Journal
INTERNATIONAL JOURNAL OF NUMERICAL METHODS FOR HEAT & FLUID FLOW
Volume 29, Issue 9, Pages 3305-3346Publisher
EMERALD GROUP PUBLISHING LTD
DOI: 10.1108/HFF-11-2018-0675
Keywords
Porous media; Natural convection; Heatlines; Discrete heaters; Multiple heat sources; Triangular geometries
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Purpose The purpose of the paper is to study natural convection within porous square and triangular geometries (design 1: regular isosceles triangle, design 2: inverted isosceles triangle) subjected to discrete heating with various locations of double heaters along the vertical (square) or inclined (triangular) arms. Design/methodology/approach Galerkin finite element method is used to solve the governing equations for a wide range of modified Darcy number, Da(m) = 10(-5)-10(-2) with various fluid saturated porous media, Pr-m = 0.015 and 7.2 at a modified Rayleigh number, Ra-m = 10(6) involving the strategic placement of double heaters along the vertical or inclined arms (types 1-3). Adaptive mesh refinement is implemented based on the lengths of discrete heaters. Finite element based heat flow visualization via heatlines has been adopted to study heat distribution at various portions. Findings The strategic positioning of the double heaters (types 1-3) and the convective heatline vortices depict significant overall temperature elevation at both Da(m) = 10(-4) and 10(-2) compared to type 0 (single heater at each vertical or inclined arm). Types 2 and 3 are found to promote higher temperature uniformity and greater overall temperature elevation at Da(m) = 10(-2). Overall, the triangular design 2 geometry is also found to be optimal in achieving greater temperature elevation for the porous media saturated with various fluids (Pr-m). Originality/value The heatline approach is used to visualize the heat flow involving double heaters along the side (left or right) arms (square and triangular geometries) during natural convection involving porous media. The heatlines depict the trajectories of heat flow that are essential for thermal management involving larger thermal elevation. The mixing cup or bulk average temperature values are obtained for all types of heating (types 0-3) involving all geometries, and overall temperature elevation is examined based on higher mixing cup temperature values.
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