Related references
Note: Only part of the references are listed.Burdens of Cardiometabolic Diseases Attributable to Dietary and Metabolic Risks in Korean Adults 2012-2013
Yoonsu Cho et al.
YONSEI MEDICAL JOURNAL (2017)
Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease
D. Dan Ramdath et al.
NUTRIENTS (2017)
Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Siying S. Li et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2017)
Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Kyuwoong Kim et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2017)
Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study
Akiko Nanri et al.
PLOS ONE (2017)
Dietary carbohydrate intake, presence of obesity and the incident risk of type 2 diabetes in Japanese men
Masaru Sakurai et al.
JOURNAL OF DIABETES INVESTIGATION (2016)
Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study
Kayo Kurotani et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study
Kayo Kurotani et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project
Brook E. Harmon et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women
Mercedes Sotos-Prieto et al.
CIRCULATION (2015)
Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women
Teresa T. Fung et al.
JOURNAL OF NUTRITION (2015)
Dietary Pattern Is Associated with Obesity in Older People in China: Data from China Health and Nutrition Survey (CHNS)
Xiaoyue Xu et al.
NUTRIENTS (2015)
Dietary Patterns and Incident Functional Disability in Elderly Japanese: The Ohsaki Cohort 2006 Study
Yasutake Tomata et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2014)
Healthy aging diets other than the Mediterranean: A focus on the Okinawan diet
Donald Craig Willcox et al.
MECHANISMS OF AGEING AND DEVELOPMENT (2014)
(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?
Dariush Mozaffarian et al.
JOURNAL OF NUTRITION (2012)
Adherence to a Mediterranean diet and Alzheimer's disease risk in an Australian population
S. Gardener et al.
TRANSLATIONAL PSYCHIATRY (2012)
Japanese Dietary Lifestyle and Cardiovascular Disease
Norio Tada et al.
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2011)
Diet Based on the Japanese Food Guide Spinning Top and Subsequent Mortality among Men and Women in a General Japanese Population
Shino Oba et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Fish, ω-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women -: The JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) study
Kazumasa Yamagishi et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2008)
Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study
Taichi Shimazu et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2007)
Adherence to a Mediterranean diet and survival in a Greek population
A Trichopoulou et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
Soy milk lowers blood pressure in men and women with mild to moderate essential hypertension
M Rivas et al.
JOURNAL OF NUTRITION (2002)