Related references
Note: Only part of the references are listed.Effect of lotus leaf extract incorporated composite coating on the postharvest quality of fresh goji (Lycium barbarum L.) fruit
Xiao-Jing Fan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Preharvest β-aminobutyric acid treatment alleviates postharvest deterioration of 'Bluecrop' highbush blueberry fruit during refrigerated storage
Sinath Chea et al.
SCIENTIA HORTICULTURAE (2019)
Effect of Aloe vera gel coating enriched with Fagonia indica plant extract on physicochemical and antioxidant activity of sapodilla fruit during postharvest storage
Ghulam Khaliq et al.
FOOD CHEMISTRY (2019)
The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit
Rasool Etemadipoor et al.
SCIENTIA HORTICULTURAE (2019)
Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
Handong Zhao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L.
Ghazala Riaz et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria x ananassa) Under Commercial Storage Environment
Nancy Robledo et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Application of response surface methodology to acidified water extraction of black soybeans for improving anthocyanin content, total phenols content and antioxidant activity
Dayeon Ryu et al.
FOOD CHEMISTRY (2018)
Effects of cuticular wax on the postharvest quality of blueberry fruit
Wenjing Chu et al.
FOOD CHEMISTRY (2018)
Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening
Hee Duk Oh et al.
FOOD CHEMISTRY (2018)
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage
C. Mannozzi et al.
FOOD CHEMISTRY (2018)
The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava
Sanchita Biswas Murmu et al.
FOOD CHEMISTRY (2018)
Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic
Tian Xu et al.
FOOD HYDROCOLLOIDS (2018)
Optimization of the formulation of chitosan edible coatings supplemented with carotenoproteins and their use for extending strawberries postharvest life
Sawssen Hajji et al.
FOOD HYDROCOLLOIDS (2018)
Characterization of Roselle calyx from different geographical origins
Nurul Hanisah Juhari et al.
FOOD RESEARCH INTERNATIONAL (2018)
Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.)
Yi-Long Ma et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating
Haroon Elrasheid Tahir et al.
JOURNAL OF FOOD BIOCHEMISTRY (2018)
Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of 'Grand Nain' bananas during shelf life
Ahmad A. Alali et al.
SCIENTIA HORTICULTURAE (2018)
Evaluation of synergistic antimicrobial effect of vitamins (A, B1, B2, B6, B12, C, D, E and K) with antibiotics against resistant bacterial strains
Shakeel Shahzad et al.
JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE (2018)
Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage
Chen Huan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality
Greta Peretto et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji (Lycium barbarum L.) berries
Mushtaque Ahmed Jatoi et al.
FOOD CHEMISTRY (2017)
Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzua-Ulloa DOP cheeses
Clara Fucinos et al.
FOOD CONTROL (2017)
Influence of γ-irradiation on the reactive-oxygen metabolism of blueberry fruit during cold storage
Chen Wang et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes
Xinang Cao et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life
C. Mannozzi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
γ-Irradiation treatment decreased degradation of cell-wall polysaccharides in blueberry fruit during cold storage
Chen Wang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Combined effect of ultrasound, heat, and pressure on Escherichia coli O157:H7, polyphenol oxidase activity, and anthocyanins in blueberry (Vaccinium corymbosum) juice
Jinyan Zhu et al.
ULTRASONICS SONOCHEMISTRY (2017)
Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.)
Haroon Elrasheid Tahir et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2017)
Effect of hyperbaric storage at room temperature on color degradation of strawberry juice
Ana Berrnejo-Prada et al.
JOURNAL OF FOOD ENGINEERING (2016)
Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit
Jorge M. Vieira et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
PUFA-induced cell death is mediated by Yca1p-dependent and -independent pathways, and is reduced by vitamin C in yeast
Magnus Johansson et al.
FEMS YEAST RESEARCH (2016)
Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce
Lorenzo Siroli et al.
FOOD MICROBIOLOGY (2015)
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
I. Borras-Linares et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Improvement of growth, fruit weight and early blight disease protection of tomato plants by rhizosphere bacteria is correlated with their beneficial traits and induced biosynthesis of antioxidant peroxidase and polyphenol oxidase
Anupama Narendra Babu et al.
PLANT SCIENCE (2015)
Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
Ghulam Khaliq et al.
SCIENTIA HORTICULTURAE (2015)
Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review
Garry Kerch
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage
Nima Azarakhsh et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients
Dietmar R. Kammerer et al.
FOOD RESEARCH INTERNATIONAL (2014)
Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk
Maria L. Boiero et al.
JOURNAL OF DAIRY SCIENCE (2014)
Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity
Priscilla M. Reque et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)
Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries
Guiyun Yang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage
Asgar Ali et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit
Adriana C. Guerreiro et al.
SCIENTIA HORTICULTURAE (2013)
Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace
Maria Elena Heras-Ramirez et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage
Mehdi Maqbool et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
Jingyun Duan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Biological effects of gum arabic: A review of some recent research
Badreldin H. Ali et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Alginate-calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
Guadalupe I. Olivas et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
The analysis of Acacia gums using electrophoresis
Safa Motlagh et al.
FOOD HYDROCOLLOIDS (2006)
Sudanese plants used in folkloric medicine: screening for antibacterial activity. Part X
AA Elegami et al.
FITOTERAPIA (2001)