIOLOGY (2016)
Ochratoxin A Producing Fungi, Biosynthetic Pathway and Regulatory Mechanisms
Yan Wang et al.
TOXINS (2016)
Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation
Vessela Atanasova-Penichon et al.
FRONTIERS IN MICROBIOLOGY (2016)
Comparative Ochratoxin Toxicity: A Review of the Available Data
Alexandra H. Heussner et al.
TOXINS (2015)
First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties
Davide Barreca et al.
FOOD CHEMISTRY (2014)
Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology
Veronique Cheynier et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2013)
Protection of Cells against Oxidative Stress by Nanomolar Levels of Hydroxyflavones Indicates a New Type of Intracellular Antioxidant Mechanism
Emanuele Lombardo et al.
PLOS ONE (2013)
Chemistry and Biological Activities of Flavonoids: An Overview
Shashank Kumar et al.
SCIENTIFIC WORLD JOURNAL (2013)
Toxicity of Ochratoxin A and Its Modulation by Antioxidants: A Review
Valeria Sorrenti et al.
TOXINS (2013)
TLC Screening for Antioxidant Activity of Extracts from Fifteen Bamboo Species and Identification of Antioxidant Flavone Glycosides from Leaves of Bambusa. textilis McClure
Jin Wang et al.
MOLECULES (2012)
Phenolic Compounds in Brassica Vegetables
Maria Elena Cartea et al.
MOLECULES (2011)
Lipoperoxidation affects ochratoxin A biosynthesis in Aspergillus ochraceus and its interaction with wheat seeds
Massimo Reverberi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Convergent synthesis of mosloflavone, negletein and baicalein from crysin
Giuliana Righi et al.
TETRAHEDRON (2010)
Selective and efficient oxidative modifications of flavonoids with 2-iodoxybenzoic acid (IBX)
Maurizio Barontini et al.
TETRAHEDRON (2010)
Ochratoxin A: General Overview and Actual Molecular Status
Andre el Khoury et al.
TOXINS (2010)
Phenolic constituents with inhibitory activity against NFAT transcription from Desmos chinensis
P Van Kiem et al.
ARCHIVES OF PHARMACAL RESEARCH (2005)
Structure-activity relationships for α-glucosidase inhibition of baicalein, 5,6,7-trihydroxyflavone:: The effect of A-ring substitution
H Gao et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2004)
The costs of mycotoxin management to the USA: Management of aflatoxins in the United States
J Robens et al.
JOURNAL OF TOXICOLOGY-TOXIN REVIEWS (2003)
Share Paper
