☆ 4.6 Editorial Material

Infrared Research and Development Improve Food Healthfulness, Quality, and Safety While Saving Energy and Water in Food Processing

JOURNAL OF FOOD SCIENCE (2019)

Journal

JOURNAL OF FOOD SCIENCE

Volume 84, Issue 7, Pages 1665-1667

Publisher

WILEY

DOI: 10.1111/1750-3841.14742

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Food Science & Technology

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