Related references
Note: Only part of the references are listed.Comparative performance of TCBS and TSA for the enumeration of trh plus Vibrio parahaemolyticus by direct colony hybridization
Karanth Padyana Anupama et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2019)
Detection, Enumeration, and Isolation of Vibrio parahaemolyticus and V.vulnificus from Seafood: Development of a Multidisciplinary Protocol
Swapan K. Banerjee et al.
JOURNAL OF AOAC INTERNATIONAL (2017)
A simple, portable, electrochemical biosensor to screen shellfish for Vibrio parahaemolyticus
Noordiana Nordin et al.
AMB EXPRESS (2017)
Differential specificity of selective culture media for enumeration of pathogenic vibrios: Advantages and limitations of multi-plating methods
Olivia D. Nigro et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2015)
Prevalence and characterisation of potentially virulent Vibrio parahaemolyticus in seafood in Malaysia using conventional methods, PCR and REP-PCR
Mohammadjavad Paydar et al.
FOOD CONTROL (2013)
Prevalence of Vibrio parahaemolyticus in oyster and clam culturing environments in Taiwan
Wei-Ting Yu et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Increasing Rates of Vibriosis in the United States, 1996-2010: Review of Surveillance Data From 2 Systems
Anna Newton et al.
CLINICAL INFECTIOUS DISEASES (2012)
Comparative evaluation of a chromogenic agar medium - PCR protocol with a conventional method for isolation of Vibrio parahaemolyticus strains from environmental and clinical samples
Adrian Canizalez-Roman et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2011)
Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio for isolating Vibrio parahaemolyticus
Angela Di Pinto et al.
FOOD CONTROL (2011)
Evaluation of a loop-mediated isothermal amplification assay for rapid and simple detection of Vibrio parahaemolyticus in naturally contaminated seafood samples
Wataru Yamazaki et al.
FOOD MICROBIOLOGY (2011)
Development and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Rapid and Sensitive Detection of Vibrio parahaemolyticus
Jiro Nemoto et al.
JOURNAL OF FOOD PROTECTION (2011)
Dynamics of Clinical and Environmental Vibrio parahaemolyticus Strains during Seafood-Related Summer Diarrhea Outbreaks in Southern Chile
Katherine Garcia et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental samples
V. Blanco-Abad et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens
Alissa M. Wesche et al.
JOURNAL OF FOOD PROTECTION (2009)
Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India
Pendru Raghunath et al.
FOOD MICROBIOLOGY (2008)
Environmental determinants of the occurrence and distribution of Vibrio parahaemolyticus in the rias of Galicia, Spain
Jaime Martinez-Urtaza et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Vibrio parahaemolyticus: A concern of seafood safety
Yi-Cheng Su et al.
FOOD MICROBIOLOGY (2007)
Detection of Vibrio parahaemolyticus in shellfish by use of multiplexed real-time PCR with TaqMan fluorescent probes
LN Ward et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticus
YC Su et al.
JOURNAL OF FOOD PROTECTION (2005)
Real-time PCR quantification of Vibrio parahaemolyticus in oysters using an alternative matrix
GE Kaufman et al.
JOURNAL OF FOOD PROTECTION (2004)
Improved recovery of pathogenic Vibrio parahaemolyticus from oysters using colony hybridization following enrichment
JL Nordstrom et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2003)
Evaluation of MPN method combined with PCR procedure for detection and enumeration of Vibrio parahaemolyticus in seafood
N Miwa et al.
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN (2003)
Improved method for detection of Vibrio parahaemolyticus in seafood
Y Hara-Kudo et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)