The Tail Effect of Some Prepared Cationic Surfactants on Silver Nanoparticle Preparation and Their Surface, Thermodynamic Parameters, and Antimicrobial Activity

The surface parameters of some cationic surfactants having different hydrophobic alkyl chains were assessed in aqueous solution using different techniques; surface tension, ultraviolet-Visible (UV-Vis) spectroscopy, and conductivity measurements. The obtained critical micelle concentration (CMC) for N-(2-((3,4-dimethoxybenzylidene)amino)ethyl)-N,N-dimethyloctan-1-aminium bromide (DBAO), N-(2-((3,4-dimethoxybenzylidene)amino)ethyl)-N,N-dimethyldodectan-1-aminium bromide (DBAD), and N-(2-((3,4-dimethoxybenzylidene)amino)ethyl)-N,N-dimethylhexadectan-1-aminium bromide (DBAH) in aqueous solution using three techniques are nearly the same. Increasing the hydrophobic chain length enhances micelle formation. Raising the solution temperature from 25 to 65 degrees C also shows the same trend. The thermodynamic calculations outlined the adsorption propensity of the surfactants at the surface compared to their affinity to form micelles. Both micellization and adsorption processes are enhanced with both the hydrocarbon elongation and with raising the solution temperature. The effect of the surfactant tail on the preparation process of the silver nanoparticles (AgNP) was assessed and confirmed using transmission electron microscope (TEM), dynamic light scattering (DLS), and UV-Vis spectra. Increasing the surfactant tail leads to a smaller particle size with a narrow distribution. The stability of the prepared AgNP is enhanced with hydrophobic surfactant tail elongation as proved with increasing the zeta-potential of the prepared AgNP colloid. The foaming power, interfacial tension, and emulsification stability of the DBAO, DBAD, and DBAH surfactants were determined. The DBAO, DBAD, and DBAH surfactants showed good antimicrobial activities against both bacteria (Gram positive and negative) and fungi, which have been enhanced because of incorporation of AgNP.