4.7 Review

Prebiotics from Seaweeds: An Ocean of Opportunity?

Related references

Note: Only part of the references are listed.
Review Agriculture, Multidisciplinary

Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals

Margareth Overland et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)

Article Biochemical Research Methods

INFOGEST static in vitro simulation of gastrointestinal food digestion

Andre Brodkorb et al.

NATURE PROTOCOLS (2019)

Review Nutrition & Dietetics

Risks and benefits of consuming edible seaweeds

Paul Cherry et al.

NUTRITION REVIEWS (2019)

Article Biotechnology & Applied Microbiology

In vivo prebiotic properties of Ascophyllum nodosum polysaccharide hydrolysates from lactic acid fermentation

Waraporn Kaewmanee et al.

JOURNAL OF APPLIED PHYCOLOGY (2019)

Article Biotechnology & Applied Microbiology

Seasonal variations in a polysaccharide composition of Far Eastern red seaweed Ahnfeltiopsis flabelliformis (Phyllophoraceae)

A. O. Kravchenko et al.

JOURNAL OF APPLIED PHYCOLOGY (2018)

Article Medicine, Research & Experimental

Carotenoid supplementation and retinoic acid in immunoglobulin A regulation of the gut microbiota dysbiosis

Yi Lyu et al.

EXPERIMENTAL BIOLOGY AND MEDICINE (2018)

Article Biochemistry & Molecular Biology

Characterization of a new endo-type alginate lyase from Vibrio sp NJU-03

Benwei Zhu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Digestibility of sulfated polysaccharide from the brown seaweed Ascophyllum nodosum and its effect on the human gut microbiota in vitro

Ligen Chen et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Multidisciplinary Sciences

Ancient acquisition of alginate utilization loci by human gut microbiota

Sophie Mathieu et al.

SCIENTIFIC REPORTS (2018)

Review Chemistry, Medicinal

Potential Role of Seaweed Polyphenols in Cardiovascular-Associated Disorders

Manuel Gomez-Guzman et al.

MARINE DRUGS (2018)

Review Microbiology

Biochemistry of complex glycan depolymerisation by the human gut microbiota

Didier Ndeh et al.

FEMS MICROBIOLOGY REVIEWS (2018)

Review Food Science & Technology

An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols

Margaret Murray et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Article Agriculture, Dairy & Animal Science

Effects of Ecklonia cava as fucoidan-rich algae on growth performance, nutrient digestibility, intestinal morphology and caecal microflora in weanling pigs

Yohan Choi et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2017)

Review Biochemistry & Molecular Biology

Phlorotannins: Towards New Pharmacological Interventions for Diabetes Mellitus Type 2

Graciliana Lopes et al.

MOLECULES (2017)

Article Food Science & Technology

Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed

Gaurav Rajauria et al.

FOOD RESEARCH INTERNATIONAL (2017)

Article Food Science & Technology

Genetic and biochemical characterization of an oligo-α-1,6-glucosidase from Lactobacillus plantarum

Susana Delgado et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)

Article Food Science & Technology

Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model

Dayang Marshitah Bajury et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)

Review Biochemistry & Molecular Biology

Impact of Omega-3 Fatty Acids on the Gut Microbiota

Lara Costantini et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Article Biotechnology & Applied Microbiology

Polysaccharide and phlorotannin-enriched extracts of the brown seaweed Ecklonia radiata influence human gut microbiota and fermentation in vitro

Suvimol Charoensiddhi et al.

JOURNAL OF APPLIED PHYCOLOGY (2017)

Article Environmental Sciences

Anticancer effects of seaweed compounds fucoxanthin and phloroglucinol, alone and in combination with 5-fluorouracil in colon cells

Eduarda Lopes-Costa et al.

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2017)

Article Gastroenterology & Hepatology

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Glenn R. Gibson et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2017)

Article Multidisciplinary Sciences

Unusual active site location and catalytic apparatus in a glycoside hydrolase family

Jose Munoz-Munoz et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)

Article Food Science & Technology

Development of functional agricultural products and use of a new health claim system in Japan

Mad Maeda-Yamamoto

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Review Food Science & Technology

The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies

Suvimol Charoensiddhi et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Food Science & Technology

Gut health benefits of brown seaweed Ecklonia radiata and its polysaccharides demonstrated in vivo in a rat model

Suvimol Charoensiddhi et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

Review Food Science & Technology

The role of carotenoids in the prevention and treatment of cardiovascular disease - Current state of knowledge

Bartosz Kulczynski et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

Article Genetics & Heredity

Genome sequence of a high agarase-producing strain Flammeovirga sp SJP92

Qi Dong et al.

STANDARDS IN GENOMIC SCIENCES (2017)

Article Biotechnology & Applied Microbiology

Comparative Phenotype and Genome Analysis of Cellvibrio sp PR1, a Xylanolytic and Agarolytic Bacterium from the Pearl River

Zhangzhang Xie et al.

BIOMED RESEARCH INTERNATIONAL (2017)

Article Immunology

The Glycolytic Versatility of Bacteroides uniformis CECT 7771 and Its Genome Response to Oligo and Polysaccharides

Alfonso Benitez-Paez et al.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2017)

Article Medicine, Research & Experimental

Enteromorpha and polysaccharides from enteromorpha ameliorate loperamide-induced constipation in mice

Xinxiu Ren et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

Article Biotechnology & Applied Microbiology

Biochemical Characteristics and Variable Alginate-Degrading Modes of a Novel Bifunctional Endolytic Alginate Lyase

Yuanyuan Cheng et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)

Article Pharmacology & Pharmacy

Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols

Gary Williamson et al.

BIOCHEMICAL PHARMACOLOGY (2017)

Article Pharmacology & Pharmacy

The gut microbiota: A key factor in the therapeutic effects of (poly) phenols

Juan Carlos Espin et al.

BIOCHEMICAL PHARMACOLOGY (2017)

Review Biochemistry & Molecular Biology

Introduction to the human gut microbiota

Elizabeth Thursby et al.

BIOCHEMICAL JOURNAL (2017)

Review Biochemical Research Methods

Health benefits of fermented foods: microbiota and beyond

Maria L. Marco et al.

CURRENT OPINION IN BIOTECHNOLOGY (2017)

Article Agriculture, Multidisciplinary

In vitro screening of natural feed additives from crustaceans, diatoms, seaweeds and plant extracts to manipulate rumen fermentation

Alejandro Belanche et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

Review Agriculture, Dairy & Animal Science

Seaweeds for livestock diets: A review

Harinder P. S. Makkar et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)

Review Endocrinology & Metabolism

Interactions of gut microbiota with dietary polyphenols and consequences to human health

Francisco A. Tomas-Barberan et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2016)

Article Chemistry, Applied

Biotransformation of polyphenols in a dynamic multistage gastrointestinal model

Shima Sadeghi Ekbatan et al.

FOOD CHEMISTRY (2016)

Article Biochemistry & Molecular Biology

In vitro fermentation of sulfated polysaccharides from E. prolifera and L. japonica by human fecal microbiota

Qing Kong et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Review Chemistry, Medicinal

Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic Approach

I. P. Shanura Fernando et al.

JOURNAL OF MEDICINAL FOOD (2016)

Article Food Science & Technology

In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms

Dina Rodrigues et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Review Chemistry, Medicinal

Emergent Sources of Prebiotics: Seaweeds and Microalgae

Maria Filomena de Jesus Raposo et al.

MARINE DRUGS (2016)

Article Multidisciplinary Sciences

Functional Exploration of the Polysaccharide Lyase Family PL6

Sophie Mathieu et al.

PLOS ONE (2016)

Article Marine & Freshwater Biology

Seasonal variations in the fucoidan content of brown algae from Peter the Great Bay, Sea of Japan

A. V. Skriptsova

RUSSIAN JOURNAL OF MARINE BIOLOGY (2016)

Review Biochemistry & Molecular Biology

Emerging Technologies for Gut Microbiome Research

Jason W. Arnold et al.

TRENDS IN MICROBIOLOGY (2016)

Article Multidisciplinary Sciences

The Potential Role of Seaweeds in the Natural Manipulation of Rumen Fermentation and Methane Production

Margarida R. G. Maia et al.

SCIENTIFIC REPORTS (2016)

Article Microbiology

Unraveling the Functions of the Macroalgal Microbiome

Ravindra Pal Singh et al.

Frontiers in Microbiology (2016)

Review Microbiology

Functional Properties of Microorganisms in Fermented Foods

Jyoti P. Tamang et al.

FRONTIERS IN MICROBIOLOGY (2016)

Review Microbiology

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

David Rios-Covian et al.

FRONTIERS IN MICROBIOLOGY (2016)

Review Nutrition & Dietetics

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review

Aleksandra Duda-Chodak et al.

EUROPEAN JOURNAL OF NUTRITION (2015)

Article Chemistry, Applied

In vivo degradation of alginate in the presence and in the absence of resistant starch

Melliana Jonathan et al.

FOOD CHEMISTRY (2015)

Article Biochemistry & Molecular Biology

A genetic dissection of intestinal fat-soluble vitamin and carotenoid absorption

M. Airanthi K. Widjaja-Adhi et al.

HUMAN MOLECULAR GENETICS (2015)

Review Endocrinology & Metabolism

The role of short chain fatty acids in appetite regulation and energy homeostasis

C. S. Byrne et al.

INTERNATIONAL JOURNAL OF OBESITY (2015)

Article Biotechnology & Applied Microbiology

Metabolism of Rutin and Poncirin by Human Intestinal Microbiota and Cloning of Their Metabolizing α-L-Rhamnosidase from Bifidobacterium dentium

Seo-Hyeon Bang et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2015)

Review Plant Sciences

New insights into seaweed polyphenols on glucose homeostasis

Amarchand Chordia Murugan et al.

PHARMACEUTICAL BIOLOGY (2015)

Article Multidisciplinary Sciences

Global Profiling of Carbohydrate Active Enzymes in Human Gut Microbiome

Tanudeep Bhattacharya et al.

PLOS ONE (2015)

Article Biochemistry & Molecular Biology

Structure of a Bacterial ABC Transporter Involved in the Import of an Acidic Polysaccharide Alginate

Yukie Maruyama et al.

STRUCTURE (2015)

Review Nutrition & Dietetics

Inclusion of Fermented Foods in Food Guides around the World

Stephanie N. Chilton et al.

NUTRIENTS (2015)

Article Biotechnology & Applied Microbiology

Production of sulfated oligosaccharides from the seaweed Ulva sp using a new ulvan-degrading enzymatic bacterial crude extract

Olivier Coste et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2015)

Review Biotechnology & Applied Microbiology

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

Montserrat Duenas et al.

BIOMED RESEARCH INTERNATIONAL (2015)

Article Biochemical Research Methods

Crystallization and preliminary X-ray diffraction studies of the family 54 carbohydrate-binding module from laminarinase (β-1,3-glucanase) Lic16A of Clostridium thermocellum

Yury A. Kislitsyn et al.

ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS (2015)

Review Genetics & Heredity

Mucin glycan foraging in the human gut microbiome

Louise E. Tailford et al.

FRONTIERS IN GENETICS (2015)

Review Biochemistry & Molecular Biology

Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches

Montserrat Duenas et al.

ANTIOXIDANTS (2015)

Article Biotechnology & Applied Microbiology

Two New Xylanases with Different Substrate Specificities from the Human Gut Bacterium Bacteroides intestinalis DSM 17393

Pei-Ying Hong et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)

Article Biochemistry & Molecular Biology

Impact of Various Factors on Pharmacokinetics of Bioactive Polyphenols: An Overview

Laura Rubio et al.

CURRENT DRUG METABOLISM (2014)

Article Biochemistry & Molecular Biology

A sweet new wave: structures and mechanisms of enzymes that digest polysaccharides from marine algae

Jan-Hendrik Hehemann et al.

CURRENT OPINION IN STRUCTURAL BIOLOGY (2014)

Article Biochemistry & Molecular Biology

Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp.

P. Shobharani et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)

Review Biochemistry & Molecular Biology

Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits

Elizabeth I. Opara et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)

Article Biotechnology & Applied Microbiology

Effect of seaweed mixture intake on plasma lipid and antioxidant profile of hyperholesterolaemic rats

Amanda Dousip et al.

JOURNAL OF APPLIED PHYCOLOGY (2014)

Article Chemistry, Medicinal

Laminaria japonica Combined with Probiotics Improves Intestinal Microbiota: A Randomized Clinical Trial

Seok-Jae Ko et al.

JOURNAL OF MEDICINAL FOOD (2014)

Review Nutrition & Dietetics

Seaweed and human health

Emma M. Brown et al.

NUTRITION REVIEWS (2014)

Review Endocrinology & Metabolism

Gut microbiota and GLP-1

Amandine Everard et al.

REVIEWS IN ENDOCRINE & METABOLIC DISORDERS (2014)

Article Marine & Freshwater Biology

The prebiotic potential of polysaccharides and extracts of seaweeds

T. S. Zaporozhets et al.

RUSSIAN JOURNAL OF MARINE BIOLOGY (2014)

Review Nutrition & Dietetics

Dysbiotic Events in Gut Microbiota: Impact on Human Health

Serena Schippa et al.

NUTRIENTS (2014)

Article Biochemical Research Methods

GH1-family 6-P--glucosidases from human microbiome lactic acid bacteria

Karolina Michalska et al.

ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY (2013)

Article Pharmacology & Pharmacy

Bioavailability of bioactive food compounds: a challenging journey to bioefficacy

Maarit J. Rein et al.

BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2013)

Review Biochemistry & Molecular Biology

Biosynthetic Pathway and Health Benefits of Fucoxanthin, an Algae-Specific Xanthophyll in Brown Seaweeds

Koji Mikami et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Article Agriculture, Multidisciplinary

Separation and Identification of Individual Alginate Oligosaccharides in the Feces of Alginate-Fed Pigs

Melliana C. Jonathan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Review Agriculture, Multidisciplinary

Overview of Metabolism and Bioavailability Enhancement of Polyphenols

Urszula Lewandowska et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Review Biochemistry & Molecular Biology

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

Gijs den Besten et al.

JOURNAL OF LIPID RESEARCH (2013)

Review Agriculture, Multidisciplinary

Functional properties of carotenoids originating from algae

Efterpi Christaki et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Article Multidisciplinary Sciences

Functional Metagenomics Reveals Novel Pathways of Prebiotic Breakdown by Human Gut Bacteria

Davide A. Cecchini et al.

PLOS ONE (2013)

Article Food Science & Technology

Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats

Choa An et al.

JOURNAL OF FUNCTIONAL FOODS (2013)

Review Food Science & Technology

Antimicrobial effect of phlorotannins from marine brown algae

Sung-Hwan Eom et al.

FOOD AND CHEMICAL TOXICOLOGY (2012)

Article Chemistry, Analytical

Bacteria, Colonic Fermentation, and Gastrointestinal Health

George T. Macfarlane et al.

JOURNAL OF AOAC INTERNATIONAL (2012)

Article Chemistry, Medicinal

Effects of Ecklonia cava Polyphenol in Individuals with Hypercholesterolemia: A Pilot Study

Dong Hyeon Lee et al.

JOURNAL OF MEDICINAL FOOD (2012)

Article Marine & Freshwater Biology

Polysaccharides composition from tropical brown seaweeds

Virginia Garcia-Rios et al.

PHYCOLOGICAL RESEARCH (2012)

Article Multidisciplinary Sciences

Complex Carbohydrate Utilization by the Healthy Human Microbiome

Brandi L. Cantarel et al.

PLOS ONE (2012)

Article Multidisciplinary Sciences

Bacteria of the human gut microbiome catabolize red seaweed glycans with carbohydrate-active enzyme updates from extrinsic microbes

Jan-Hendrik Hehemann et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)

Article Microbiology

Discovery and structural characterization of a novel glycosidase family of marine origin

Etienne Rebuffet et al.

ENVIRONMENTAL MICROBIOLOGY (2011)

Article Microbiology

Persicivirga ulvanivorans sp nov., a marine member of the family Flavobacteriaceae that degrades ulvan from green algae

Tristan Barbeyron et al.

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2011)

Article Biotechnology & Applied Microbiology

A decade of change in the seaweed hydrocolloids industry

Harris J. Bixler et al.

JOURNAL OF APPLIED PHYCOLOGY (2011)

Article Biochemistry & Molecular Biology

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas

Vincent J. T. van Ginneken et al.

LIPIDS IN HEALTH AND DISEASE (2011)

Review Chemistry, Medicinal

Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae

Guangling Jiao et al.

MARINE DRUGS (2011)

Article Multidisciplinary Sciences

A metagenomic β-glucuronidase uncovers a core adaptive function of the human intestinal microbiome

Karine Gloux et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

Article Multidisciplinary Sciences

Metabolic fate of polyphenols in the human superorganism

John van Duynhoven et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

Article Agriculture, Dairy & Animal Science

Porcine models for the metabolic syndrome, digestive and bone disorders: a general overview

J. C. Litten-Brown et al.

ANIMAL (2010)

Article Biotechnology & Applied Microbiology

Characterization of Xyn10A, a highly active xylanase from the human gut bacterium Bacteroides xylanisolvens XB1A

Caroline Mirande et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)

Article Biochemistry & Molecular Biology

Fucoxanthin supplementation improves plasma and hepatic lipid metabolism and blood glucose concentration in high-fat fed C57BL/6N mice

Myoung-Nam Woo et al.

CHEMICO-BIOLOGICAL INTERACTIONS (2010)

Article Biochemistry & Molecular Biology

Functional metagenomics to mine the human gut microbiome for dietary fiber catabolic enzymes

Lena Tasse et al.

GENOME RESEARCH (2010)

Article Biochemistry & Molecular Biology

Carrageenan-induced innate immune response is modified by enzymes that hydrolyze distinct galactosidic bonds

Sumit Bhattacharyya et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)

Review Chemistry, Medicinal

Prebiotics from Marine Macroalgae for Human and Animal Health Applications

Laurie O'Sullivan et al.

MARINE DRUGS (2010)

Article Multidisciplinary Sciences

Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota

Jan-Hendrik Hehemann et al.

NATURE (2010)

Review Biochemistry & Molecular Biology

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

Purnima Gunness et al.

FOOD & FUNCTION (2010)

Article Limnology

Analysis of the monosaccharide composition of fucoidan by precolumn derivation HPLC

Zhang Jingjing et al.

CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY (2009)

Review Agriculture, Multidisciplinary

Interaction between Phenolics and Gut Microbiota: Role in Human Health

Maria V. Selma et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Food Science & Technology

Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern

Devin J. Rose et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

Article Biochemistry & Molecular Biology

The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics

Brandi L. Cantarel et al.

NUCLEIC ACIDS RESEARCH (2009)

Article Biochemistry & Molecular Biology

Effect of season on the composition of bioactive polysaccharides from the brown seaweed Saccharina longicruris

Laurie-Eve Rioux et al.

PHYTOCHEMISTRY (2009)

Article Biochemistry & Molecular Biology

Fermentation properties of low-quality red alga susabinori Porphyra yezoensis by intestinal bacteria

Toshihiko Muraoka et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)

Review Biochemistry & Molecular Biology

Fucoidan: Structure and bioactivity

Bo Li et al.

MOLECULES (2008)

Article Agriculture, Multidisciplinary

Study on the effects of laminarin, a polysaccharide from seaweed, on gut characteristics

Christelle Deville et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)

Review Biochemistry & Molecular Biology

Structure and functional properties of Ulvan, a polysaccharide from green seaweeds

Marc Lahaye et al.

BIOMACROMOLECULES (2007)

Article Biotechnology & Applied Microbiology

Two routes of metabolic cross-feeding between Bifidobacterium adolescentis and butyrate-producing anaerobes from the human gut

Alvaro Belenguer et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)

Article Biochemistry & Molecular Biology

Chemical characteristics of a polysaccharide from Porphyra capensis (Rhodophyta)

QB Zhang et al.

CARBOHYDRATE RESEARCH (2005)

Review Food Science & Technology

Alginate as a source of dietary fiber

IA Brownlee et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)

Article Biochemistry & Molecular Biology

The structure of a sulfated galactan from Porphyra haitanensis and its in vivo antioxidant activity

QB Zhang et al.

CARBOHYDRATE RESEARCH (2004)

Article Agriculture, Multidisciplinary

Laminarin in the dietary fibre concept

C Devillé et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)

Article Nutrition & Dietetics

Colonic mucus: secretion and turnover in relation to dietary fibre intake

IA Brownlee et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2003)

Article Microbiology

Anaerobic degradation of flavonoids by Eubacterium ramulus

H Schneider et al.

ARCHIVES OF MICROBIOLOGY (2000)