4.6 Article

Association between oral health-related quality of life and nutritional status among older adults in district of Kuala Pilah, Malaysia

Journal

BMC PUBLIC HEALTH
Volume 19, Issue -, Pages -

Publisher

BMC
DOI: 10.1186/s12889-019-6867-1

Keywords

Quality of life; GOHAI; BMI; Nutritional status; Elderly

Funding

  1. Ministry of Health under the B40 Grand Challenges [CB40R, IDE 2018-01]

Ask authors/readers for more resources

BackgroundPoor oral health has an impact on food choices and intake of important nutrients among older population. The use of oral health-related quality of life instruments along with the clinical dental indicators can help to assess the oral problems that lead to nutritional problems in this group. This study aims to determine the association between oral health-related quality of life (OHRQoL) and nutritional status among a group of older adults in Kuala Pilah district, Malaysia.MethodsA cross-sectional study was carried out on 446 older adults aged 50years and above from 20 randomly selected villages. Respondents were interviewed to collect information on their demographic characteristics and oral health perception, followed by physical examination to measure height, weight and body mass index (BMI) of respondents. The validated Malay version of General Oral Health Assessment Index (GOHAI) was used to measure OHRQoL.ResultsAbout one-third (35.8%) of the respondents had normal BMI. Majority of the respondents were overweight (40.4%) and obese (19.9%), while only a small proportion was underweight (3.9%). Mean GOHAI score was 53.3 (SD=4.7), indicating low perception of oral health. About 81.6% respondents had moderate to low perception of oral health. Logistic regression analysis showed a statistically significant association between the GOHAI and BMI scores (OR=2.3; p<0.01).ConclusionsOral health-related quality of life was significantly associated with nutritional condition of respondents. Older adults with poor perception of their oral health were more likely to have unsatisfactory BMI compared to those who perceived their oral health to be good.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available