4.3 Article

Effects of the supplementation of distillers' grape residues on ruminal degradability, whole tract digestibility and nitrogen metabolism in sheep

Related references

Note: Only part of the references are listed.
Article Agriculture, Dairy & Animal Science

Passage kinetics of concentrates in dairy cows measured with carbon stable isotopes

D. Warner et al.

ANIMAL (2013)

Article Biotechnology & Applied Microbiology

The effect of rumen chitinolytic bacteria on cellulolytic anaerobic fungi

J. Kopečný et al.

LETTERS IN APPLIED MICROBIOLOGY (2010)

Article Agriculture, Dairy & Animal Science

The influence of the grape pomace on the ruminal parameters of sheep

M. J. Abarghuei et al.

LIVESTOCK SCIENCE (2010)

Article Agriculture, Dairy & Animal Science

Evaluation of dried grape by-product as a tanniniferous tropical feedstuff

M. Besharati et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2009)

Review Agriculture, Dairy & Animal Science

Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production-Progress and challenges

Garry Waghorn

ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)

Article Biochemistry & Molecular Biology

Current developments on the inhibitory effects of berry polyphenols on digestive enzymes

Gordon J. McDougall et al.

BIOFACTORS (2008)

Article Agriculture, Dairy & Animal Science

Estimation of endogenous nitrogen and amino acids flow at the duodenum and ileum in growing goats fed on different NDF level diets

C. S. Zhou et al.

JOURNAL OF APPLIED ANIMAL RESEARCH (2008)

Article Agriculture, Dairy & Animal Science

Nutrient demand interacts with forage family to affect intake and digestion responses in dairy cows

J. A. Voelker Linton et al.

JOURNAL OF DAIRY SCIENCE (2008)

Article Chemistry, Applied

Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts

Dimitris P. Makris et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)

Article Agriculture, Dairy & Animal Science

A note on digestibility and energy value for sheep of different grape pomace

T. Baumgaertel et al.

SMALL RUMINANT RESEARCH (2007)

Article Agriculture, Dairy & Animal Science

Effects of physically effective fiber on chewing activity and ruminal pH of dairy cows fed diets based on barley silage

WZ Yang et al.

JOURNAL OF DAIRY SCIENCE (2006)

Review Agriculture, Dairy & Animal Science

The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review

BR Min et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2003)

Article Agriculture, Dairy & Animal Science

Effects of particle size of alfalfa-based dairy cow diets on chewing activity, ruminal fermentation, and milk production

KA Beauchemin et al.

JOURNAL OF DAIRY SCIENCE (2003)

Article Agriculture, Dairy & Animal Science

Effect of dietary fiber on endogenous nitrogen flows in lactating dairy cows

DR Ouellet et al.

JOURNAL OF DAIRY SCIENCE (2002)

Article Agriculture, Dairy & Animal Science

Microbial interactions with tannins: nutritional consequences for ruminants

CS McSweeney et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)

Article Agriculture, Dairy & Animal Science

Effect of tamarind (Tamarindus indica) seed husk tannins on in vitro rumen fermentation

R Bhatta et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)

Article Agriculture, Dairy & Animal Science

Maximal replacement of forage and concentrate with a new wet corn milling product for lactating dairy cows

K Boddugari et al.

JOURNAL OF DAIRY SCIENCE (2001)

Article Agriculture, Dairy & Animal Science

Endogenous amino acid flow in the duodenum of dairy cows

M Larsen et al.

ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE (2000)

Article Nutrition & Dietetics

New perspectives on the use of tropical plants to improve ruminant nutrition

B Teferedegne

PROCEEDINGS OF THE NUTRITION SOCIETY (2000)