4.5 Letter

Reply to the Letter: Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

Related references

Note: Only part of the references are listed.
Review Biochemistry & Molecular Biology

Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols

Kyuichi Kawabata et al.

MOLECULES (2019)

Review Food Science & Technology

Dietary fibre in foods: a review

Devinder Dhingra et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2012)

Review Gastroenterology & Hepatology

Microbial degradation of complex carbohydrates in the gut

Harry J. Flint et al.

GUT MICROBES (2012)

Review Food Science & Technology

Dietary Polyphenols and Human Gut Microbiota: a Review

D. Hervert-Hernandez et al.

FOOD REVIEWS INTERNATIONAL (2011)