4.7 Article

Thermally-stable high dielectric properties of (1-x) (0.65Bi1.05FeO3-0.35BaTiO3)-xBiGaO3 piezoceramics

Journal

JOURNAL OF THE EUROPEAN CERAMIC SOCIETY
Volume 39, Issue 7, Pages 2304-2309

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.jeurceramsoc.2019.02.038

Keywords

Lead-free; Ferroelectric; Piezoelectric; Dielectric; BiFeO3-BaTiO3

Funding

  1. Basic Science Research Program through the National Research Foundation of Korea (NRF)
  2. National Research Foundation of Korea (NRF) grant by the Korea government (MSIT) [2018R1A2B6005044]
  3. National Research Foundation of Korea (NRF) - Korea government (MSIP) [2018R1A5A6075959]
  4. National Research Foundation of Korea [2018R1A2B6005044] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

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The thermal stability of the dielectric behavior and the crystal structure, surface morphology, polarization, and piezoelectric properties of lead-free BiGaO3 (BG)-modified 0.65Bi(1.0)5FeO(3)-0.35BaTiO(3) (abbreviated as BF-BT-xBG with 0 <= x <= 0.03) ceramics were investigated. XRD analysis of BF-BT-xBG dielectric ceramics revealed no remarkable change in the crystal structure within the studied composition range. Around the critical composition (BF-BT-0.02BG), the piezoelectric constant (d(33)) and electromechanical coupling factor (k(p)) reached maximum values of similar to 205 pC/N and 34.5%, respectively. The BF-BT-BG dielectric system also exhibited a thermally-stable epsilon(r) (801-902, at 30 degrees C 500 degrees C), high T-max (395 degrees C 416 degrees C), colossal epsilon(rmax) (46,363-76,303), and epsilon(rmid) (2241 +/- 15%-3678 +/- 15%, with tan delta <= 0.08) across a wide temperature range of 198 degrees C-332 degrees C. This improvement in the dielectric properties and high T-max of the optimum specimen can be attributed to the BiGaO3-modification and quenching process, which made the system viable for applications that require high-temperature dielectric stability.

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