4.3 Article

Storage of Extracellular Vesicles in Human Milk, and MicroRNA Profiles in Human Milk Exosomes and Infant Formulas

Journal

Publisher

LIPPINCOTT WILLIAMS & WILKINS
DOI: 10.1097/MPG.0000000000002363

Keywords

casein; fat globules; protocols; stability

Funding

  1. National Institute of Food and Agriculture (NIFA), U.S. Department of Agriculture [2015-67017-23181, NIFA2016-67001-25301]
  2. National Institutes of Health (NIH) [1P20GM104320]
  3. U.S. Department of Agriculture multistate group [W3002]
  4. University of Nebraska President's Office
  5. University of Nebraska Agricultural Research Division (Hatch Act)

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The objectives of this study were to lay the methodological groundwork for field studies of microRNA analysis in exosomes from small sample volumes of human milk, and assess exosome and microRNA content in infant formulas. When human milk was stored at 4 degrees C for 4 weeks, the count of exosome-sized vesicles decreased progressively to 49% +/- 13% of that in fresh milk. Exosomes were purified from 1 mL of fresh human milk and their microRNA content was assessed by microRNA-sequencing analysis and compared with that in infant formulas. We identified 221 microRNAs in exosomes from 3 samples of fresh human milk; 84 microRNAs were present in all 3 samples. MicroRNAs were not detectable in infant formulas and their exosome-sized vesicles, which appeared to be casein micelles. We conclude that large-scale studies of microRNAs in human milk exosomes are feasible, and exosomes and microRNAs are not detectable in formulas.

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