Related references
Note: Only part of the references are listed.Strategic elements from leaching solutions by nanofiltration - Influence of pH on separation performance
Katja Meschke et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2017)
Dewatering of brewer's spent grain using an integrated membrane filter press with vacuum drying capabilities
Remigio M. Machado et al.
SEPARATION SCIENCE AND TECHNOLOGY (2016)
Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes
Mariana T. C. Machado et al.
JOURNAL OF FOOD ENGINEERING (2016)
Temperature dependent membrane fouling during filtration of whey and whey proteins
Tim Steinhauer et al.
JOURNAL OF MEMBRANE SCIENCE (2015)
Brewer's spent grain: a valuable feedstock for industrial applications
Solange I. Mussatto
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds
Manuela M. Moreira et al.
FOOD RESEARCH INTERNATIONAL (2013)
Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer's spent grains
Nuno G. T. Meneses et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2013)
Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer's spent grain enrichment
Deborah M. Waters et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells
Aoife L. McCarthy et al.
FOOD CHEMISTRY (2012)
Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activity
Anastasia S. Hole et al.
FOOD CHEMISTRY (2012)
Review of hypotheses for fouling during beer clarification using membranes
R. G. M. van der Sman et al.
JOURNAL OF MEMBRANE SCIENCE (2012)
Dynamic cross flow filtration with Novoflow's single shaft disk filters
Franz Liebermann
DESALINATION (2010)
Profiling brewers' spent grain for composition and microbial ecology at the site of production
James A. Robertson et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines
Noemi Garcia-Martin et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2010)
Performance comparison of ultrafiltration, nanofiltration and reverse osmosis on whey treatment
M. S. Yorgun et al.
DESALINATION (2008)
Brewers' spent grain: generation, characteristics and potential applications
SI Mussatto et al.
JOURNAL OF CEREAL SCIENCE (2006)
Flux and retention behaviour of nanofiltration and fine ultrafiltration membranes in filtrating juice from a green biorefinery: A membrane screening
W Koschuh et al.
JOURNAL OF MEMBRANE SCIENCE (2005)
Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran
G Mandalari et al.
JOURNAL OF CEREAL SCIENCE (2005)
Polyphenol/peptide binding and precipitation
AJ Charlton et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Yeast cells, beer composition and mean pore diameter impacts on fouling and retention during cross-flow filtration of beer with ceramic membranes
L Fillaudeau et al.
JOURNAL OF MEMBRANE SCIENCE (2002)
Beer clarification by microfiltration - product quality control and fractionation of particles and macromolecules
Q Gan et al.
JOURNAL OF MEMBRANE SCIENCE (2001)
Quantitative determination of fouling layer composition in the microfiltration of beer
M Taylor et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2001)
Share Paper
