Related references
Note: Only part of the references are listed.Prevalence, Levels, and Viability of Salmonella in and on Raw Chicken Livers
Yangjin Jung et al.
JOURNAL OF FOOD PROTECTION (2019)
Chicken Liver-Associated Outbreaks of Campylobacteriosis and Salmonellosis, United States, 2000-2016: Identifying Opportunities for Prevention
William A. Lanier et al.
FOODBORNE PATHOGENS AND DISEASE (2018)
Outbreak of Campylobacter jejuni Associated with Consuming Undercooked Chicken Liver Mousse - Clark County, Washington, 2016
Derel Glashower et al.
MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT (2017)
Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed
Sandria Godwin et al.
FOODS (2016)
Restaurant Cooking Trends and Increased Risk for Campylobacter Infection
Anna K. Jones et al.
EMERGING INFECTIOUS DISEASES (2016)
Prevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran
Hamid Reza Sodagari et al.
JOURNAL OF INFECTION IN DEVELOPING COUNTRIES (2015)
A Method for the Preparation of Chicken Liver Pate that Reliably Destroys Campylobacters
Mike Hutchison et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2015)
Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages
Richard K. Gast et al.
POULTRY SCIENCE (2013)
Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data from Outbreak Investigations and Expert Elicitation
Michael B. Batz et al.
JOURNAL OF FOOD PROTECTION (2012)
Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens
Sandra Hoffmann et al.
JOURNAL OF FOOD PROTECTION (2012)
Economic Burden from Health Losses Due to Foodborne Illness in the United States
Robert L. Scharff
JOURNAL OF FOOD PROTECTION (2012)
Prevalence, seasonal occurrence and antimicrobial resistance of Salmonella in poultry retail products in Greece
A. Zdragas et al.
LETTERS IN APPLIED MICROBIOLOGY (2012)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
A recipe for disaster: outbreaks of campylobacteriosis associated with poultry liver pate in England and Wales
C. L. Little et al.
EPIDEMIOLOGY AND INFECTION (2010)
Quantitative studies of the distribution pattern for Salmonella Enteritidis in the internal organs of chicken after oral challenge by a real-time PCR
G. Z. He et al.
VETERINARY RESEARCH COMMUNICATIONS (2010)
Campylobacter Immunity and Coinfection following a Large Outbreak in a Farming Community
K. J. Forbes et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2009)
Validation of a commercial process for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerky
Anna C. S. Porto-Fett et al.
JOURNAL OF FOOD PROTECTION (2008)
Recovery of Campylobacter and Salmonella serovars from the spleen, liver and gallbladder, and ceca of six- and eight-week-old commercial broilers
N. A. Cox et al.
JOURNAL OF APPLIED POULTRY RESEARCH (2007)
Campylobacter in chicken livers and their destruction by pan frying
R. Whyte et al.
LETTERS IN APPLIED MICROBIOLOGY (2006)
Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties
T Osaili et al.
JOURNAL OF FOOD PROTECTION (2006)
Effect of sodium lactate on thermal inactivation of Listeria monocytogenes and Salmonella in ground chicken thigh and leg meat
RY Murphy et al.
JOURNAL OF FOOD PROTECTION (2004)
Thermal inactivation of Salmonella spp. in chicken broth, beef, pork, turkey, and chicken: Determination of D- and Z-values
VK Juneja et al.
JOURNAL OF FOOD SCIENCE (2001)
Review of studies on the thermal resistance of salmonellae
ME Doyle et al.
JOURNAL OF FOOD PROTECTION (2000)
Share Paper
