4.6 Article

Controllable emulsion phase behaviour via the selective host-guest recognition of mixed surfactants at the water/octane interface

Journal

CHEMICAL ENGINEERING SCIENCE
Volume 202, Issue -, Pages 75-83

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ces.2019.03.036

Keywords

beta-cyclodextrin; Mixed surfactants; Controllable emulsion; Phase inversion; Selective host-guest recognition

Funding

  1. Key Project of the National Natural Science Foundation of China [U1762106]
  2. National Natural Science Foundation of China [21403301]
  3. National Training Program of Innovation and Entrepreneurship for Undergraduates [20181032, 20181034]

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Emulsions are deeply involved in almost all aspects of the petroleum industry, especially in enhanced oil recovery. Supramolecular chemistry proposes a facile and controllable method to construct target assemblies. In this report, we investigated the effects of beta-cyclodextrin (beta-CD) on the emulsions stabilized by the mixed N-dodecyl-N-methylpyrrolidinium bromide (L12) and sodium dodecyl sulfate (SDS). The additional beta-CD exerted strong influences on the water/n-octane interfacial tension (IFT) between n-octane and the mixed L12/SDS aqueous solutions, which should be attributed to its selective host-guest recognition. Interestingly, the additional beta-CD in moderate concentrations could selectively remove the major surfactant molecules at the interface to adjust the hydrophilic-lipophilic balance of the mixed adsorption layers, thereby causing the transformation of the emulsion type from O/W to W/O. The addition of excess beta-CD would generate the construction of n-octane/beta-CD complexes to enhance the hydrophilicity of the interfacial layers, which leads again to phase inversion. Emulsions and their types were characterized and confirmed by the measurements of their conductivities, average droplet radii and rheological properties. To verify the proposed mechanism for the multiple phase inversion, the effects of L12/SDS molar ratios and beta-CD concentrations were studied in depth in the control experiments. (C) 2019 Elsevier Ltd. All rights reserved.

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