Related references
Note: Only part of the references are listed.Mediterranean diet, cardiovascular disease and mortality in diabetes: A systematic review and meta-analysis of prospective cohort studies and randomized clinical trials
Nerea Becerra-Tomas et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Olive Biophenols Reduces Alzheimer's Pathology in SH-SY5Y Cells and APPswe Mice
Syed Haris Omar et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Dietary Patterns and Cognitive Health in Older Adults: A Systematic Review
Xi Chen et al.
JOURNAL OF ALZHEIMERS DISEASE (2019)
Australian patients with coronary heart disease achieve high adherence to 6-month Mediterranean diet intervention: preliminary results of the AUSMED Heart Trial
Hannah L. Mayr et al.
NUTRITION (2019)
Brain-Gut-Microbiota Axis in Alzheimer's Disease
Karol Kowalski et al.
JOURNAL OF NEUROGASTROENTEROLOGY AND MOTILITY (2019)
Association of long-term adherence to the mind diet with cognitive function and cognitive decline in American women
A. M. Berendsen et al.
JOURNAL OF NUTRITION HEALTH & AGING (2018)
Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms
Valeria Tosti et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2018)
Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human Health
Cristina Nocella et al.
ENDOCRINE METABOLIC & IMMUNE DISORDERS-DRUG TARGETS (2018)
Hallmarks of Brain Aging: Adaptive and Pathological Modification by Metabolic States
Mark P. Mattson et al.
CELL METABOLISM (2018)
Biophenols: Enzymes (β-secretase, Cholinesterases, histone deacetylase and tyrosinase) inhibitors from olive (Olea europaea L.)
Syed Haris Omar et al.
FITOTERAPIA (2018)
Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly
Elisa Mazza et al.
JOURNAL OF TRANSLATIONAL MEDICINE (2018)
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
R. Estruch et al.
NEW ENGLAND JOURNAL OF MEDICINE (2018)
The Combined Effect of Promoting the Mediterranean Diet and Physical Activity on Metabolic Risk Factors in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Evangelia Malakou et al.
NUTRIENTS (2018)
Comparing the Effects of Low-Protein and High-Carbohydrate Diets and Caloric Restriction on Brain Aging in Mice
Devin Wahl et al.
CELL REPORTS (2018)
Adherence to the Mediterranean and MIND diets is associated with better cognition in healthy seniors but not in MCI or AD
Silvia R. B. Calil et al.
CLINICAL NUTRITION ESPEN (2018)
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
Sandra Martin-Pelaez et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial
Stacey Lockyer et al.
EUROPEAN JOURNAL OF NUTRITION (2017)
Updating the Evidence on the Association between Serum Cholesterol and Risk of Late-Life Dementia: Review and Meta-Analysis
Kaarin J. Anstey et al.
JOURNAL OF ALZHEIMERS DISEASE (2017)
The protective role of plant biophenols in mechanisms of Alzheimer's disease
Syed H. Omar et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)
Neuroprotective Diets Are Associated with Better Cognitive Function: The Health and Retirement Study
Claire T. McEvoy et al.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2017)
Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells
Syed Haris Omar et al.
MOLECULES (2017)
The changing prevalence and incidence of dementia over time - current evidence
Yu-Tzu Wu et al.
NATURE REVIEWS NEUROLOGY (2017)
Food, polyphenols and neuroprotection
Rui F. M. Silva et al.
NEURAL REGENERATION RESEARCH (2017)
Association of brain amyloidosis with pro-inflammatory gut bacterial taxa and peripheral inflammation markers in cognitively impaired elderly
Annamaria Cattaneo et al.
NEUROBIOLOGY OF AGING (2017)
Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters
Aliki Papadopoulou et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Differential associations of plasma lipids with incident dementia and dementia subtypes in the 3C Study: A longitudinal, population-based prospective cohort study
Sabrina Schilling et al.
PLOS MEDICINE (2017)
Association between fatty acid metabolism in the brain and Alzheimer disease neuropathology and cognitive performance: A nontargeted metabolomic study
Stuart G. Snowden et al.
PLOS MEDICINE (2017)
Mediterranean diet and cognitive health: Initial results from the Hellenic Longitudinal Investigation of Ageing and Diet
Costas A. Anastasiou et al.
PLOS ONE (2017)
Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial
Sally Chiu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on the Metabolic Side Effects of Corticosteroid Medications
Leila Azadbakht et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2016)
Prudent diet may attenuate the adverse effects of Western diet on cognitive decline
Behnaz Shakersain et al.
ALZHEIMERS & DEMENTIA (2016)
Association of the MIND diet with cognition and risk of Alzheimer's disease
Manja Koch et al.
CURRENT OPINION IN LIPIDOLOGY (2016)
Ketogenic diets: from cancer to mitochondrial diseases and beyond
Ana F. Branco et al.
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION (2016)
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells
Alessandra Incani et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
CerefolinNAC Therapy of Hyperhomocysteinemia Delays Cortical and White Matter Atrophy in Alzheimer's Disease and Cerebrovascular Disease
William R. Shanklea et al.
JOURNAL OF ALZHEIMERS DISEASE (2016)
Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease
William B. Grant
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2016)
Effect of a ketogenic meal on cognitive function in elderly adults: potential for cognitive enhancement
Miho Ota et al.
PSYCHOPHARMACOLOGY (2016)
Can Ketones Help Rescue Brain Fuel Supply in Later Life? Implications for Cognitive Health during Aging and the Treatment of Alzheimer's Disease
Stephen C. Cunnane et al.
FRONTIERS IN MOLECULAR NEUROSCIENCE (2016)
Oleocanthal Enhances Amyloid-β Clearance from the Brains of TgSwDI Mice and in Vitro across a Human Blood-Brain Barrier Model
Hisham Qosa et al.
ACS CHEMICAL NEUROSCIENCE (2015)
MIND diet associated with reduced incidence of Alzheimer's disease
Martha Clare Morris et al.
ALZHEIMERS & DEMENTIA (2015)
MIND diet slows cognitive decline with aging
Martha Clare Morris et al.
ALZHEIMERS & DEMENTIA (2015)
A Mediterranean-Style Diet and Left Ventricular Mass (from the Northern Manhattan Study)
Hannah Gardener et al.
AMERICAN JOURNAL OF CARDIOLOGY (2015)
Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial
Stacey Lockyer et al.
BRITISH JOURNAL OF NUTRITION (2015)
Protective role of oleic acid against cardiovascular insulin resistance and in the early and late cellular atherosclerotic process
Liliana Perdomo et al.
CARDIOVASCULAR DIABETOLOGY (2015)
Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial
Rosa-M. Valls et al.
FOOD CHEMISTRY (2015)
Benefits of the Mediterranean Diet: Insights From the PREDIMED Study
Miguel A. Martinez-Gonzalez et al.
PROGRESS IN CARDIOVASCULAR DISEASES (2015)
What Are the Components to the MIND Diet?
Wendy Marcason
Journal of the Academy of Nutrition and Dietetics (2015)
Mediterranean Diet and Age-Related Cognitive Decline A Randomized Clinical Trial
Cinta Valls-Pedret et al.
JAMA INTERNAL MEDICINE (2015)
Dietary Patterns and Cognitive Dysfunction in a 12-Year Follow-up Study of 70 Year Old Men
Erika Olsson et al.
JOURNAL OF ALZHEIMERS DISEASE (2015)
Dietary patterns and cognitive decline in an Australian study of ageing
S. L. Gardener et al.
MOLECULAR PSYCHIATRY (2015)
Emerging links between type 2 diabetes and Alzheimer's disease
Gumpeny R. Sridhar et al.
WORLD JOURNAL OF DIABETES (2015)
Role of Medium Chain Triglycerides (Axona®) in the Treatment of Mild to Moderate Alzheimer's Disease
Alok Sharma et al.
AMERICAN JOURNAL OF ALZHEIMERS DISEASE AND OTHER DEMENTIAS (2014)
Hydroxytyrosol prevents diet-induced metabolic syndrome and attenuates mitochondrial abnormalities in obese mice
Ke Cao et al.
FREE RADICAL BIOLOGY AND MEDICINE (2014)
Association of Mediterranean Diet with Mild Cognitive Impairment and Alzheimer's Disease: A Systematic Review and Meta-Analysis
Balwinder Singh et al.
JOURNAL OF ALZHEIMERS DISEASE (2014)
Dietary and lifestyle guidelines for the prevention of Alzheimer's disease
Neal D. Barnard et al.
NEUROBIOLOGY OF AGING (2014)
Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons
Christy C. Tangney et al.
NEUROLOGY (2014)
Olive-Oil-Derived Oleocanthal Enhances β-Amyloid Clearance as a Potential Neuroprotective Mechanism against Alzheimer's Disease: In Vitro and in Vivo Studies
Alaa H. Abuznait et al.
ACS CHEMICAL NEUROSCIENCE (2013)
Mediterranean Diet, Stroke, Cognitive Impairment, and Depression: A Meta-Analysis
Theodora Psaltopoulou et al.
ANNALS OF NEUROLOGY (2013)
Nutrition and neurodegeneration: epidemiological evidence and challenges for future research
Sophie Gillette-Guyonnet et al.
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2013)
Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review
Ilianna Lourida et al.
EPIDEMIOLOGY (2013)
Serum levels of vitamin E forms and risk of cognitive impairment in a Finnish cohort of older adults
Francesca Mangialasche et al.
EXPERIMENTAL GERONTOLOGY (2013)
Unsaturated fatty acids prevent activation of NLRP3 inflammasome in human monocytes/macrophages
Laurent L'homme et al.
JOURNAL OF LIPID RESEARCH (2013)
A ketone ester diet exhibits anxiolytic and cognition-sparing properties, and lessens amyloid and tau pathologies in a mouse model of Alzheimer's disease
Yoshihiro Kashiwaya et al.
NEUROBIOLOGY OF AGING (2013)
Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial
Martin de Bock et al.
PLOS ONE (2013)
The Polyphenol Oleuropein Aglycone Protects TgCRND8 Mice against A beta Plaque Pathology
Cristina Grossi et al.
PLOS ONE (2013)
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
Maria Isabel Queipo-Ortuno et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Dietary Intakes of Berries and Flavonoids in Relation to Cognitive Decline
Elizabeth E. Devore et al.
ANNALS OF NEUROLOGY (2012)
Impact of Metabolic Syndrome on Cognition and Brain A Selected Review of the Literature
Kathy F. Yates et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2012)
Olive phenolic compounds: metabolic and transcriptional profiling during fruit development
Fiammetta Alagna et al.
BMC PLANT BIOLOGY (2012)
Efficacy of Souvenaid in Mild Alzheimer's Disease: Results from a Randomized, Controlled Trial
Philip Scheltens et al.
JOURNAL OF ALZHEIMERS DISEASE (2012)
Cholesterol and Late-Life Cognitive Decline
Peter van Vliet
JOURNAL OF ALZHEIMERS DISEASE (2012)
Dietary ketosis enhances memory in mild cognitive impairment
Robert Krikorian et al.
NEUROBIOLOGY OF AGING (2012)
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis
Mireia Urpi-Sarda et al.
PHARMACOLOGICAL RESEARCH (2012)
Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population
Christine C. Tangney et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Oleic Acid Ameliorates Amyloidosis in Cellular and Mouse Models of Alzheimer's Disease
Zareen Amtul et al.
BRAIN PATHOLOGY (2011)
Dietary Patterns in Alzheimer's Disease and Cognitive Aging
Y. Gu et al.
CURRENT ALZHEIMER RESEARCH (2011)
Medical Foods for Alzheimer's Disease
Raj C. Shah
DRUGS & AGING (2011)
Diet and Alzheimer's disease risk factors or prevention: the current evidence
Vincenzo Solfrizzi et al.
EXPERT REVIEW OF NEUROTHERAPEUTICS (2011)
The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: The PREDIMED-NAVARRA randomized trial
Almudena Sanchez-Villegas et al.
NUTRITIONAL NEUROSCIENCE (2011)
Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL-cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), anti-inflammatory properties (ID 1882), contributes to the upper respiratory tract health (ID 3468), can help to maintain a normal function of gastrointestinal tract (3779), and contributes to body defences against external agents (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Carlo Agostoni et al.
EFSA JOURNAL (2011)
Efficacy of a medical food in mild Alzheimer's disease: A randomized, controlled trial
Philip Scheltens et al.
ALZHEIMERS & DEMENTIA (2010)
Effects of the Dietary Approaches to Stop Hypertension Diet, Exercise, and Caloric Restriction on Neurocognition in Overweight Adults With High Blood Pressure
Patrick J. Smith et al.
HYPERTENSION (2010)
High Plasma Levels of Vitamin E Forms and Reduced Alzheimer's Disease Risk in Advanced Age
Francesca Mangialasche et al.
JOURNAL OF ALZHEIMERS DISEASE (2010)
Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008
J. Lopez-Miranda et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2010)
Type 2 diabetes mellitus, hypertension, dyslipidemia and obesity: A systematic comparison of their impact on cognition
Esther van den Berg et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2009)
Effects of short-term Western diet on cerebral oxidative stress and diabetes related factors in APP x PS1 knock-in mice
Christa M. Studzinski et al.
JOURNAL OF NEUROCHEMISTRY (2009)
Inhibition of tau fibrillization by oleocanthal via reaction with the amino groups of tau
Wenkai Li et al.
JOURNAL OF NEUROCHEMISTRY (2009)
DHA and cholesterol containing diets influence Alzheimer-like pathology, cognition and cerebral vasculature in APP(swe)/PS1(dE9) mice
C. R. Hooijmans et al.
NEUROBIOLOGY OF DISEASE (2009)
Study of the ketogenic agent AC-1202 in mild to moderate Alzheimer's disease: a randomized, double-blind, placebo-controlled, multicenter trial
Samuel T. Henderson et al.
NUTRITION & METABOLISM (2009)
Caloric restriction improves memory in elderly humans
A. V. Witte et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
Effectiveness of cholinesterase inhibitors and memantine for treating dementia: Evidence review for a clinical practice guideline
Parminder Raina et al.
ANNALS OF INTERNAL MEDICINE (2008)
Induction of ketosis may improve mitochondrial function and decrease steady-state amyloid-β precursor protein (APP) levels in the aged dog
Christa M. Studzinski et al.
BRAIN RESEARCH (2008)
The Mediterranean Diet: Rationale and Evidence for Its Benefit
Michel de Lorgeril et al.
CURRENT ATHEROSCLEROSIS REPORTS (2008)
Calorie restriction ameliorates neurodegenerative phenotypes in forebrain-specific presenilin-1 and presenilin-2 double knockout mice
Pu Wu et al.
NEUROBIOLOGY OF AGING (2008)
Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease
J. Salas-Salvado et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Phenolic molecules in virgin olive oils:: a survey of their sensory properties, health effects, antioxidant activity and analytical methods.: An overview of the last decade
Alessandra Bendini et al.
MOLECULES (2007)
Examination of cognitive function during six months of calorie restriction: Results of a randomized controlled trial
Corby K. Martin et al.
REJUVENATION RESEARCH (2007)
Intermittent fasting and caloric restriction ameliorate age-related behavioral deficits in the triple-transgenic mouse model of Alzheimer's disease
Veerendra Kumar Madald Halagappa et al.
NEUROBIOLOGY OF DISEASE (2007)
Dietary intake of unsaturated fatty acids and age-related cognitive decline: A 8.5-year follow-up of the Italian Longitudinal Study on Aging
Vincenzo Solfrizzi et al.
NEUROBIOLOGY OF AGING (2006)
Contribution of inflammatory processes to Alzheimer's disease: molecular mechanisms
M Sastre et al.
INTERNATIONAL JOURNAL OF DEVELOPMENTAL NEUROSCIENCE (2006)
Obesity and vascular risk factors at midlife and the risk of dementia and Alzheimer disease
M Kivipelto et al.
ARCHIVES OF NEUROLOGY (2005)
Antioxidant effect of virgin olive oil in patients with stable coronary heart disease:: a randomized, crossover, controlled, clinical trial
M Fitó et al.
ATHEROSCLEROSIS (2005)
Interactions of ferric ions with olive oil phenolic compounds
F Paiva-Martins et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Adherence to the Mediterranean diet is associated with total antioxidant capacity in healthy adults: the ATTICA study
C Pitsavos et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
Effects of β-hydroxybutyrate on cognition in memory-impaired adults
MA Reger et al.
NEUROBIOLOGY OF AGING (2004)
Mediterranean diet and cognitive decline
F Panza et al.
PUBLIC HEALTH NUTRITION (2004)
An 18-year follow-up of overweight and risk of Alzheimer disease
D Gustafson et al.
ARCHIVES OF INTERNAL MEDICINE (2003)
Adherence to a Mediterranean diet and survival in a Greek population
A Trichopoulou et al.
NEW ENGLAND JOURNAL OF MEDICINE (2003)
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation - Antiatherogenic properties of Mediterranean diet phytochemicals
MA Carluccio et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2003)
Apolipoprotein E ε4 allele, elevated midlife total cholesterol level, and high midlife systolic blood pressure are independent risk factors for late-life Alzheimer disease
M Kivipelto et al.
ANNALS OF INTERNAL MEDICINE (2002)
Caloric intake and the risk of Alzheimer disease
JA Luchsinger et al.
ARCHIVES OF NEUROLOGY (2002)
Medicine - The amyloid hypothesis of Alzheimer's disease: Progress and problems on the road to therapeutics
J Hardy et al.
SCIENCE (2002)
Share Paper
