Journal
ENVIRONMENTAL POLLUTION
Volume 250, Issue -, Pages 892-897Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.envpol.2019.04.113
Keywords
Mercury isotope; Antarctic; Methylmercury source; Photo-degradation
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Funding
- CAS Interdisciplinary Innovation Team [JCTD-2018-04]
- National Basic Research Program of China [2015CB453101]
- National Natural Science Foundation of China [41673118, 41877367, 41676183]
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To trace the circulation history of aquatic bioavailable Hg in the Antarctic, the species and isotopic compositions of Hg in sediment, Archaeogastropoda (Agas), Neogastropoda (Ngas), and fish collected from King George Island were studied in detail. Positive mass independent fractionation (MIF) was observed and positively correlated with the percentages of methylmercury (MeHg%) in Agas and Ngas, suggesting an effect of MeHg accumulation during trophic transfer on MIF signatures. However, both the ratios of Delta Hg-199/delta Hg-202 and Delta Hg-199/Delta Hg-201 indicated different circulation histories of Hg in Agas, Ngas, and fish. The microbial methylation in sediment was the primary source of MeHg in Agas and Ngas (Delta Hg-199/delta Hg-202 similar to 0, Delta Hg-199/Delta Hg-201 similar to 1.00). In contrast, the MeHg in fish (Delta Hg-199/delta Hg-202 = 0.55 +/- 0.06, Delta Hg-199/Delta Hg-201 1.19 +/- 0.17) came from the combined sources of residual MeHg which had sunk from the surface water and microbial-methylated MeHg in sediments, and the bioavailable Hg in the sediments contributed to approximately 44% of the total Hg in fish. Subsequently, the Delta Hg-199 values of bioavailable MeHg and IHg in sediments were quantitatively calculated, which provided key end-member information for future source apportionment in the Antarctic and other pelagic regions. It was also found that the Hg accumulated in Agas and Ngas had no history of MeHg photo-degradation, indicating that the methylated Hg in benthic zones suffered little photo-degradation and thus presented high bioavailability and environmental risk. (C) 2019 Elsevier Ltd. All rights reserved.
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