Related references
Note: Only part of the references are listed.Bioactive compounds and antioxidant activity of Pimpinella anisum L. accessions at different ripening stages
Iness Bettaieb Rebey et al.
SCIENTIA HORTICULTURAE (2019)
Essential oil chemical diversity of Tunisian Mentha spp. collection
Z. Soilhi et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Encapsulation of Mentha pulegium Essential Oil in Yeast Cell Microcarriers: An Approach to Environmentally Friendly Pesticides
Eleni Kavetsou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Microencapsulation of Elsholtzia ciliata Herb Ethanolic Extract by Spray-Drying: Impact of Resistant-Maltodextrin Complemented with Sodium Caseinate, Skim Milk, and Beta-Cyclodextrin on the Quality of Spray-Dried Powders
Lauryna Pudziuvelyte et al.
MOLECULES (2019)
Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars
Yaoyao Peng et al.
MOLECULES (2019)
Chemical Composition, Antioxidant, and Antimicrobial Activities of Vetiveria zizanioides (L.) Nash Essential Oil Extracted by Carbon Dioxide Expanded Ethanol
Andreea David et al.
MOLECULES (2019)
Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil
Renata Maria Sumalan et al.
MOLECULES (2019)
In Vitro and In Vivo Effectiveness of Carvacrol, Thymol and Linalool against Leishmania infantum
Mohammad Reza Youssefi et al.
MOLECULES (2019)
Peppermint Essential Oil-Doped Hydroxyapatite Nanoparticles with Antimicrobial Properties
Monica Luminita Badea et al.
MOLECULES (2019)
Micro- and nano-formulations for bioprinting and additive manufacturing
Guillaume Bougueon et al.
DRUG DISCOVERY TODAY (2019)
Rosmarinus officinalis essential oil as an effective antifungal and herbicidal agent
Sofiene Ben Kaab et al.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2019)
Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils
Argus Cezar da Rocha Neto et al.
FOOD HYDROCOLLOIDS (2018)
Effect of cyclodextrins and Mexican oregano (Lippia graveolens Kunth) chemotypes on the microencapsulation of essential oil
Natalia Barbieri et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
A laboratory high-throughput glass chamber using dynamic headspace TD-GC/MS method for the analysis of whole Brassica napus L. plantlet volatiles under cadmium-related abiotic stress
Bastien Durenne et al.
PHYTOCHEMICAL ANALYSIS (2018)
An inclusion complex of thymol into β-cyclodextrin and its antifungal activity against Geotrichum citri-aurantii
Shiwen Dou et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Encapsulation and Release of Essential Oils in Functional Silica Nanocontainers
Arjaree Jobdeedamrong et al.
LANGMUIR (2018)
Understanding Synergistic Toxicity of Terpenes as Insecticides: Contribution of Metabolic Detoxification in Musca domestica
Esteban Scalerandi et al.
FRONTIERS IN PLANT SCIENCE (2018)
Active films based on alginate containing lemongrass essential oil encapsulated: Effect of process and storage conditions
Natalia Riquelme et al.
FOOD AND BIOPRODUCTS PROCESSING (2017)
Encapsulation of tea tree oil by amorphous beta-cyclodextrin powder
Meena Shrestha et al.
FOOD CHEMISTRY (2017)
Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin
Jaruporn Rakmai et al.
FOOD HYDROCOLLOIDS (2017)
Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product
Nathalia Dias Goncalves et al.
FOOD RESEARCH INTERNATIONAL (2017)
Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties
M. Ghaderi-Ghahfarokhi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Release study and inhibitory activity of thyme essential oil-loaded chitosan nanoparticles and nanocapsules against foodborne bacteria
M. Sotelo-Boyas et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Morphology and Characteristics of Starch Nanoparticles Self-Assembled via a Rapid Ultrasonication Method for Peppermint Oil Encapsulation
Chengzhen Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods
Mendel Friedman
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Thyme essential oil loaded in nanocochleates: Encapsulation efficiency, in vitro release study and antioxidant activity
Martina Asprea et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion
Zaixiang Lou et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: Preparation, physicochemical and antimicrobial characterization
Maria Antonieta Anaya-Castro et al.
FOOD PACKAGING AND SHELF LIFE (2017)
Encapsulation of cosmetic active ingredients for topical application - a review
Francisca Casanova et al.
JOURNAL OF MICROENCAPSULATION (2016)
Release studies of trans-anethole from β-cyclodextrin solid inclusion complexes by Multiple Headspace Extraction
Miriana Kfoury et al.
CARBOHYDRATE POLYMERS (2016)
The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules
Cristian Dima et al.
FOOD CHEMISTRY (2016)
An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterization
Liang Gong et al.
FOOD CHEMISTRY (2016)
Composition and anti-bacterial activity analysis of citronella oil obtained by hydrodistillation: Process optimization study
Robinson Timung et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Nanoencapsulation, Nano-guard for Pesticides: A New Window for Safe Application
Md. Nuruzzaman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications
G. Cansu Feyzioglu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Encapsulated eucalyptus oil in ionically cross-linked alginate microcapsules and its controlled release
Supaporn Noppakundilograt et al.
CARBOHYDRATE POLYMERS (2015)
Promising applications of cyclodextrins in food: Improvement of essential oils retention, controlled release and antiradical activity
Miriana Kfoury et al.
CARBOHYDRATE POLYMERS (2015)
Encapsulation of carvacrol, a monoterpene present in the essential oil of oregano, with β-cyclodextrin, improves the pharmacological response on cancer pain experimental protocols
Adriana Gibara Guimaraes et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2015)
Encapsulation of Cuminum cyminum essential oils in chitosan-caffeic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus
Sara Zhaveh et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease
Ali Mohammadi et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
In vitro release and biological activities of Carum copticum essential oil (CEO) loaded chitosan nanoparticles
Akbar Esmaeili et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Essential oils: From extraction to encapsulation
A. El Asbahani et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2015)
Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications
Emerson H. Santos et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Physicochemical and antimicrobial properties of nanoencapsulated Eucalyptus staigeriana essential oil
Emanuele D. Herculano et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Gum arabicistarchimaltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil
Regiane Victoria de Barros Fernandes et al.
CARBOHYDRATE POLYMERS (2014)
Alginate/cashew gum nanoparticles for essential oil encapsulation
Erick F. de Oliveira et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2014)
Strategy to provide a useful solution to effective delivery of dihydroartemisinin: Development, characterization and in vitro studies of liposomal formulations
Chiara Righeschi et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2014)
Curcumin-β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application
Camila Sampaio Mangolim et al.
FOOD CHEMISTRY (2014)
Variation in the essential oil content and composition of Citronella (Cymbopogon winterianus Jowitt.) in relation to time of harvest and weather conditions
Pandu Sastry Kakaraparthi et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Insecticidal activity of microencapsulated Schinus molle essential oil
A. Lopez et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Techno-economic and environmental assessment of essential oil extraction from Citronella (Cymbopogon winteriana) and Lemongrass (Cymbopogon citrus): A Colombian case to evaluate different extraction technologies
Jonathan Moncada et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Encapsulation of Mentha piperita essential oils in chitosan-cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus
Mina Beyki et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films
Laura Higueras et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Holy Basil (Ocimum sanctum Linn.) Essential Oil Delivery to Swine Gastrointestinal Tract Using Gelatin Microcapsules Coated with Aluminum Carboxymethyl Cellulose and Beeswax
Pakamon Chitprasert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Antifungal Activity of Citrus Essential Oils
Li Jing et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Chemistry and Multibeneficial Bioactivities of Carvacrol (4-Isopropyl-2-methylphenol), a Component of Essential Oils Produced by Aromatic Plants and Spices
Mendel Friedman
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications
Feifei Tao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Influence of process variables on essential oil microcapsule properties by carbohydrate polymer-protein blends
Subham Banerjee et al.
CARBOHYDRATE POLYMERS (2013)
Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
Seyed Fakhreddin Hosseini et al.
CARBOHYDRATE POLYMERS (2013)
Inulin potential for encapsulation and controlled delivery of Oregano essential oil
Sara Beirao-da-Costa et al.
FOOD HYDROCOLLOIDS (2013)
Chemical composition and biological activity of Gaultheria procumbens L. essential oil
Milos Nikolic et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology
Ana P. Almeida et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2013)
Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process
Seyede Marzieh Hosseini et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Antioxidant Activity of Essential Oils
Riccardo Amorati et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification
Yuhua Chang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Effects of cyclodextrins on the antimicrobial activity of plant-derived essential oil compounds
Hao Liang et al.
FOOD CHEMISTRY (2012)
Development of Formulations to Improve the Controlled-Release of Linalool to Be Applied As an Insecticide
M. D. Lopez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Preliminary data on essential oil composition of the moss Rhodobryum ontariense (Kindb.) Kindb.
Boris Pejin et al.
CRYPTOGAMIE BRYOLOGIE (2011)
Potential Antibacterial Activity of Carvacrol-Loaded Poly(DL-lactide-co-glycolide) (PLGA) Nanoparticles against Microbial Biofilm
Antonio Iannitelli et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Artemisia dracunculus L. (Tarragon): A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety
Dmitry Obolskiy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
Francesco Donsi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Chemical characterization and allelopathic potential of volatile oil of Eucalyptus tereticornis against Amaranthus viridis
Shalinder Kaur et al.
JOURNAL OF PLANT INTERACTIONS (2011)
Preparation of liposomes entrapping essential oil from Atractylodes macrocephala Koidz by modified RESS technique
Zhen Wen et al.
CHEMICAL ENGINEERING RESEARCH & DESIGN (2010)
Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability
Peggy A. Ponce Cevallos et al.
JOURNAL OF FOOD ENGINEERING (2010)
Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity
C. C. Liolios et al.
FOOD CHEMISTRY (2009)
Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage
Renata Baranauskiene et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with beta-cyclodextrin
Vaios T. Karathanos et al.
FOOD CHEMISTRY (2007)
Flavour encapsulation and controlled release - a review
A Madene et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Essential oil composition and antimicrobial activity of Origanum majorana L. extracts obtained with ethyl alcohol and supercritical carbon dioxide
E Vagi et al.
FOOD RESEARCH INTERNATIONAL (2005)
Study of solubility of isoproturon by its complexation with β-cyclodextrin
MK Manolikar et al.
CHEMOSPHERE (2003)
Antimicrobial properties of basil and its possible application in food packaging
P Suppakul et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
OM emulsification for the self-aggregation and nanoparticle formation of linoleic acid-modified chitosan in the aqueous system
XG Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Share Paper
