4.6 Review

Protein adsorption: A quest for a universal mechanism

Journal

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
Volume 41, Issue -, Pages 50-65

Publisher

ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.cocis.2018.11.004

Keywords

Albumin adsorption; Albumin monolayers; Fibrinogen adsorption; Kinetics of protein adsorption; Protein adsorption; Maximum coverage of proteins; Polymer microparticles; Random sequential adsorption; Recombinant albumin monolayers; Streaming potential measurements

Funding

  1. National Center of Science Grant [UMO-015/19/B/ST5/00847]
  2. Jerzy Haber Institute of Catalysis and Surface Chemistry Polish Academy of Sciences Poland

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Recent theoretical and experimental results pertinent to protein adsorption kinetics obtained for well-defined systems using direct experimental techniques are discussed. Attention is focused on albumins and fibrinogen, whose structure and physicochemical characteristic are well-known. It is confirmed that the experimental data obtained by AFM imaging, QCM, OWLS, XPS and electrokinetic techniques (streaming potential) are prone to a quantitative interpretation in terms of the coarse-grained and molecular dynamics modeling. This allows to derive reliable data concerning the mass transfer rates, hydration functions, maximum coverages and adsorption/desorption kinetic constants. These results confirm that the protein adsorption mechanism is governed by electrostatic interactions among heterogeneously distributed charges. The protein substrate interactions promote the molecule transfer through the surface layer, control the free energy and in consequence the residence time of the molecule on substrate surfaces. On the other hand, the interactions among adsorbed molecules control the maximum coverage and the formation of bilayer structures. As a result of this complex electrostatics, one often observes in protein adsorption studies the formation of irreversibly bound fraction of molecules that contact the substrate and a reversibly adsorbed fraction otherwise. This leads to the appearance of anomalous isotherms, characterized by considerable adsorption for negligible bulk protein concentration, which deviate from the Langmuir model.

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