4.1 Article

Amino Acid Composition, Volatile Compounds and Bioavailability of Biocalcium Powders from Salmon Frame as Affected by Pretreatment

Journal

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
Volume 28, Issue 7, Pages 772-780

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/10498850.2019.1639235

Keywords

Biocalcium powder; bioavailability; amino acids; volatiles; salmon bone

Funding

  1. Higher Education Research Promotion
  2. Thailand's Education Hub for Southern Region of ASEAN Countries Project Office of the Higher Education Commission
  3. Graduate School, Prince of Songkla University

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Biocalcium powders, Bio-cal-H, and Bio-cal-A, obtained from non-alkaline treated and alkaline treated salmon frame were characterized. Glycine was the dominant amino acid (216.45-321.80 mg/g), followed by glutamic acid (102.52-110.38 mg/g), proline (72.96-96.10 mg/g), and hydroxyproline (72.98-83.75 mg/g) in both biocalcium powders. Bio-cal-H possessed a high abundance of volatile compounds such as 2-propanone, acetonitrile, and 2-butanone than Bio-cal-A. Bio-cal-A had a higher solubility in in vitro simulated gastrointestinal tract than Bio-cal-H and CaCO3 (P < .05). However, transportation of calcium across Caco-2 cell monolayer of Bio-cal-H was higher than Bio-cal-A and CaCO3 (P < .05). Overall, biocalcium could serve as a promising source of calcium supplementation.

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