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Farm-Level Agricultural Biodiversity Is Not the Principal Contributor to Diverse and Micronutrient-Rich Diets, nor to Overall Food Consumption in Smallholder Farm Households

JOURNAL OF NUTRITION (2019)

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JOURNAL OF NUTRITION
Volume 149, Issue 8, Pages 1482-1483

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/jn/nxz077

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Nutrition & Dietetics

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