4.5 Article

Post-harvest practices for aflatoxin control: Evidence from Kenya

Journal

JOURNAL OF STORED PRODUCTS RESEARCH
Volume 82, Issue -, Pages 31-39

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jspr.2019.03.001

Keywords

Aflatoxin; Post-harvest technologies; RCT; Maize; Kenya

Categories

Funding

  1. Ministry for Foreign Affairs of Finland through the FoodAfrica Programme
  2. CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
  3. Bill and Melinda Gates Foundation Grand Challenge Explorations Award [OPP1112728]
  4. Bill and Melinda Gates Foundation [OPP1112728] Funding Source: Bill and Melinda Gates Foundation

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We assess the impact of a package of post-harvest technologies on aflatoxin contamination of maize through a randomized trial in rural Kenya. Some elements of this package (training and provision of plastic sheets for sun-drying) were provided free of charge to all participants in treatment villages and were widely adopted. Others (a mobile drying service and hermetic storage bags) were provided free to a subset of randomly selected farmers in treatment villages while others had to pay. Overall, the intervention reduced aflatoxin contamination by over 50%. Most of this reduction appears to be due training and the use of drying sheets, the lowest-cost of all the technologies offered. (C) 2019 Elsevier Ltd. All rights reserved.

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