4.7 Article

Removal combined with reduction of hexavalent chromium from aqueous solution by Fe-ethylene glycol complex microspheres

Journal

APPLIED SURFACE SCIENCE
Volume 389, Issue -, Pages 696-704

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.apsusc.2016.07.175

Keywords

Adsorption; Cr(VI) reduction; Infrared spectroscopy; Water treatment

Funding

  1. National Natural Science Foundation of China [51302102]
  2. Huaibei Scientific Talent Development Scheme [20140305]

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Three-dimensional Fe-ethylene glycol (Fe-EG) complex microspheres were synthesized by a facile hydrothermal method, and were characterized by field emission scanning electron microscopy and transmission electron microscopy. The adsorption as well as reduction properties of the obtained Fe-EG complex microspheres towards Cr(VI) ions were studied. The experiment data of adsorption kinetic and isotherm were fitted by nonlinear regression approach. In neutral condition, the maximum adsorption capacity was 49.78 mg g(-1) at room temperature, and was increased with the increasing of temperature. Thermodynamic parameters including the Gibbs free energy, standard enthalpy and standard entropy revealed that adsorption of Cr(VI) was a feasible, spontaneous and endothermic process. Spectroscopic analysis revealed the adsorption of Cr(VI) was a physical adsorption process. The adsorbed CrO42- ions were partly reduced to Cr(OH)(3) by Fe(II) ions and the organic groups in the Fe-EG complex. (C) 2016 Elsevier B.V. All rights reserved.

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