Related references
Note: Only part of the references are listed.Building Capacity for Evidence-Based Public Health: Reconciling the Pulls of Practice and the Push of Research
Ross C. Brownson et al.
ANNUAL REVIEW OF PUBLIC HEALTH, VOL 39 (2018)
Parents Report Competing Priorities Influence Snack Choice in Youth Sports
Aaron Rafferty et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2018)
Strategies to improve the implementation of policies, practices or programmes in sporting organisations targeting poor diet, physical inactivity, obesity, risky alcohol use or tobacco use: a systematic review
Tameka McFadyen et al.
BMJ OPEN (2018)
Voluntary nutrition guidelines to support healthy eating in recreation and sports settings are ineffective: findings from a prospective study
Jessie-Lee D. McIsaac et al.
AIMS PUBLIC HEALTH (2018)
Multi-strategic intervention to enhance implementation of healthy canteen policy: a randomised controlled trial
Luke Wolfenden et al.
IMPLEMENTATION SCIENCE (2017)
Tracking Dietary Patterns over 20 Years from Childhood through Adolescence into Young Adulthood: The Saskatchewan Pediatric Bone Mineral Accrual Study
Elham Z. Movassagh et al.
NUTRIENTS (2017)
Differences in Mothers' and Children's Dietary Intake during Physical and Sedentary Activities: An Ecological Momentary Assessment Study
Sydney G. O'Connor et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2017)
How does health policy affect practice at a sport mega event? A study of policy, food and drink at Euro 2016
Joe Piggin et al.
INTERNATIONAL JOURNAL OF SPORT POLICY AND POLITICS (2017)
Examining the nutritional quality of food and beverage consumed at Melbourne aquatic and recreation centres
Tara Boelsen-Robinson et al.
AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2017)
Developing Theory to Guide Building Practitioners' Capacity to Implement Evidence-Based Interventions
Jennifer Leeman et al.
HEALTH EDUCATION & BEHAVIOR (2017)
Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools
Mary T. Gorski et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2016)
Using traffic light labels to improve food selection in recreation and sport facility eating environments
Dana Lee Olstad et al.
APPETITE (2015)
Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys
Susan N. Partington et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2015)
Improving availability, promotion and purchase of fruit and vegetable and non sugar-sweetened drink products at community sporting clubs: a randomised trial
Luke Wolfenden et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2015)
Smart food policies for obesity prevention
Corinna Hawkes et al.
LANCET (2015)
An Intervention To Enhance the Food Environment in Public Recreation and Sport Settings: A Natural Experiment in British Columbia, Canada
Patti-Jean Naylor et al.
CHILDHOOD OBESITY (2015)
If We Offer It, Will Children Buy It? Sales of Healthy Foods Mirrored Their Availability in a Community Sport, Commercial Setting in Alberta, Canada
Dana Lee Olstad et al.
CHILDHOOD OBESITY (2015)
Policy outcomes of applying different nutrient profiling systems in recreational sports settings: the case for national harmonization in Canada
Dana Lee Olstad et al.
PUBLIC HEALTH NUTRITION (2015)
Process evaluation of European 'Healthy Stadia' program
F. Roncarolo et al.
HEALTH PROMOTION INTERNATIONAL (2015)
The community and consumer food environment and children's diet: a systematic review
Rachel Engler-Stringer et al.
BMC PUBLIC HEALTH (2014)
Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive
Dana Lee Olstad et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2014)
Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review
C. E. Driessen et al.
OBESITY REVIEWS (2014)
An Approach to Assessing Multicity Implementation of Healthful Food Access Policy, Systems, and Environmental Changes
Laura Oliven Silberfarb et al.
PREVENTING CHRONIC DISEASE (2014)
The Food Environment of Youth Baseball
Megan B. Irby et al.
CHILDHOOD OBESITY (2014)
Australian school canteens: menu guideline adherence or avoidance?
Julie Woods et al.
HEALTH PROMOTION JOURNAL OF AUSTRALIA (2014)
What Price Means When Buying Food: Insights From a Multisite Qualitative Study With Black Americans
Katherine Isselmann DiSantis et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2013)
The Role of Cost-Effectiveness Analysis in Developing Nutrition Policy
Linda J. Cobiac et al.
ANNUAL REVIEW OF NUTRITION, VOL 33 (2013)
Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
Rob Moodie et al.
LANCET (2013)
A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework
C. Hawkes et al.
OBESITY REVIEWS (2013)
Adopting and implementing nutrition guidelines in recreational facilities: tensions between public health and corporate profitability
Dana Lee Olstad et al.
PUBLIC HEALTH NUTRITION (2013)
A Qualitative Study of Perceived Barriers to Fruit and Vegetable Consumption Among Low-Income Populations, North Carolina, 2011
Lindsey Haynes-Maslow et al.
PREVENTING CHRONIC DISEASE (2013)
Association Between District and State Policies and US Public Elementary School Competitive Food and Beverage Environments
Jamie F. Chriqui et al.
JAMA PEDIATRICS (2013)
Health Education 2.0: The Next Generation of Health Education Practice
Jonathan E. Fielding
HEALTH EDUCATION & BEHAVIOR (2013)
Cost-Effectiveness of Fiscal Policies to Prevent Obesity
Marj Moodie et al.
CURRENT OBESITY REPORTS (2013)
Policies for Healthier Communities: Historical, Legal, and Practical Elements of the Obesity Prevention Movement
Samantha K. Graff et al.
ANNUAL REVIEW OF PUBLIC HEALTH, VOL 33 (2012)
Adopting and implementing nutrition guidelines in recreational facilities: Public and private sector roles. A multiple case study
Dana Lee Olstad et al.
BMC PUBLIC HEALTH (2012)
Exploring industry perspectives on implementation of a provincial policy for food and beverage sales in publicly funded recreation facilities
Suzanne Vander Wekken et al.
HEALTH POLICY (2012)
'Trying to make it all come together': structuration and employed mothers' experience of family food provisioning in Canada
Joyce Slater et al.
HEALTH PROMOTION INTERNATIONAL (2012)
Improving children's nutrition environments: A survey of adoption and implementation of nutrition guidelines in recreational facilities
Dana Lee Olstad et al.
BMC PUBLIC HEALTH (2011)
Do Youth Sports Prevent Pediatric Obesity? A Systematic Review and Commentary
Toben F. Nelson et al.
CURRENT SPORTS MEDICINE REPORTS (2011)
Examining opportunities for promotion of healthy eating at children's sports clubs
Bridget Kelly et al.
AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2010)
Publically Funded Recreation Facilities: Obesogenic Environments for Children and Families?
Patti-Jean Naylor et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2010)
Physical Activity and Food Environments: Solutions to the Obesity Epidemic
James F. Sallis et al.
MILBANK QUARTERLY (2009)
Implementation matters: A review of research on the influence of implementation on program outcomes and the factors affecting implementation
Joseph A. Durlak et al.
AMERICAN JOURNAL OF COMMUNITY PSYCHOLOGY (2008)
Double standards for community sports: promoting active lifestyles but unhealthy diets
Bridget Kelly et al.
HEALTH PROMOTION JOURNAL OF AUSTRALIA (2008)
Nutrition environment measures study in restaurants (NEMS-R) - Development and evaluation
Brian E. Saelens et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2007)
Lost in knowledge translation: Time for a map?
ID Graham et al.
JOURNAL OF CONTINUING EDUCATION IN THE HEALTH PROFESSIONS (2006)
Using linking systems to build capacity and enhance dissemination in heart health promotion: a Canadian multiple-case study
K Robinson et al.
HEALTH EDUCATION RESEARCH (2005)
Consistent dietary patterns identified from childhood to adulthood:: The cardiovascular risk in young finns study
V Mikkilä et al.
BRITISH JOURNAL OF NUTRITION (2005)
Meeting recommendations for multiple healthy lifestyle factors - Prevalence, clustering, and predictors among adolescent, adult, and senior health plan members
NP Pronk et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2004)
Prevalence of multiple chronic disease risk factors - 2001 National Health Interview Survey
LJ Fine et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2004)
Share Paper
